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Margaret E Terrell (54 results)
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![Stock image for Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal . for sale by Sperry Books](https://pictures.abebooks.com/isbn/9780023661808-us-300.jpg)
Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal .
Language: English
Published by Prentice Hall College Div, 1985
ISBN 10: 0023661801 ISBN 13: 9780023661808
Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Food Preparation : Techniques and Equipment for Large Quantity
Language: English
Published by Wiley & Sons, Incorporated, John, 1971
ISBN 10: 0471852015 ISBN 13: 9780471852018
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Large Quantity Recipes
Language: English
Published by J.B. Lippincott, 1951
Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Chips and tears to jacket.
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Unknown. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Foodservice Planning : Layout, Design, and Equipment
Language: English
Published by Pearson Education, Limited, 1999
ISBN 10: 0130964468 ISBN 13: 9780130964465
Condition: Very Good. 4 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Foodservice Planning : Layout, Design, and Equipment
Language: English
Published by Pearson Education, Limited, 1999
ISBN 10: 0130964468 ISBN 13: 9780130964465
Condition: Good. 4 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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paperback. Condition: Good. 4th Edition. Corners are bent. Used - Good.
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Hardcover. Condition: Fine. Dust Jacket Condition: Good++ DJ. 2nd Edition. J. B. Lippincott 1951 2nd Edition Fine/Good++ DJ Light blue cloth with black spine lettering, 414 pages with index. Light spot on page edges. Memorial article of Author laid inside. Bright glossy dust jacket with tiny mended chips and tears. LARGE HEAVY ITEM 1.7 Pounds. No Exp.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442204868 ISBN 13: 9780442204860
Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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large quantity recipes book, by margaret e. terrell, 1951 Hardcover
Language: English
Published by j. b. lippincott company, 1951
Hardcover. Condition: good. A collection of tested recipes for preparing food in large quantities for various settings.
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 4th Edition. Jacket states, "Extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice, and commercial restaurants.Over 1,000 quality- and consumer tested recipes." 509 pages, 11 1/4" x 8 1/2". Book appears unread, crisp and clean. Heavy book, sorry no international orders.
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Hardcover. Condition: Good. Fourth Edition. Board covers are worn at the edges, particularly the corners. Long scrape line on front cover. There's a little staining to the edges and a stain on page 107. Binding starting at pages 108-109. Still, this is a bright copy free of internal notation.
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Food Service Planning: Layout and Equipment
Language: English
Published by Wiley [1961], New York, 1961
ISBN 10: 0471504904 ISBN 13: 9780471504900
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 4 out of 5 stars
Condition: very good, fair. Second Printing. 24 cm, 449, illus., appendix, index, ink notation inside front board, DJ worn and soiled, tear in rear DJ.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Excellent condition. Oversized book; will require extra shipping.
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Hardcover. Condition: Good. 414 pages. DJ very worn, Text lightly tanned. Inscription on front end page/inside cover. Selected and tested under the sponsorship of the American Dietetic Associatio n.
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Large Quantity Recipes,4th edition
Language: English
Published by Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 4th Edition. 4th edition,hardback book and dust jacket in near fine condition.
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Paperback. Condition: Good. No Jacket. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Wear on the covers. Minor stain on the covers and edges. Text is clear of markings and notations. Secure packaging for safe delivery. signed by author.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442204868 ISBN 13: 9780442204860
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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LARGE QUANTITY RECIPES (4th Ed.)
Published by Van Nostrand Reinhold, 1989. [, Florence, Kentucky, U.S.A., 1989
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. ] Hardback, quarto, appx 8 3/4 x 11 1/4 inches, xviii + 506 pages, Very Near Fine in like dj (dj in new protective mylar). Tight binding with hinges intact. Very clean inside and out, no names, no writing. A few top corners within are folded over, o/w book and dj are both in just about entirely perfect condition. Extensively indexed. RWR5 Cooking Recipes Cookbooks Institutional Cookery Foodservice.
