Lebovka (148 results)
Language: English
Published by Cham, Springer International Publishing., 2015
Series: Springer Proceedings in Physics, Book 45 of 166. Book 45 of 166 - Springer Proceedings in Physics
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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US$ 28.22
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235 mm x 155 mm, 0 g. XI, 374 p. h Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Springer Proceedings in Physics ; 1049. Sprache: Englisch.
Language: English
Published by T & F, 2014
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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US$ 61.46
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Hardcover. Condition: New. ISBN:9781439845936.
Language: English
Published by T & F Pod, 2014
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
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US$ 88.17
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Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requ…ested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 102.34
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Condition: As New. Unread book in perfect condition.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 115.79
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Condition: New.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 109.72
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Condition: New. pp. 570.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 104.76
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 116.23
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Condition: New. In.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 128.86
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Condition: New. pp. 570.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 116.22
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Condition: New.
Language: English
Published by Springer, 2008
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 134.88
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 135.11
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 138.60
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 88.63
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Condition: New.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 134.62
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Condition: New. pp. 570.
Language: English
Published by Springer, 2008
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 133.72
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Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 133.72
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Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 133.72
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Condition: New. In.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 133.71
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Condition: New.
Language: English
Published by Springer, 2008
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 133.71
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 147.12
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 147.27
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Condition: New.
Language: English
Published by Springer, 2008
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 147.27
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Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 150.14
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 151.08
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Condition: New.
Language: English
Published by Springer, 2010
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 142.15
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Condition: New.
Language: English
Published by Springer, 2008
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 146.58
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 147.82
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2010
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 162.64
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Condition: New.
Language: English
Published by Springer, 2010
Series: Food Engineering, Book 9 of 46. Book 9 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 164.17
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Condition: New. pp. 296.
