Pathania Shivani (40 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 244.
- Softcover
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- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Cross Border Terrorism in India: A Study with Reference to International Regime. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore, Brijesh K. Tiwari, Shivani Pathania, Colm P. O'Donnell, Pablo Fuciños
Language: English
Published by Springer International Publishing AG, CH, 2024
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. 2024 ed.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds (SpringerBriefs in Food, Health, and Nutrition)
Noore, Shaba; Pathania, Shivani; Fuciños, Pablo; O'Donnell, Colm P.; Tiwari, Brijesh K.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds (SpringerBriefs in Food, Health, and Nutrition)
Noore, Shaba; Pathania, Shivani; Fuciños, Pablo; O'Donnell, Colm P.; Tiwari, Brijesh K.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 2024th edition NO-PA16APR2015-KAP.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Noore, Shaba/ Pathania, Shivani/ Fuciños, Pablo/ O'Donnell, Colm P./ Tiwari, Brijesh K.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 97 pages. 9.25x6.10x9.21 inches. In Stock.
- Softcover
Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres
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Condition: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand pp. 244.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore, Brijesh K. Tiwari, Shivani Pathania, Colm P. O'Donnell, Pablo Fuciños
Language: English
Published by Springer International Publishing AG, CH, 2024
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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US$ 48.83
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Paperback. Condition: New. 2024 ed.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Kuba Libri, Prague, Czech RepublicKuba Libri
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Hardcover. Condition: New.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 244.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its applica…tion in food, nutraceuticals, pharmaceuticals and cosmeceuticals.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 184.50
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Condition: new.
Language: English
Published by Wiley, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 188.39
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 186.56
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Condition: New. In.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 186.54
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Condition: New.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 197.26
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, GB, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 222.86
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Hardback. Condition: New. Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques…used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredientsReviews mathematical tools used for recipe formulation, process control and consumer studiesIncludes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 235.10
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Condition: New. pp. 332.
Language: English
Published by John Wiley and Sons Ltd, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 240.14
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Condition: New. 2021. 1st Edition. Hardcover. . . . . .
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 252.99
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Condition: New. pp. 332.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 209.90
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Condition: New. Shivani Pathania is a Research Officer based in Teagasc Food Research Centre, Ashtown, Ireland. Her research interests include food packaging, food formulation, novel food processing technologies and ingredient interactions. She supports food companies on d.
- Softcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
US$ 222.55
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Softcover. Condition: gut. 2024. Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds In deutscher Sprache. pages.
Language: English
Published by Blackwell Pub, 2021
Series: IFST Advances in Food Science, Book 11 of 13. Book 11 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 275.54
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Hardcover. Condition: Brand New. 332 pages. 9.75x6.75x1.00 inches. In Stock.
