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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Chemistry
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (ACS Symposium Series, No. 754).
Language: English
Published by American Chemical Society., 2000
ISBN 10: 0841236542 ISBN 13: 9780841236547
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 23 x 16 cm. 433 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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phytotoxin, cercosporin (S. A. Photobiochem. and Photobiophys. 6) 1983. S. 109 - 119. m. zahlr. Abb. (St.) geklammert -2) Sonderabdruck.
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Caffeinated beverages. Health benefits, physiological effects, and chemistry ; [based on the symposium that was part of the 217th National American Chemical Society meeting in Anaheim, Calif., Mar., 1999.
Language: English
Published by Washington, American Chemical Society, 2000
ISBN 10: 0841236542 ISBN 13: 9780841236547
Hardcover. 435 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780841236547 Sprache: Englisch Gewicht in Gramm: 1200.
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Food Chemistry
Language: English
Published by Springer Verlag, Heidelberg; Berlin; New York, 2004
ISBN 10: 3540408185 ISBN 13: 9783540408185
Condition: Near fine, unread and excellent book, all pages and cover excellent condition, no markings, no tears, cover with minor shelf rubbing. 3rd revised edition, Language : English (translated from 5th German edition, 2000). // The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS) // xliv + 1070 pages; format: 24,1 x 17,0 x 4,2 cm; book weight: 1750 g.
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Condition: New.
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Food Chemistry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 161.88
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (ACS Symposium Series, No. 754)
Language: English
Published by American Chemical Society, 2000
ISBN 10: 0841236542 ISBN 13: 9780841236547
First Edition
Hardcover. Condition: As New. 1st Edition. From publisher's library. Bookplate on inside cover and library stamp, otherwise book is new, never read, pages clean and crisp, spine unbroken. 0423C.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Chemistry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 258.54
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Jul 17, 2001. Condition: gebraucht; wie neu. 5. Auflage, illustrierter Hardcover, ungebraucht.
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Lehrbuch Der Lebensmittelchemie . Mit 472 Abbildungen, über 900 Formeln und 620 Tabellen.
Seller: Treptower Buecherkabinett Inh. Schultz Volha, Berlin, Germany
Seller rating 5 out of 5 stars
Gr.-8°, Original Pappband. 1059 Seiten. 5, vollständig überarbeitete Auflage.- Gutes Exemplar. PA6-15 3540410961 Sprache: Deutsch Gewicht in Gramm: 3000.
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Condition: very good. Gebunden. Sofortversand aus Deutschland. Artikel wiegt ueber 2kg. Bitte kontaktieren sie den Verkaeufer bzgl. der Versandkosten.|Item weighs over 2kg. Please contact the seller for shipping costs. Versand als Paket. In Folie gebunden. Bibliotheksexemplar mit Stempel und Kleber. 1118 Seiten. Einband mit leichten Gebrauchsspuren, Ecken dezent bestoßen, Schnitt nachgedunkelt.
