Order Total (1 Item Items):
Shipping Destination:
Price Schweigert (9 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (9)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (7)
- Fair or Poor (2)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (9)
Language (3)
Free Shipping
Seller Location
Seller Rating
-
Science of Meat and Meat Products
Language: English
Published by Atlantic Books, Limited, 1987
ISBN 10: 0917678214 ISBN 13: 9780917678219
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Science of Meat and Meat Products
Language: English
Published by Freeman & Company Limited, W H, 1971
ISBN 10: 0716708205 ISBN 13: 9780716708209
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Hardcover. Condition: Good. Ex-library book, usual markings. Hardback, in good condition. Clean text, sound binding. Quick dispatch from UK seller.
-
Encuadernación de tapa blanda. Condition: Pobre. L718. Editorial Acribia - 668pp (X) Forrado en plástico. Encuadernación despegándose en el lomo. Desgastado por el paso del tiempo. Marcas de celo dentro de la cubierta. ang.
-
The Science of Meat and Meat Products
Language: English
Published by Food and Nutrition Press, Connecticut, 1987
ISBN 10: 0917678214 ISBN 13: 9780917678219
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 44.60
US$ 40.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. Third Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3355.
-
THE SCIENCE OF MEAT AND MEAT PRODUCTS THIRD EDITION
Published by Food & Nutrition Press, Inc. (1987), Westport, Connecticut, 1987
Seller: Hoffman Books, ABAA, IOBA, Columbus, OH, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. 639pp., Burgundy boards with gilt stamping, a fine copy.
-
The Science of Meat and Meat Products
Language: English
Published by San Francisco: W.H. Freeman and Company, 1971, San Francisco, 1971
ISBN 10: 0716708205 ISBN 13: 9780716708209
Hard Cover. Condition: Very Good. No Jacket. Second Edition, 2nd Printing. Hard Cover. Very Good/No Jacket. Second Edition, 2nd Printing. Ex-Library. 8vo - over 7¾" - 9¾" tall. 1" tear on side margin of two mid pages, corner tips frayed, call numbers on label on spine, library name stamp on bottom page edges, on half title page, on title page and on ffep with book name label, pocket on back of rear endpage, marked out bar code on rear cover. White cloth with black lettering on spine and red (meat) design and black lettering on front cover. 660 pages. Ex-Library.
-
The Science of Meat and Meat Products
Language: English
Published by W.H.Freeman & Co Ltd, 1971
ISBN 10: 0716708205 ISBN 13: 9780716708209
US$ 90.28
US$ 18.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Water damaged. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0716708205.
