Paul Wischmeyer (9 results)

Hardcover. Condition: New. Nutrition in Critical Care - Where Are We Now? is an issue of Critical Care Clinics guest-edited by Drs. Paul Wischmeyer and Emma Ridley B and published by Elsevier in 2025. Its 240 pages gather contributions from a range of clinical experts on the present state of nutritional management in the intensive care setting. The volume covers thirteen topic-based reviews encompassing early feeding in critical care, dysphagia and its impact on nutritional delivery, the patient's own experience of illness and feeding, novel strategies for recovery and rehabilitation, what recent protein trials have demonstrated, autophagy, the case against one-size-fits-all ICU nutrition, the microbiome's evolving role, and critical care nutrition in pediatric patients. Each chapter is written to translate current research and practice guidelines into clinically actionable guidance. This is a focused reference for intensivists, clinical dietitians, critical care nurses, and other practitioners involved in the nutritional care of critically ill adults and children. Content is in English and directed toward an adult professional readership.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.…

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion ; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now ; Immunosupression and Infection After Major Surgery: A Nutritional Deficiency ; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients Englisch.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion ; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now ; Immunosupression and Infection After Major Surgery: A Nutritional Deficiency ; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients.…