Manfredi Stefano (77 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Dust Jacket Condition: 47712595. 1769786712. 1/30/2026 3:25:12 PM.

Paperback. Condition: Very Good. Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: New. pp. 640.

Condition: New. pp. 640.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New. pp. 640.

hardcover. Condition: Good. Dust Jacket Condition: Good. Book is in good condition with a good dust jacket. Spine is strong and inside pages are clean.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Softcover. First Edition. A fine copy. In the Italian language. ; 16 x 21 cm; 98 pages.

Softcover. First Edition. A fine copy. In the Italian language. ; 16 x 21 cm; 98 pages.

Softcover. First Edition. A very good copy. In the Italian language.; 16 x 21 cm; 98 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 162 pages. The first page has a previous owner's name in pen. The dust jacket is covered in clear plastic. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardcover (Printed Boards). Condition: Very Good. Reprint. A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak. 194 pages. Light foxing to top of page edge. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 0340536039. ISBN/EAN: 9780340536032. Inventory No: 279940.…

Book, Hardcover. Condition: Used. Fresh from Italy. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. …

Hardcover (Printed Boards). Condition: Very Good. First Edition. In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion. 632 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN/EAN: 9781743311172. Inventory No: 279497.…

Hardcover. Condition: Fine. Near Fine. First Edition. Small light tide mark to verso of jacket, nothing alarming; 270 X 18 X 269 millimeters; 188 pages.

Condition: NEW.

Condition: As New. Unread book in perfect condition.

Condition: Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson. …

(rep) 4to. Col.ill.bds. Dustjacket. 162pp. Dustjacket covered in removeable plastic. b/w ills. Very good copy. Signed by Stefano Manfredi. Stefano Manfredi shares his love of Italian cooking by combining his favourite recipes with fresh Australian produce. The tastes of Lombardy combined with the fresh flavours of Australia.…

Condition: New.

Softcover. 24 x 16 cm. Original paperback, complete with pages 207 - 459, with some maps, tables, pictures and figures. Good condition. --- Originalbroschur, komplett mit den Seiten 207 - 459, mit einigen Karten, Tabellen, Bildern und Abbildungen. Guter Zustand. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! SprAllg.…

Hardcover. Condition: Good. Dust Jacket Condition: Good. Hardback, with dust wrapper. Moderate wear around edges of boards. Head and tail of spine bumped, corners rounded. Small amount of discolouration of page edges. Corner of front free endpaper clipped. Light discoloration of free endpapers. Binding neat and tidy. Otherwise this book is in good condition. Dustwrapper is moderately rubbed at the edges. Head and tail of spine showing some rubbing. The odd small tear and crease along all edges. Edges showing light rubbing. Dust wrapper is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. …

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Condition: New.

Condition: buono. Italia Centrale Local History Central Italy Le città e le chiese 1 a cura del CIRCIT Centro interuniversitario di ricerca sulla storia delle città toscane - bross. edit. ill. con bandelle - prima edizione - numerose illustrazioni in b.n. e a colori nel testo OTTIME CONDIZIONI.

Paperback. Condition: New. In shrink wrap. Looks like an interesting title.