Roucayrol Sylvain (42 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 41.88
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 30.56
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 46.10
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 48.75
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Chef Sylvain Roucayrol and Delaney Inamine share seventy recipes and just as many must-visit spots to experience and savor life by the sea around the world. MARSEILLE - SAN FRANCISCO - NAPLES - LISBON - BARCELONA - TOKYO Sylvain Roucayrol, chef at Marseille's Tuba Club, offers a creative and unique cuisine shaped by his travels, inspired by the sea, and rooted in fresh, seasonal local ingredients. Delaney Inamine, who created the photographs and illustrations for this book, is a California native working on architecture and design projects between Paris and Marseille. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
US$ 47.43
US$ 23.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo.
- Hardcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
US$ 47.43
US$ 23.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa dura. Condition: Nuevo.
- Hardcover
Seller: Agapea Libros, Malaga, MA, SpainAgapea Libros
Contact seller5-star sellerCondition: New
US$ 45.48
US$ 25.25 shippingShips from Spain to U.S.A.Quantity: 3 available
Condition: New. Idioma/Language: Español. El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. MARSELLA ? SAN FRANCISCO ? NÁPOLES ? LISBOA ? BARCELONA ? TOKIO Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California y desarrolla proyectos de arquitectura y diseño entre París y Marsella. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…
- Hardcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
US$ 47.87
US$ 23.27 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. MARSELLA SAN FRANCISCO NÁPOLES LISBOA BARCELONA TOKIO Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California y desarrolla proyectos de arquitectura y diseño entre París y Marsella. LIBRO.…
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
US$ 49.99
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 3 available
hardcover. Condition: New. Special order direct from the distributor.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 51.60
US$ 20.32 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
US$ 44.41
US$ 29.78 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. COCINAS DEL MUNDO | Encuadernación: Tapa dura | Páginas: 368 | Dimensiones: 249 x 189 | País: ESPAÑA | Sinopsis: El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. MARSELLA SAN FRANCISCO NÁPOLES LISBOA BARCELONA TOKIO Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California . - Gastronomía.…
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 57.15
US$ 20.32 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.
- Hardcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 45.48
US$ 33.27 shippingShips from Spain to U.S.A.Quantity: 3 available
Condition: Nuevo. El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. MARSELLA SAN FRANCISCO NÁPOLES LISBOA BARCELONA TOKIO Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California y desarrolla proyectos de arquitectura y diseño entre París y Marsella.…
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 52.29
Free ShippingShips within U.S.A.Quantity: 11 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 46.98
US$ 9.16 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 80.73
US$ 11.05 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2025. 1st Edition. hardcover. . . . . .
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 72.98
US$ 27.10 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 368 pages. Spanish language. 9.76x7.51x7.44 inches. In Stock.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 49.61
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 49.61
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 93.70
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
US$ 47.82
US$ 41.49 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 76.64
US$ 35.48 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Chef Sylvain Roucayrol and Delaney Inamine share seventy recipes and just as many must-visit spots to experience and savor life by the sea around the world. MARSEILLE - SAN FRANCISCO - NAPLES - LISBON - BARCELONA - TOKYO Sylvain Roucayrol, chef at Marseille's Tuba Club, offers a creative and unique cuisine shaped by his travels, inspired by the sea, and rooted in fresh, seasonal local ingredients. Delaney Inamine, who created the photographs and illustrations for this book, is a California native working on architecture and design projects between Paris and Marseille.…
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 62.79
US$ 50.13 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Chef Sylvain Roucayrol and Delaney Inamine share seventy recipes and just as many must-visit spots to experience and savor life by the sea around the world. MARSEILLE - SAN FRANCISCO - NAPLES - LISBON - BARCELONA - TOKYO Sylvain Roucayrol, chef at Marseille's Tuba Club, offers a creative and unique cuisine shaped by his travels, inspired by the sea, and rooted in fresh, seasonal local ingredients. Delaney Inamine, who created the photographs and illustrations for this book, is a California native working on architecture and design projects between Paris and Marseille. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 80.38
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Chef Sylvain Roucayrol and Delaney Inamine share seventy recipes and just as many must-visit spots to experience and savor life by the sea around the world. MARSEILLE - SAN FRANCISCO - NAPLES - LISBON - BARCELONA - TOKYO Sylvain Roucayrol, chef at Marseille's Tuba Club, offers a creative and unique cuisine shaped by his travels, inspired by the sea, and rooted in fresh, seasonal local ingredients. Delaney Inamine, who created the photographs and illustrations for this book, is a California native working on architecture and design projects between Paris and Marseille. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
- Hardcover
Seller: Juanpebooks, MIAMI, FL, U.S.A.Juanpebooks
Contact seller4-star sellerCondition: New
US$ 104.00
US$ 19.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Dust Jacket Condition: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.
