P Linko (19 results)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
US$ 14.77
US$ 18.18 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match… the covers of the actual item,800grams, ISBN:0853348979.
Published by Applied Science Publishers, 1980
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 12.43
US$ 18.18 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
US$ 33.54
US$ 23.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers… of the actual item,2000grams, ISBN:0853348960.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 89.12
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 316.
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 90.17
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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Published by Applied Science, London, 1980
- Hardcover
Seller: Snookerybooks, Philippolis, South AfricaSnookerybooks
Contact seller5-star sellerCondition: Used - Very good
US$ 35.00
US$ 28.67 shippingShips from South Africa to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Ex-lib with usual stamps etc. DJ Brodart protected. 316pp unmarked.
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- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 57.13
US$ 56.18 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 104.74
US$ 16.71 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 316 pages. 9.61x6.14x0.74 inches. In Stock.
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- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 70.83
US$ 71.80 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Membranes: Optimiza…tion and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 128.04
US$ 33.42 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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- Hardcover
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Good
US$ 102.29
US$ 68.80 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Befriedigend. 471 p. Acceptable. Ex-library with usual markings. Cover used. Clean pages. Sprache: Englisch Gewicht in Gramm: 1020.
Extrusion Cooking
Mercier, C.; & P. Linko; J. M. Harper (editors) [from the library of Dr. M. W. Rutenberg]
Published by American Association of Cereal Chemists, Inc., St. Paul, Minnesota, 1989
- Hardcover
- First Edition
Seller: About Books, Henderson, NV, U.S.A.About Books
Contact seller5-star sellerCondition: Used - Fine
US$ 110.00
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Fine condition. First Printing of the First Edition. St. Paul, Minnesota: American Association of Cereal Chemists, Inc. , 1989. Fine condition. Bright, clean, square, tight, and unmarked. Sharp corners. Illustrated with charts, diagrams, and photos. "Following an overview of various types of food extrudes and their ap…plications, subjects dealt with include the engineering aspects of extrusion, the properties of food materials and doughs, coloring and flavoring extruded products, and nutritional properties and safety of extruded foods." -- Book News. On this copy's endpaper is the signature of Dr. M. W. Rutenberg, winner of the 1987 Wolfrom Award, awarded to those individuals who have provided outstanding service to the Division of Carbohydrate Chemistry and/or to the field of Carbohydrate Chemistry. First Printing of the First Edition. Flexible leather covers. Fine condition. 8vo. 471pp .
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 54.60
US$ 7.80 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
- Softcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 68.36
Free ShippingShips within U.S.A.Quantity: 10 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Language: English
Published by Springer Netherlands, Springer Apr 2012, 2012
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 63.17
US$ 26.37 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Mem…branes: Optimization and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White. 328 pp. Englisch.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 87.98
US$ 8.69 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 316.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 94.65
US$ 11.41 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 316.
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- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 63.17
US$ 68.80 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Membran…es: Optimization and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 328 pp. Englisch.
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- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 59.35
US$ 80.27 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Food Process Engineering | Volume 2: Enzyme Engineering in Food Processing | P. Linko | Taschenbuch | viii | Englisch | 2012 | Springer | EAN 9789401177979 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu Print on Demand.
