Soccol (518 results)

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Comme neuf. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Couverture souple. Condition: Très bon. #Broché : 432 pages #Parution : septembre 2003 #Résumé : Ce manuel permet d'ordonner le flot d'informations qu'il faut assimiler pour comprendre les relations internationales. Il présente une couverture complète de l'ensemble du programme l'Etat, les organisations internationales et les relations internationales depuis 1945 ; une approche claire et vivante des situations complexes, incluant le rappel de leurs origines historiques, géographiques, ethniques et religieuses (conflit israélo-arabe, situation dans les Balkans, conséquences des événements du 11 septembre 2001, problèmes liés à la mondialisation, etc.) ;une analyse des événements les plus récents : guerre d'Irak, tentatives de règlement du conflit israélo-palestinien, Convention sur l'avenir de l'Union européenne. L'enseignement est rythmé par des encadrés et des tableaux; une importante cartographie permet de visualiser le contexte territorial des conflits et des traités (19 cartes). Un index permet d'accélérer recherches et vérifications. Ce manuel fournit une préparation efficace aux travaux dirigés, aux épreuves de culture générale et à l'examen.

Softcover. Condition: Bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: Neuf.

Condition: Neuf.

15 x 24 cm. Condition: Gut. Premier edition. 415 Seiten / pages kartonierte Ausgabe im Format 15 x 24 cm; gut erhaltenes Exemplar. Bon état (Anee universitaire 1998-1999) Sprache: Französisch Gewicht in Gramm: 1.

N.PAG.139 CARTONATO- OTTIMO.

0 cm x 0 cm, 0 g. XVI, 555 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Green Energy and Technology. Sprache: Englisch.

Hardbound. Condition: As New. New. Contents I. General and fundamentals aspects of SSF 1. Introduction/Ashok Pandey Carlos Ricardo Soccol and Christian Larroche. 2. General considerations about solid state fermentation processes/Ashok Pandey Christian Larroche and Carlos Ricardo Soccol. 3. Factors affecting solid state fermentation/Jose A. Rodriguez Leon Carlos R. Soccol Ashok Pandey and Daniel E. Rodriguez. 4. Kinetics in solid state fermentation/Jose A Rodriguez Leon Carlos R. Soccol Ashok Pandey and Daniel E. Rodriguez. 5. Water relations in solid state fermentation/Patrick Gervais. 6. Aspects of design of bioreactors in SSF/G. Giovannozzi Sermanni and Nicola Tiso. 7. Instrumentation and controls in SSF/Wilerson Sturm Dario Eduardo Amaral Dergint and Carlos Ricardo Soccol. 8. Informatics in SSF/Wilerson Sturm Carlos R. Soccol Dario Eduardo Amaral Dergint Jose A Rodriguez Leon and Deiva Canali Navarro Vieira Magalhaes. II. SSF for bulk chemicals and products 9. Production of enzymes/Sudheer Kumar Singh George Szakacs Carlos Ricardo Soccol and Ashok Pandey. 10. Production of organic acids/Carlos R. Soccol Luciana PS Vandenberghe Cristine Rodrigues Adriane Bianchi Pedroni Medeiros Christian Larroche and Ashok Pandey. 11. Production of spores/Sumitra Ramachandran Christian Larroche and Ashok Pandey. 12. Mushroom production/Leifa Fan Carlos Ricardo Soccol and Ashok Pandey. III. SSF for specialty chemicals 13. Gibberellic acid production/Cristina Maria Monteiro Machado and Carlos R. Soccol. 14. Production of antibiotics and other commercially valuable secondary metabolites/Javier Barrios Gonzalez and Armando Mejia. 15. Production of pigments/Julio Cesar de Casrvalho Carlos Ricardo Soccol Sumathy Babitha Ashok Pandey and Adenise Lorenci Woiciechowski. 16. Production of aroma compounds/Carlos R. Soccol Adriane BP Medeiros Luciana PS Vandenberghe Marlene Soares and Ashok Pandey. IV. SSF for miscellaneous applications 17. Solid state fermentation for food and feed applications/Maria A. Longo Francisco J. Deive Alberto Dominguez and M Angeles Sanroman. 18. Agro industrial residues as substrates in SSF/Reeta Rani Singhania Carlos Ricardo Soccol and Ashok Pandey. 19. Preservation of forage crops by solid state lactic acid fermentation ensiling/Zwi G. Weinberg. 20. Potential of vermicomposting technology in solid waste management/Vinod K. Garg Renuka Gupta and Anoop Yadav. Over the period of last two decades there has been significant resurgent in solid state fermentation due to numerous benefits it offers especially on engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgent gained further momentum during the last 5 6 years with the development of knowledge base in fundamental and applied aspects. A good deal of information has been generated in the published and patented literature. Several commercial ventures have come up based on SSF in different parts of the world. The book offers a wide coverage on various aspects of solid state fermentation written by the international experts. The contents of the book have been distributed in four parts. Part I deals with the General and Fundamentals aspects of SSF and comprises eight chapters. Part 2 deals with the production of bulk chemicals and products such as enzymes organic acids spores and mushrooms in SSF. Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid antibiotics and other pharmaceutically valuable secondary metabolites pigments and aroma compounds. Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications agro industrial residues as substrates in SSF and the production of silage and vermicompost. All the chapters have incorporated the most significant developments taken place during the last 5 10 years. It is hoped that the book would be useful to the wide range of readers for academic and commercial applications. The book would be useful for the students at PG level.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardbound. Condition: As New. New. Contents Preface. 1. Bioprocessing cereals for health study on the effects of organic solvent stress on Bacillus licheniformis S 86/Sebastian Torres Licia M. Pera Ashok Pandey and Guillermo R. Castro. 2. Stimuli responsive polymers in biotechnology/Smita 222 pp.

