Lucy Wing Editor (9 results)
Language: English
Published by Publications International 1994
- Softcover
Seller: Cheryl's Books, Vinemont, AL, U.S.A.Cheryl's Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.95
US$ 6.45 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Some pages are creased, otherwise book in good condition.
Published by McCall Publishing Company, New York 1986
- Softcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerCondition: Used - Good
US$ 5.99
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Good.
Published by MBI Publishing Company, New York 1984
- Softcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerCondition: Used - Very good
US$ 8.50
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good-. 152 page magazine with moderately wear.
- Softcover
- First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Good
US$ 17.59
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. 1st edition. Family Circle ABZªs of Cooking, Volume 1 Abalone to Beverage . Lucy Wing, Editor . Published by Family Circle Inc, Milwaukee, WI, 1982. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Good. Edge wear to covers, front cover has crease near spine. Content excellent. 65… Pgs. Recipes for appetizers, salads, main dishes, vegetables, and desserts. Color photos of finished dishes. Description text copyright 2011 BooksForComfort. Item ID 24565. book.
Published by The McCall Publishing Company 1986
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: Used - As new
US$ 34.29
Free ShippingShips within U.S.A.Quantity: 1 available
Ring-bound. Condition: As New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s174C ) Some very minor shelf wear on cover. ** Fast Shipping **.
- Softcover
- First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Very good
US$ 34.49
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 1st edition. Family Circle ABZs of Cooking, 12 Volume Set. Lucy Wing, Editor . Published by Family Circle Inc, Milwaukee, WI, 1982. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Books show light edge wear to covers, overall content excellent. 770 Pgs. Features everythi…ng you always wanted to know about foods, listed alphabetically, from 1-Abalone to Beverage, 2-Biscuit to Butterscotch, 3-Cabbage to Cloves, 4-Cobbler to Dumpling, 5-Egg to Gumbo, 6-Half-and-Half to Kumquat, 7-Lady Apple to Mustard, 8-Nachos to Pizza, 9-Plum to Rye, 10-Sabayon to Soy Sauce, 11-Spaghetti to Tofu, and 12-Tomato to Zwieback. Indexes for each book inside back cover book, Master Index for all recipes is in the back of Volume 12. Description text copyright 2013 BooksForComfort. Item ID 28261. book.
Published by The McCall Publishing Company, Columbus, Ohio 1986
Seller: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection
Contact seller5-star sellerA nearly complete set. Three three-ring binder 10 1/2" tall x 9 3/4". 514 numbered cards. Section 1 Contents. Sections 2 Appetizers: 1-6, 9-13 cards. Section 3: Breads - 1-41, 44, 46, 49 cards. Section 4: Cakes, Cookies - 1-43, 51 cards. Section 5: Chicken, Poultry 1-41 cards. Section 6: Desserts 1-50, 52 cards. Section 7: Eggs,… Cheese: 1-19, 21 cards. Section 8: Fish, Seafood - 1-40 cards. Section 9: Holiday Delights - 1-17 cards. Section 10: Main Dishes - 1-14, 17-28 cards. Section 11: Meat - 1-33, 36-49, 51 cards. Section 12: Pasta, Rice - 1-19 cards. Section 13: Pies, Pastry - 1-48 cards. Section 14: Salads - 1-24 cards. Section 15: Sauces - 1-10 cards. Section 16: Soups - 1-24 cards. Section 17: Vegetables - 1-46 cards. Includes Index! - Section 18. Individual cards copyrighted 1983 to 1986. Each card printed on both sides on thick, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red. Individual cards copyrighted 1983, 1984 or 1985. Each card printed on both sides on stiff, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red 10 1/2" x 9 3/4". Clean. 15 cards in the desserts section have some damage as they were steamed apart otherwise binders and cards in Fine condition.
Published by The McCall Publishing Company - Field Publications, Columbus, Ohio
Seller: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection
Contact seller5-star sellerA complete set. Three three-ring binder 10 1/2" tall x 9 3/4". 576 cards numbered consecutively with none missing. Section 1 Contents. Sections 2: - 17 cards. Section 3: Breads - 49 cards. Section 4: Cakes, Cookies - 51 cards. Section 5: Chicken, Poultry - 49 cards. Section 6: Desserts - 52 cards. Section 7: Eggs, Cheese - 22 ca…rds. Section 8: Fish, Seafood - 48 cards. Section 9: Holiday Delights - 21 cards. Section 10: Main Dishes - 36 cards. Section 11: Meat - 57 cards. Section 12: Pasta, Rice - 19 cards. Section 13: Pies, Pastry - 48 cards. Section 14: Salads - 25 cards. Section 15: Sauces - 10 cards. Section 16: Soups - 24 cards. Section 17: Vegetables - 48 cards. Section 18: Includes 12 page Index! -. Individual cards copyrighted 1983 to 1986. Each card printed on both sides on thick, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red. Clean. Fine condition.
Published by The McCall Publishing Company - Field Publications, Columbus, Ohio
Seller: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection
Contact seller5-star sellerA complete set. Three three-ring binder 10 1/2" tall x 9 3/4". 576 cards numbered consecutively with none missing. Section 1 Contents. Sections 2: - 17 cards. Section 3: Breads - 49 cards. Section 4: Cakes, Cookies - 51 cards. Section 5: Chicken, Poultry - 49 cards. Section 6: Desserts - 52 cards. Section 7: Eggs, Cheese - 22 ca…rds. Section 8: Fish, Seafood - 48 cards. Section 9: Holiday Delights - 21 cards. Section 10: Main Dishes - 36 cards. Section 11: Meat - 57 cards. Section 12: Pasta, Rice - 19 cards. Section 13: Pies, Pastry - 48 cards. Section 14: Salads - 25 cards. Section 15: Sauces - 10 cards. Section 16: Soups - 24 cards. Section 17: Vegetables - 48 cards. Section 18: Includes 12 page Index! -. Individual cards copyrighted 1983 to 1986. Each card printed on both sides on thick, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red. Clean. Fine condition.
