Manfred Rothe (82 results)
Published by Berlin Verein der Freunde zur Förderung der Heimatschrift, 1997
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Seller: Grammat Antiquariat, Oberbarnim, GermanyGrammat Antiquariat
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Add to basketgeheftet. 1. Sonderheft 1997 der Schriftenreihe Finsterwalder Heimatkalender, Heft 18, 8°, 96 S., Ill., Kt., geheftet, Einband berieben u. schmutzfleckig, sonst gut erhalten Sprache: Deutsch 0,160 gr.
Zentral bedingte Kommunikationsstörungen. Ursachen und Therapie von Dysgrammatismus, Aphasie, Dysphasie.
Rothe, Manfred u.a. -- DGS -- Landesgruppe Baden-Würtemberg:
Published by Hamburg. Wartenberg. ., 1985
- Softcover
Seller: Antiquariat & Verlag Jenior, Kassel, HE, GermanyAntiquariat & Verlag Jenior
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366 S. Kartoniert. Sauberes Exemplar ohne Stempel und Anstreichungen. Einband an Kanten minimal berieben, sonst gut erhalten. Sprache: deu.
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Condition: Gut. 145 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9027720789 Sprache: Englisch Gewicht in Gramm: 1050.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 152 pages. 9.61x6.69x0.35 inches. In Stock.
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Seller: moluna, Greven, Germanymoluna
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- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1. Research in the flavour field ¿ present situation and trends.- 1.1. Human perception of odour and taste.- 1.2. Attributes contributing to flavour sensation.- 1.3. Terminology.- 1.3.1. Main terms.- 1.3.2. Off-flavour.- 1.3.3. Flavour potentiation and modification.- 1.4. Aroma and flavour: the consumer¿s point of view.- 1.5. Development of aroma research.- 1.5.1. Historical and modern aspects.- 1.5.2. Problems and perspectives in food flavouring.- 2. Aroma analysis.- 2.1. Sensory analysis.- 2.1.1. Sensory testing and evaluation methods.- 2.1.2. Sensory versus instrumental analysis.- 2.2. Chromatographic analysis.- 2.2.1. Development of chromatographic techniques.- 2.2.2. Isolation and concentration procedures.- 2.2.3. Thin layer chromatography.- 2.2.4. Gas chromatography.- 2.3. Spectrometric identification.- 2.4. Food aroma components.- 2.4.1. Occurrence in food and beverages.- 2.4.2. Aroma efficacy and threshold value.- 2.4.3. Weighting problems.- 2.5. Relationship between sensory and instrumental data.- 3. General problems in aroma research.- 3.1. Chemistry and biochemistry of aroma formation.- 3.2. Interrelation between practical aroma problems.- 3.3. Nutritional aspects of food flavour.- 4. Future aspects.- 5. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings.- Literature.- Bibliography of actual literature to the topic.- Author index. …
Published by Akademie Verlag Berlin, 1981
- Hardcover
Seller: Antiquariat BücherParadies, Wettin-Löbejün, GermanyAntiquariat BücherParadies
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Add to basketLeinen. Condition: Gut. mit Schutzumschlag. Groß-Oktav. 290 Seiten. Leinen mit Umschlag. Sprache: Englisch, Umschlag mit kleinen Randläsuren, Bibliotheksexemplar, mehrfach gestempelt.
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Hardback. Condition: New. Reprint 2021. No detailed description available for "Introduction to aroma research".
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Condition: New. Reprint 2021 edition NO-PA16APR2015-KAP.
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. reprint edition. 152 pages. 6.69x0.38x9.61 inches. In Stock.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - No detailed description available for 'Introduction to aroma research'.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. reprint edition. 404 pages. 6.69x0.94x9.61 inches. In Stock.