Hardcover. Condition: Sehr gut. Eine Ecke angestoßen leicht angedrückt, ungelesen.

table, figs (illustrator). Contents Preface 1 Control release applications in food technologyValeria E Bosio German E Islan Yanina E Martinez and Guillermo R Castro 2 Alternate expression systems for high level expression of Membrane active antibacterial proteinsThangamani Rajesh Thangamani Anthony Jeyaprakash Rajendhran and Paramasamy Gunasekaran 3 Production and applications of pleurotus laccaseNelson Libardi Junior Marcela Correa Mariane Bonatti Chaves Regina Maria Miranda Gern Elisabeth Wisbeck Dietmar Schlosser and Sandra Aparecida Furlan 4 Feather degrading enzymes and their prospective applicationsAbhrajyoti Ghsh and Dhrubajyoti Chattopadhyay 5 Novel probiotic foods containing immobilized lactic acid bacteria their potential in human healthM Sidira A Galanis P Ypsilantis C Simopoulos and Y Kourkoutas 6 Potential of probiotics in the food industryJose Luis Parada Carlos Ricardo Soccol and Ashok Pandey 7 Citric pulp and subproducts of the Citric juice industry used as substrates in bioprocessesCristine Rodrigues Suzan C Rossi Michele Rigon Spier Adriane BP Medeiros Luciana PS Vandenberghe Vanete T Soccol Ashok Pandey and Carlos Ricardo Soccol 8 A novel method to control shrimp pathogen Vibrio Harveyi during mass shrimp productionRaj Boopathy and Saori Mine 9 Structural analysis and nutraceutical activity of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnutKazushige Yokota Hideto Kimura Satoshi Ogawa Akihiko Sugiyama Takashi Takeuchi and Mitsuo Jisaka 10 Microalgae production in Cassava wastewaterJulio C De Carvalho Carlos Ricardo Soccol Alfredo Walter Vanessa Ghiggi Ivo Borghetti and Ashok Pandey 11 Nano-biotechnology aspects and their relation to food productionAthanasios A Koutinas Argyro bekatorou Yiannis Servetas Xiaohuan Li Panagiotis Kandylis and Poonam Nigam 12 Nuclear magnetic spectroscopy methodologies for the determination of polyphenols in Olive OilNantia Pantelidou Konstantina Tsaousi Anastasios Keramidas and Chryssoula Drouza 13 Radiochemical biotechnological aspects in the exploitation of foods wastesAristidis Golfinopoulos Magdalini Soupioni Maria Kanellaki and Athanasios A Koutinas Subject indexThis book is the outcome of the selected papers presented in the international Congress on Bioprocesses in food industries ICBF-2010 held at Curitiba Brazil and aims to provide an in-depth information on varied topics related with food and fermentation technology The book comprises various chapters which deal with the production of industrial enzymes and their applications for biotechnological processes probiotics and their benefits value addition to food industry wastes through biotechnological intervention such as algal cultivation on food industry effluent production of enzymes etc radiochemical biotechnological aspects in the exploitation of foods wastes Nanobiotechnology aspects and their relation to food production control release applications in food technology protein expression system shrimp pathogen control use of NMR to detect polyphenols in edible oil etcThe text is supported by numerous clear informative diagrams The book would be highly useful to the postgraduate students and researchers of applied biology biotechnology microbiology and biochemical engineering 220 pp.

