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Pathania Shivani (39 results)
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Condition: New. pp. 244.
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Paperback or Softback. Condition: New. Cross Border Terrorism in India: A Study with Reference to International Regime. Book.
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Condition: As New. Unread book in perfect condition.
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Language: English
Published by Springer International Publishing AG, CH, 2024
ISBN 10: 3031574877 ISBN 13: 9783031574870
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Cross Border Terrorism in India : A Study With Reference to International Regime
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds (SpringerBriefs in Food, Health, and Nutrition)
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Cross Border Terrorism in India : A Study With Reference to International Regime
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Condition: New. 2024th edition NO-PA16APR2015-KAP.
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US$ 87.95
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Add to basketPaperback. Condition: Brand New. 97 pages. 9.25x6.10x9.21 inches. In Stock.
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Condition: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
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Condition: New. Print on Demand pp. 244.
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Language: English
Published by Springer International Publishing AG, CH, 2024
ISBN 10: 3031574877 ISBN 13: 9783031574870
US$ 49.40
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Condition: New. PRINT ON DEMAND pp. 244.
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Food Formulation: Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceUS$ 140.00
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals.
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Food Formulation
Book 11 of 13: IFST Advances in Food ScienceSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
Book 11 of 13: IFST Advances in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
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Food Formulation : Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Food Formulation : Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Food Formulation
Book 11 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, GB, 2021
ISBN 10: 1119614740 ISBN 13: 9781119614746
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredientsReviews mathematical tools used for recipe formulation, process control and consumer studiesIncludes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
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Add to basketCondition: New. pp. 332.
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Food Formulation: Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2021
ISBN 10: 1119614740 ISBN 13: 9781119614746
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2021. 1st Edition. Hardcover. . . . . .
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Condition: New. pp. 332.
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Advances in Food Formulation: Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceUS$ 209.95
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Add to basketGebunden. Condition: New. Shivani Pathania is a Research Officer based in Teagasc Food Research Centre, Ashtown, Ireland. Her research interests include food packaging, food formulation, novel food processing technologies and ingredient interactions. She supports food companies on d.
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Food Formulation Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceUS$ 276.37
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Add to basketHardcover. Condition: Brand New. 332 pages. 9.75x6.75x1.00 inches. In Stock.
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Food Formulation: Novel Ingredients and Processing Techniques
Book 11 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2021
ISBN 10: 1119614740 ISBN 13: 9781119614746
Condition: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
