Solt George (73 results)
- Softcover
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
Contact seller5-star sellerCondition: Used - Good
US$ 5.92
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Butterworth-Heinemann Pub Date: 9/7/2006 Binding: Paperback Pages: 200 First edition.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 15.52
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 10.64
US$ 6.00 shippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Good
US$ 5.08
US$ 13.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
- Softcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - Very good
US$ 18.55
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 25.37
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Big River Books, Powder Springs, GA, U.S.A.Big River Books
Contact seller5-star sellerCondition: Used - Good
US$ 23.71
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.MERS Goodwill
Contact seller5-star sellerCondition: Used - Fair
US$ 23.92
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadab…le. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
- Softcover
- First Edition
Seller: 246 Books, Seattle, WA, U.S.A.246 Books
Contact seller4-star sellerCondition: Used - As new
US$ 26.00
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Paperback. Condition: As new. First Edition. A SOMETHING ELSE READER edited by Dick Higgins with pieces by Eleanor Antin, George Brecht, Pol Bury, Augusto de Campos, Clark Coolidge, Philip Corner, William Brisbane Dick, Robert Filliou, Albert M. Fine, Ian Hamilton Finlay, Hugh Fox, Buckminster Fuller, Eugen Gomringer, Brion Gysi…n, Richard Hamilton, Al Hansen, Jan J. Herman, Dick Higgins, Åke Hodell, Ray Johnson, Allan Kaprow, Kitasono Katue, Bengt af Klintberg, Alison Knowles, Richard Kostelanetz, Ruth Krauss, Jackson Mac Low, Robert K. Macadam, Toby MacLennan, Hansjörg Mayer, Charles McIlvaine, Richard Meltzer, Manfred Mohr, Claes Oldenburg, Pauline Oliveros, Nam June Paik, Benjamin Patterson, Charles Platt, Bern Porter, Dieter Roth, Aram Saroyan, Tomas Schmit, Carolee Schneemann, Mary Ellen Solt, Daniel Spoerri, Gertrude Stein, André Thomkins, Wolf Vostell, and Emmett Williams. 368 pages, paper with stiff cover. BLACK AND WHITE REPRODUCTIONS. As new.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 34.98
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by University of California Press, Berkerley, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 37.63
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Paperback. Condition: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working… poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 35.94
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 34.89
US$ 5.61 shippingShips from United Kingdom to U.S.A.Quantity: 12 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, US, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 39.81
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Paperback. Condition: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the met…eoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
- First Edition
Seller: Corner of a Foreign Field, Tokyo, TOKYO, JapanCorner of a Foreign Field
Contact seller4-star sellerCondition: Used - Good
US$ 30.00
US$ 12.00 shippingShips from Japan to U.S.A.Quantity: 1 available
Soft cover. Condition: Good. No Jacket. 1st Edition. 2024.Softcover.Good condition.222 pages.Ships from Japan.Usually ships in 1-2 working days.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 43.16
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 40.49
US$ 6.29 shippingShips from Italy to U.S.A.Quantity: 12 available
Condition: new.
Language: English
Published by University of California Press, US, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 46.16
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Paperback. Condition: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the met…eoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
- Softcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 28.53
US$ 18.33 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780750669412.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 38.97
US$ 12.02 shippingShips from Ireland to U.S.A.Quantity: 12 available
Condition: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages:…240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . .
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 43.32
US$ 8.76 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 248.
- Softcover
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Fine
US$ 6.60
US$ 45.78 shippingShips from Germany to U.S.A.Quantity: 1 available
Paperback. Condition: Sehr gut. 191 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 480.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 34.34
US$ 20.22 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 52.02
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 44.65
US$ 10.50 shippingShips within U.S.A.Quantity: 12 available
Condition: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages:…240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . . Books ship from the US and Ireland.
Language: English
Published by University of California Press 2014-04-08, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 36.55
US$ 20.88 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
- Softcover
- First Edition
Seller: Webbooks, Wigtown, Wigtown, United KingdomWebbooks, Wigtown
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
US$ 16.66
US$ 40.43 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. Covers have been laminated.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 42.82
US$ 16.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by University of California Press, 2014
Series: California Studies in Food and Culture, Book 44 of 83. Book 44 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 40.39
US$ 20.22 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 59.87
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Paperback. Condition: New. There are many text books about engineering design and some include project evaluation techniques. There are text books on accounting methods and yet others on business management. This book does not aim to replace these specialized texts but brings together the elements of these subjects that young en…gineers working in industry - particularly the construction industry and its customers - need to understand. Most engineers learn about money the hard way: by experience in the workplace. The authors having done this themselves recognized the gap in engineers' education and set out to bridge it. This book is based on a 1996 course George Solt pioneered for final-year engineering undergraduates. The book is written in an approachable style and gives young engineers as well as mature engineers an insight into the way engineering businesses run, the importance of capital and the problems of cash flow.