- Hardcover
Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo
Contact seller3-star sellerCondition: New
US$ 47.87
US$ 81.44 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné. Condition: New. Dust Jacket Condition: Nuevo. 01. El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. . MARSELLA SAN FRANCISCO NÁPOLES LISBOA BARCELONA TOKIO. . Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California y desarrolla proyectos de arquitectura y diseño entre París y Marsella. LIBRO.…
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
US$ 53.92
US$ 19.93 shippingShips from Germany to U.S.A.Quantity: 3 available
Gebunden. Condition: Neu. Neu -Eine Reise durch sechs Fischküchen der Welt Morgens über den Fischmarkt von Marseille streifen, mittags in Lissabon Bacalhau entdecken, abends in Tokio die japanische Fischküche erleben: Dieses Fisch- und Meeresfrüchte-Kochbuch nimmt Sie mit auf eine sinnliche Reise zu den großen Hafenstädten der Welt. In Marseille, San Francisco, Neapel, Lissabon, Barcelona und Tokio verbinden sich Meer, Handwerk und Lebensart zu einer Fischküche voller Atmosphäre. Jedes Kapitel widmet sich einer Stadt - mit stimmungsvollen Reportagen, lokalen Adressen und Rezepten für Fisch und Meeresfrüchte. Von Sardelle bis Dungeness-Krabbe, von Streetfood bis Haute Cuisine zeigt sich die ganze Vielfalt des Meeres. So wird aus jedem Fischgericht ein Stück Reisekultur - perfekt für ambitionierte Hobbyköch:innen, die Fischküche für Gäste, Partys oder ein besonderes Dinner planen. Sechs Hafenstädte entdecken - Marseille, San Francisco, Neapel, Lissabon, Barcelona und Tokio mit Rezepten, Geschichten und Adressen Fischrezepte mit Herkunft - 60 internationale Fischrezepte und Meeresfrüchte-Rezepte, entwickelt aus lokalen Produkten Kulinarischer Reiseführer - zu jeder Stadt gibt es besondere Restaurant-, Markt- und Streetfood-Adressen Mehr Wissen über Fischküche - mit Seiten zu Fischarten, Fischsorten, Fangtraditionen und regionaler Seafood-Kultur Hochwertiges Kochbuch - üppige, atmosphärische Reise-Fotografien machen es zum Geschenk für Feinschmecker:innen Rezepte, Adressen und Geschichten vom Meer Ob Wolfsbarsch in der Salzkruste aus Marseille, Fritto misto aus Neapel oder Krabben-Miso-Suppe aus Tokio: Die internationalen Seafood-Rezepte zeigen, wie vielfältig es sein kann Fisch zuzubereiten - saisonal, sinnlich und voller Charakter. Ergänzt werden sie durch kleine Reportagen, die tiefer in die Kultur vor Ort eintauchen. So erzählt das Buch unter anderem von Steinseeigeln und Seeigelfischerei in Marseille, Bacalhau und Kabeljaufang in Lissabon, sowie Echtem Bonito und Katsuobushi in Tokio. Dazu kommen üppige, atmosphärische Reisefotografien von Märkten, Häfen, Menschen und maritimer Lebensart. Ein Fisch- und Meeresfrüchte-Kochbuch für Genussmenschen - und ein hochwertiges Geschenk für alle, die Seafood-Küche aus aller Welt lieben. 368 pp. Deutsch.…
Fisch: Von Marseille bis Tokio - die Kunst, Fisch zuzubereiten. Fischkochbuch mit 60 Rezepten für Meeresfrüchte und Sea-Food aus Hafenstädten weltweit
Ertl, Helmut (Translator)/ Roucayrol, Sylvain (Author)/ Inamine, Delaney (Photographer)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 57.02
US$ 16.94 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 368 pages. German language. 7.48x1.69x9.88 inches. In Stock.
More images- Softcover
- First Edition
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 75.42
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: New. 1.
- Hardcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Fine
US$ 43.38
US$ 75.62 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
