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Published by J. Folse, 1996
ISBN 10: 0962515256ISBN 13: 9780962515255
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Spiral-bound. Condition: Good.
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Published by Chef John Folse & Co, 1994
ISBN 10: 0962515221ISBN 13: 9780962515224
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Book
Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
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New offers from US$ 35.16
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Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264ISBN 13: 9780962515262
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.3.
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Published by Chef John Folse & Co, 1989
ISBN 10: 0962515205ISBN 13: 9780962515200
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Published by Chef John Folse & Company, 1997
ISBN 10: 0962515213ISBN 13: 9780962515217
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Chef John Folse & Co, 1996
ISBN 10: 096251523XISBN 13: 9780962515231
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Privately Printed (1996), Gonzales, LA, 1996
Seller: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.
First Edition
Hardcover. Condition: Fine. First Edition. 208p quarto, illustrated. A fine copy un pictorial glazed printed boards.
Published by History Press, 2020
ISBN 10: 1467144460ISBN 13: 9781467144469
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poche traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Chef John Folse & Company Publishing, 2000
First Edition Signed
Condition: Fine. Later printing. Glazed boards, no dust jacket. Inscribed by John Folse.
Published by Pelican Publishing, 1992
ISBN 10: 0882898418ISBN 13: 9780882898414
Seller: Sparrow Reads, Edgewood, NM, U.S.A.
Book Signed
Hardcover. Condition: As New. Signed - New condition. Signed by Author(s).
Published by München Heyne., 1993
Seller: Antiquariat Luechinger, St. Gallen, Switzerland
Book
26x34, 272 Seiten, Geb, Schutzumschlag, Guter Zustand. Sprache: deutsch.
Published by Louisiana State Univ Pr, 2017
ISBN 10: 0807167681ISBN 13: 9780807167687
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 232 pages. 9.25x8.75x0.75 inches. In Stock.
Published by Chef John Folse & Company, Donaldson, LA, 1995
ISBN 10: 0962515205ISBN 13: 9780962515200
Book Signed
Hardcover. Condition: Very Good. Reprint. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy. Signed by Author(s).
Published by Chef John Folse & Co., 1656
ISBN 10: 0970445741ISBN 13: 9780970445742
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Chef John Folse & Company Publishing, 2004
ISBN 10: 0970445717ISBN 13: 9780970445711
Seller: Goodwill San Antonio, San Antonio, TX, U.S.A.
Book
Condition: Good. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer.
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Published by Chef John Folse & Co., Gonzales, LA, 2007
ISBN 10: 0970445741ISBN 13: 9780970445742
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Very Good Minus. No dust jacket, as issued. Pictorial boards with a small nick at bottom front corner. Menu from 2015 "After the Hunt Grande Banquet" attached to front pastedown. Front enpdage has a pair of lengthy vertical creases. 854 well-illustrated pages.
Published by Encyclopedia Cookbook Committee, 1983
Seller: Keeps Books, Wilmington, IL, U.S.A.
spiral_bound. Condition: Good. Cover has light wear and creasing. Text unmarked. Section divider tabs bent. Ships Next Business Day.
Published by Univ Pr of Mississippi, 2011
ISBN 10: 1604739266ISBN 13: 9781604739268
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 256 pages. 9.40x9.25x1.04 inches. In Stock.
Published by Chef John Folse & Company Publis, 2009
ISBN 10: 097044575XISBN 13: 9780970445759
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Chef John Folse and Company, 2015
ISBN 10: 0970445792ISBN 13: 9780970445797
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Chef John Folse And Company, 2007
Seller: RP BOOKS, Newport, NH, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. No Jacket. 1st Edition. oversized. Autographed by the author. Signed by Author(s).
Published by Gonzales, La. / Kean Miller Hawthorne D'Armand McCowan & Jarman LLP, 2007
Seller: RP BOOKS, Newport, NH, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. No Jacket. 1st Edition. Oversize. Autographed by the Author. Signed by Author(s).
Published by Chef John Folse & Co., Gonzales, LA, 2007
Seller: The Chatham Bookseller, Madison, NJ, U.S.A.
Half Cloth. 854p. A fine copy. INSCRIBED by author on ffep ("Take Time to Hunt/ and Good Cooking/ John Folse 2011"). There is another inscription (not by the author) in ink on the front pastedown endpaper. A massive and well-illustrated history and cookbook. The covers show Folse holding a dead alligator. Size: Folio.