Published by New India Publishing Agency, 2020
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: As New. In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.
Hardcover. Condition: New. ISBN:9789389130447.
Published by New India Publishing Agency, 2019
ISBN 10: 8119103408 ISBN 13: 9788119103409
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2019. paperback. . . . . .
Published by New India Publishing Agency, 2023
ISBN 10: 8119103408 ISBN 13: 9788119103409
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2019. paperback. . . . . . Books ship from the US and Ireland.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
Condition: New.
Condition: New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 173.34
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367635003 ISBN 13: 9780367635008
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 1020.
Condition: New.
Published by New India Publishing Agency- Nipa, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: New. New. book.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by New India Publishing Agency, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2019. hardcover. . . . . .
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 247.74
Quantity: Over 20 available
Add to basketCondition: New.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: moluna, Greven, Germany
Condition: New. Über den AutorAssociate Professor, Department of Agricultural Engineering, Officer in charge, Department of Food Process Engineering, College of Post Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agr.
Published by New India Publishing Agency, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 279.02
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019
ISBN 10: 9389130441 ISBN 13: 9789389130447
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 303.78
Quantity: Over 20 available
Add to basketCondition: New. In.
Published by New India Publishing Agency, 2020
ISBN 10: 0367635003 ISBN 13: 9780367635008
Language: English
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Taylor & Francis, CRC Press, 2020
ISBN 10: 0367635003 ISBN 13: 9780367635008
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency. 242 pp. Englisch.
Published by New India Publishing Agency, 2020
ISBN 10: 0367635003 ISBN 13: 9780367635008
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 181.54
Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by New India Publishing Agency, 2020
ISBN 10: 0367635003 ISBN 13: 9780367635008
Language: English
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Suresh Chandra, Associate Professor, Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture & Technology, Uttar Pradesh, IndiaSamsher, Professor, Sardar Vallabhbhai Patel University of Agriculture & Tech.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.