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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait? Complet de Fabrication Et Raffinage du Sucre de Betteraves, Vol. 2 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 33.41
US$ 7.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait Complet de Fabrication Et Raffinage du Sucre de Betteraves, Vol 2 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 40.22
US$ 7.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait� Complet de Fabrication Et Raffinage Du Sucre de Betteraves. Tome 2 (Paperback or Softback)
Language: French
Published by Hachette Livre Bnf 9/1/2019, 2019
ISBN 10: 2329325312 ISBN 13: 9782329325316
Paperback or Softback. Condition: New. Trait� Complet de Fabrication Et Raffinage Du Sucre de Betteraves. Tome 2. Book.
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Traité Complet de Fabrication Et Raffinage Du Sucre de Betteraves. Tome 2 (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.02
US$ 16.11 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Der praktische Rubenzuckerfabrikant und Raffinadeur. Ein Lehr-und Hulfsbuch fur Rubenzuckerfabrikanten, Betriebsdirigenten, Siedemeister, Maschinenbauer, Ingenieure, Landwirthe und Studirende . Erster Theil.
Published by Braunschweig: Friedrich Vieweg und Sohn,, 1872
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Volume 1 only; : Vierte neu bearbeitete und vermehte Auflage; viii, 498 pp, library and ownership markings, still a sound copy in later green cloth. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Traité complet de fabrication et raffinage du sucre de betteraves. Tome 2 -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.95
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Traité complet de fabrication et raffinage du sucre de betteraves. Tome 2 -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.30
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Der Praktische R?benzuckerfabrikant Und Raffinadeur, Vol. 1 of 2
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 41.47
US$ 10.26 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Der praktische Rübenzuckerfabrikant und Raffinadeur: ein Lehr- und Hülfsbuch für Rübenzuckerfabrikanten, Betriebsdirigenten, Siedemeister, Maschinenbauer, Ingenieure, Landwirthe und Studirende an landwirthschaftlichen Lehranstalten (2 volumes)
Published by Braunschweig : Druck und Verlag von Friedrich Vieweg und Sohn, 1872
Condition: Fair. 4th Edition. 2 uniform volumes with gilt lettered spines, (foldable) illustrations in b/w, VIII,498+VIII,452 pages, 8vo.; Edge spine volume 1 worn; big moisture stain bottom corner first 56 pages volume 2.
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Der praktische Rübenzuckerfabrikant und Raffinadeur - Teil 2 (von 2). - Ein Lehr- u. Hülfsbuch für Rübenzuckerfabrikanten, Betriebsdirigenten, Siedemeister, Maschinenbauer, Ingenieure, Landwirthe u. Studirende an landwirthschaftlichen Lehranstalten.
Language: German
Published by Braunschweig, Friedrich Vieweg u.Sohn,, 1866
Seller: Versandantiquariat buch-im-speicher, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Condition: Gut. 3., neu bearb. u. vermehrte Auflage. Seiten 465 - 900. Mit zahlreichen in den Text eingedruckten Holzstichen, nach Originalzeichnungen der neuesten u. besten Constructionen aller Apparate der Rübenzuckerfabrikation. // Einband an den Ecken bestoßen, Lederrücken beschabt, Titel m.Stempel, Deckel leicht gewölbt. Sprache: Deutsch Gewicht in Gramm: 1000 Gr.-8°, Org.-Halb-Ldr. mit gold. Rückentitel.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Der Praktische Rbenzuckerfabrikant und Raffinadeur, Vol 1 of 2 Ein Lehrund Hlfsbuch fr Rbenzuckerfabrikanten, Betriebsdirigenten, Siedemeister, an Landwirthschaftlichen Lehranstalten
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 48.28
US$ 11.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 27.17
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a complete and authoritative treatise on the fabrication and refining of beet sugar, with a particular focus on the practical application of techniques and the scientific principles that underlie them. Initially published in 1867, it has been updated and revised several times and has long been considered one of the most comprehensive works on the subject. The author, a renowned sugar manufacturer and engineer, provides a wealth of technical and practical information, covering everything from the cultivation and harvesting of beets to the design and operation of sugar factories. The book is notable for its in-depth exploration of the chemical processes involved in sugar production, and for its detailed descriptions of the latest technologies and practices of the time. It remains an invaluable resource for anyone seeking a thorough understanding of the science and technology of beet sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 25.38
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book explores the concept of juice defecation, a process crucial to the production of sugar from beetroots. The author delves into the historical evolution of the method, tracing its roots back to Maumenà and highlighting the subsequent contributions of scientists like Frey and Jellinek. The central idea revolves around adding lime to the juice at low temperatures to enhance purification before precipitating it below boiling point using carbonic acid. Beyond the technicalities, the book delves into the chemical reactions that occur during defecation, examining the effects on various components of the juice. It sheds light on the optimal conditions for defecation, including temperature, lime dosage, and timing, offering a comprehensive guide to maximizing sugar yield while minimizing impurities. The author also discusses the impact of defecation on the physical and chemical properties of the juice, offering insights into subsequent processing steps. This book is a valuable resource for professionals in the sugar industry, providing a detailed understanding of juice defecation and its role in sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Traité Complet De Fabrication Et Raffinage Du Sucre De Betteraves; Volume 2
Language: French
Published by Creative Media Partners, LLC Jul 2018, 2018
ISBN 10: 0270235396 ISBN 13: 9780270235395
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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Traité Complet De Fabrication Et Raffinage Du Sucre De Betteraves; Volume 2
Language: French
Published by Creative Media Partners, LLC Jul 2018, 2018
ISBN 10: 027023540X ISBN 13: 9780270235401
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 530 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Der praktische Rübenzuckerfabrikant und Raffinadeur.
Published by Braunschweig Vieweg, 1872
Seller: Antiquariat C. Hoffmeister, Wolfenbüttel, Germany
Seller rating 4 out of 5 stars
4. verm. A. 4. verm. A. 2 Tle. in 1 Bd. 8vo. VIII, 498; VIII, 449 S. Mit 251 Holzstichabb. auf Taf. u. im Text. HLdr. d. Zt., best. u. beschabt. Ränder gleichmäßig gebräunt, einige Bll. mit schmalem Wasserrand. 2,000 gr.
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Der Praktische Rubenzuckerfabrikant Und Raffinadeur, Part 2 (1872)
Language: German
Published by Kessinger Publishing, LLC, 2010
ISBN 10: 1160448132 ISBN 13: 9781160448130
Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
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Der Praktische Rubenzuckerfabrikant Und Raffinadeur, Part 1 (1872)
Language: German
Published by Kessinger Publishing, LLC, 2010
ISBN 10: 1160441529 ISBN 13: 9781160441520
Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