Condition: New. In.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardbound. Condition: As New. New. Contents Preface. Contributing authors. I. General 1. New tools for isolation and identification of micro organisms/Cecile Militon Corinne Petit Biderre and Pierre Peyret. 2. Immobilization Microencapsulation/P. Fernandes and J.M.S. Cabral. 3. Nanobiotechnology and bioprocesses/Arup Mukherjee. II. Bioprocess optimization design of bioreactors and downstream processing 4. Biosensors/Beatriz Lopez Ruiz Marta Sanchez Paniagua Lopez Arturo Jose Miranda Ordieres and Noemi Santos Alvarez. 5. Metabolic engineering and other methods for strain improvement/Anne Ruffing and Rachel Ruizhen Chen. 6. Fermentation media Design and properties/Jean Bernard Gros. 7. Bioreactors Functions in fermentation processes/Bimal Chandra Bhattacharya Soumitra Banerjee and Tapan Kumar Ghosh. 8. Statistical design for the optimization of fermentation processes/Christophe Vial. 9. Downstream processing of biologicals A strategic approach/Tapati Bhanja Mithu Das and Rintu Banerjee. III. Industrial products and bioprocesses 10. Industrial enzymes/Parameswaran Binod Reeta Rani Singhania Carlos Ricardo Soccol and Ashok Pandey. 11. Fermented beverages The examples of winemaking/Jean Marie Sablayrolles. 12. Production of organic acids Citric Gluconic and Lactic acids/Hwa Won Ryu Young Jung Wee Jin Nam Kim and L.V.A. Reddy. 13. Production of vaccines and antibodies/Lopa Adhikary Subhra R. Chakrabarti and Raman Rao. 14. Production of Amino Acids L lysine and Glutamic Acid/Maria A. Longo and Ma Angeles Sanroman. 15. Production of fermented dairy products/Maria Kanellaki Loulouda A. Bosnea and Athanasios A. Koutinas. 16. Production of Mushrooms/Leifa Fan Carlos Ricardo Soccol Ashok Pandey and Huijuan Pan. 17. Production of bioflavours/Tom Desmet An Cerdobbel Wim Soetaert and Erick Vandamme. 18. Production of bacterial and fungal polysaccharides/Cedric Delattre Celine Laroche and Philippe Michaud. 19. Production of biofertilizers/Mani N. Jha and Kumari Sonia. 20. Solid state fermentation/Jose A. Rodriguez Leon Carlos R. Soccol Reeta Rani Singhania Ashok Pandey Wilerson Sturm Luiz Alberto Junior Letti Luciana P.S. Vandenberghe and Daniel E. Rodriguez Fernandez. 21. Biotransformations/Licia M. Pera Mario D. Baigori and Guillermo R. Castro. 22. Bioremediation/Valentina Umrania Cedric Vachelard and Christian Larroche. 23. Aerobic environmental processes/Veeriah Jegatheesan Li Shu Chettiyappan Visvanathan and Bui Xuan Thanh. 24. Anaerobic environmental processes/Dilip Ramchandra Ranade Kalluri Krishna Meher Devyani Vijay Savant and Ashok Dattatraya Patwardhan. Index. The aim of the book is to provide an in depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology focusing on industrial applications. The entire presentation has been divided in three section comprising 24 chapters from the eminent experts from all over the world. The text is supported by numerous clear informative diagrams. The book would be of great interest to the students and researchers of applied biology biotechnology microbiology biochemical and chemical engineering. 672 pp.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condition: New. ISBN: 9780387752129.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

loose_leaf. Condition: Fine. Brochure della 846ma mostra della Galleria del Cavallino, Venezia, 6.28 ottobre 1977. Testo dell'Artista. Con una illustrazione in bianco e nero. Nota Biografica . Cm 20x19. . . Ottimo (Fine). . . . Giovanni Soccol inizia a dipingere nei primi anni '50. Nel 1967 si laurea in Architettura con Carlo Scarpa e nel 1974 ottiene la cattedra di Scenografia presso l'Accademia di Belle Arti di Venezia che manterrà fino al 1997. Durante gli anni ?70 Soccol si dedica, oltre che alla pittura, anche all'architettura di interni ed alla scenografia, sia per il teatro che per il cinema tra Venezia, Roma e Parigi.Ha tenuto una mostra antologica nel 1986 a Palazzo dei Diamanti a Ferrara, in seguito alla quale decide di dedicarsi unicamente alla pittura. Tra i suoi cicli pittorici più noti: le Petroliere (1994-1999), le Battige, le Maree (2000-2013) e Teatri e Labirinti d'invenzione. Nel 2017 il Museo del Paesaggio di Torre di Mosto (VE) gli ha dedicato una grande mostra antologica in occasione del cinquantenario della sua attività. Nel 2019 la Galleria Internazionale d'Arte Moderna di Ca' Pesaro a Venezia ha allestito una sua mostra personale. Book.

Hard Cover. Condition: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover is lightly rubbed and worn at corners. Library label on spine. 449 pages. Ex-Library.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.