Condition: As New. Unread book in perfect condition.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313224634 ISBN 13: 9781313224635
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313224634 ISBN 13: 9781313224635
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 20.54
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 25.98
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 32.71
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313224634 ISBN 13: 9781313224635
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 23.73
Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
US$ 26.22
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: New.
US$ 44.59
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Outlook Verlag 2011-08, 2011
ISBN 10: 3864031346 ISBN 13: 9783864031342
Seller: Chiron Media, Wallingford, United Kingdom
US$ 41.66
Quantity: 10 available
Add to basketPF. Condition: New.
Published by Stanley Paul & Co., London, 1915
Seller: sonalsorises, Los angeles, CA, U.S.A.
First Edition
Condition: Very Good. First Edition. First Edition. Original green cloth, very good with minor wear to cover and extremities, slight browning to spine.
Published by Adam and Charles Black, 1911
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Good.
US$ 44.05
Quantity: Over 20 available
Add to basketCondition: New.
Published by Adam and Charles Black, London, 1911
Seller: Q's Books Hamilton, Hamilton, NSW, Australia
Hardcover. Condition: Good. No Jacket. Metz, Alois (illustrator). The book is in good condition and is very well bound. the books contains 12 full page illustrations in full colour. The front and back covers show signs of wear with stains and marks. The book contains some slight foxing throughout. The previous owner has left details on the first blank page.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313224634 ISBN 13: 9781313224635
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Seller: Forgotten Books, London, United Kingdom
US$ 19.54
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This recipe and culinary guidebook, authored by a highly experienced cook, gathers traditional and continental recipes for the English kitchen, promoting variety in home cooking. The author laments England's reliance on stodgy soups and meat-centric dishes and suggests palate-expanding alternatives, such as fruit soups and lighter fare, all the while providing recipes for both traditional favourites and exciting culinary adventures. The text includes sections on soups, meat and fish dishes, sauces, puddings and desserts, and more, with each recipe accompanied by a detailed list of ingredients and instructions that are easy to understand and follow. Whether you're a novice in the kitchen or a seasoned chef, this book will inspire and equip you to create delicious and satisfying meals. This book draws from a wealth of culinary traditions while offering practical guidance and an array of approachable recipes, making it a valuable addition to any kitchen bookshelf. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by LIGHTNING SOURCE INC, 2016
ISBN 10: 1355368200 ISBN 13: 9781355368205
Seller: moluna, Greven, Germany
Gebunden. Condition: New.
Published by Black / London, 1911
Seller: Antiquariat an der Linie 3, Darmstadt, Germany
8° Leinen. Condition: Gut. Leineneinband mit aufmontiertem farbigen Titelmotiv, 20 x 13 cm, altersübliche Gebrauchsspuren, priv. handschr. Besitzeintrag auf Vorsatz, Seiten altersüblich gebräunt und durchgehend leicht fleckig, jedoch vollständig textsauber, farbige Tafelseiten allesamt gut erhalten, voll intakt. Farbig illustrierter Reiseführer, beginnend mit First Impressions und 14 weiteren Kapiteln zu Verkehr, privates Leben, Unter den Linden, Jugend, Sitten und Gepflogenheiten, Shopping, Potsdam sowie einige mehr. Die Illustrationen vermitteln einen bodenständig-heiteren Zustand. Stichworte: Berlin, Reiseführer 95 S., 12 Farbillustrationen Englisch 600g.
Language: English
Published by Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024135128 ISBN 13: 9781024135121
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - 'Continental Cookery for the English Table' offers a fascinating glimpse into the culinary landscape of early 20th-century England, showcasing how continental European recipes were adapted and embraced by English cooks. Edith Siepen provides a wealth of detailed instructions, making this book an invaluable resource for anyone interested in historical cuisine or European culinary traditions. Discover a diverse range of dishes, from classic French sauces to hearty German fare, all tailored to suit the English palate and kitchen. This book is more than just a collection of recipes; it's a historical document that reflects the cultural exchange and culinary innovation of its time. A must-read for food historians and adventurous cooks alike.
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1024135128 ISBN 13: 9781024135121
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: Spanish
Published by Stanley Paul&Co, London, 1915
Seller: Berrocal Libros Antiguos, Madrid, M, Spain
First Edition
Tela. Condition: Muy bien. 1ª Edición. 4º m, 154 p. 3 h. (publicidad). Tela editorial. - Autógrafo antiguo propietario.
Language: English
Published by Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024130851 ISBN 13: 9781024130850
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - 'Continental Cookery for the English Table' offers a fascinating glimpse into the culinary landscape of early 20th-century England, showcasing how continental European recipes were adapted and embraced by English cooks. Edith Siepen provides a wealth of detailed instructions, making this book an invaluable resource for anyone interested in historical cuisine or European culinary traditions. Discover a diverse range of dishes, from classic French sauces to hearty German fare, all tailored to suit the English palate and kitchen. This book is more than just a collection of recipes; it's a historical document that reflects the cultural exchange and culinary innovation of its time. A must-read for food historians and adventurous cooks alike.
Language: English
Published by Creative Media Partners, LLC Mai 2016, 2016
ISBN 10: 1355368200 ISBN 13: 9781355368205
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1024135128 ISBN 13: 9781024135121
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 23.05
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
US$ 111.04
Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
Published by London : Stanley Paul & Co, 1915
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Near fine copy in the original title-blocked boards. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vii, 153 pages ; 19 cm. Subjects; Cooking, European. Cookbooks. Europe; description and travel. Europe; customs and culture. 3 Kg.
Language: German
Published by fachbuchverlag-dresden, 2020
ISBN 10: 3961691649 ISBN 13: 9783961691647
Seller: Revaluation Books, Exeter, United Kingdom
US$ 54.51
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 108 pages. German language. 8.27x5.83x0.27 inches. In Stock.
Published by Felix L. Dames, Berlin 1899., 1899
First Edition
Hardcover. 19,5 x 13 cm. Roter Original-Leinenband mit schwarzen Einbandtiteln und britischer Flagge. XII, 96 Seiten mit Rezepten (Inhaltsverzeichnis, siehe weitere Abbildungen); einige Inserate ab Seite 92. Das Inhaltsverzeichnis nur sehr schwach fleckig, der Band insgesamt sauber und fest. Gutes Exemplar. Die Seitenzählung beginnt, ohne Vorsatzblatt, bei S. (III) mit dem Titelblatt, im Innendeckel eine Verlagswerbung. Das Buch jedoch so vollständig, wie ein Vergleichsexemplar zeigte. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Lesen Sie etwas Schönes auf einer Bank in der Frühlingssonne! Wir haben die passende Lektüre. -- Wir kaufen Ihre werthaltigen Bücher! Gastro.