Walkhoff Louis (67 results)

Condition: New.

Condition: New.

Condition: New.

Paperback or Softback. Condition: New. Trait� Complet de Fabrication Et Raffinage Du Sucre de Betteraves. Tome 2. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Hardback or Cased Book. Condition: New. Trait� Complet De Fabrication Et Raffinage Du Sucre De Betteraves; Volume 2. Book.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Good. *Price Has BEEN REDUCED by 10% until Monday, Oct. 12 (SALE item)* Volume 1 only; : Vierte neu bearbeitete und vermehte Auflage; viii, 498 pp, library and ownership markings, still a sound copy in later green cloth. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Fair. 4th Edition. 2 uniform volumes with gilt lettered spines, (foldable) illustrations in b/w, VIII,498+VIII,452 pages, 8vo.; Edge spine volume 1 worn; big moisture stain bottom corner first 56 pages volume 2.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book is a complete and authoritative treatise on the fabrication and refining of beet sugar, with a particular focus on the practical application of techniques and the scientific principles that underlie them. Initially published in 1867, it has been updated and revised several times and has long been considered one of the most comprehensive works on the subject. The author, a renowned sugar manufacturer and engineer, provides a wealth of technical and practical information, covering everything from the cultivation and harvesting of beets to the design and operation of sugar factories. The book is notable for its in-depth exploration of the chemical processes involved in sugar production, and for its detailed descriptions of the latest technologies and practices of the time. It remains an invaluable resource for anyone seeking a thorough understanding of the science and technology of beet sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Condition: New.

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…