Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Seller: HPB Inc., Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Norton & Company, Incorporated, W. W., 2018
ISBN 10: 1682681947 ISBN 13: 9781682681947
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Published by Stuttgart 1958;, Boje-Verlag,, 1958
Seller: buc online, Erika Trautmann-Aschmann, Göttingen, Germany
2. Aufl.; 200 S.; Ganzleinen mit OSU; 14,5x20cm. SU stark gerändert, mit Einrissen; Ebd. mit kleineren Altersspuren; Ecken u. Kanten teils aufgehellt; Papier gering gedunkelt; sonst solide.
Published by Boje, c1956., 1956
Seller: Versandantiquariat Sigrid Rühle, Heinsberg, Germany
Hardcover. Condition: Befriedigend. Ill.: Inge Drexler. 63 S., 19cm, farb.ill.OPp (Ecken berieben, ExL im Innendeckel) Sprache: Deutsch.
Language: English
Published by WW Norton Publishers, 2018
ISBN 10: 1682681947 ISBN 13: 9781682681947
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: German
Published by Benziger Verlag, 1968
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Taschenbuch; Condition: Gut. 189 Seiten; Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. Sprache: Deutsch Gewicht in Gramm: 150.
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1018707549 ISBN 13: 9781018707549
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. The Art Of Anesthesia. Book.
Published by Stuttgart 1958;, Boje-Verlag,, 1958
Seller: buc online, Erika Trautmann-Aschmann, Göttingen, Germany
2. Aufl.; 200 S.; Ganzleinen mit OSU; 14,5x20cm. SU wenig gerändert; Papier gering gedunkelt; sonst guter Zustand.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Traces de pliures sur la couverture. Traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Traces of creases on the cover. Signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by La Renaissance du Livre, Paris, 1928
Seller: Bouquinerie "Rue du Bac", GOMMERVILLE, France
Couverture souple. Condition: Très bon. 8ème Édition. 224 pages, ouvrage complet et solide, légers accrocs aux coiffes. Livre.
Condition: As New. Unread book in perfect condition.
US$ 26.59
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Mame, 1944
Seller: Librairie Thé à la page, Montélimar, France
Couverture rigide. Condition: Moyen. Mame, 1944. 1 volume cartonné(s) format In-8 moyen couverture très abimé, petit manque en page de titre.
Published by Bias, 1960
Seller: Librairie Thé à la page, Montélimar, France
Couverture rigide. Condition: Bon. Bias, 1960. 1 volume relié(s) format In-8 bon.
Published by Köln: Schaffstein, 1959
Seller: Antiquariat Knacke, Berlin, Germany
Sprache: Deutsch 167 ; 20,5 cm Illustriert von Walter Rieck. Halbleinen, Schutzumschlag.; Büchereiexemplar: in Folie eingeschlagen, gestempelt, mit Rückennummer. Schnitt und einige Seitenränder etwas fleckig.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by WW Norton and Co, US, 2018
ISBN 10: 1682681947 ISBN 13: 9781682681947
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home.Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.