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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Fundamentals of Menu Planning
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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THE MENU AND THE CYCLE OF COSTCONTROL
Language: English
Published by Kendall Hunt Publishing, 1997
ISBN 10: 0787242152 ISBN 13: 9780787242152
paperback. Condition: Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Nutrition: A Culinary Approach Workbook
Language: English
Published by Kendall Hunt Publishing, 2008
ISBN 10: 0757554954 ISBN 13: 9780757554957
Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2011
ISBN 10: 0757590373 ISBN 13: 9780757590375
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
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American Regional Cooking for 8 or 50
Language: English
Published by John Wiley & Sons Inc, 1993
ISBN 10: 0471570850 ISBN 13: 9780471570851
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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American Regional Cooking for 8 or 50
Language: English
Published by John Wiley & Sons Inc, 1993
ISBN 10: 0471570850 ISBN 13: 9780471570851
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: New. Church, Marlee (illustrator).
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Fundamentals of Menu Planning
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Fundamentals of Menu Planning
Language: English
Published by Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470072679 ISBN 13: 9780470072677
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2012
ISBN 10: 1465207600 ISBN 13: 9781465207609
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Acceptable. Good for an âAcceptableâ copy. It might have light water damage/staining, cover and/or binding issues. There could more highlighting, annotations and/or underlining than normal or just general wear, but most will feel like this book could be called either âfairâ or âgood.â All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly! lvm.
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Fundamentals of Menu Planning
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2013
ISBN 10: 1465225641 ISBN 13: 9781465225641
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.55.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Seller: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Access code has not been used. The book is in very good condition. Cover may have minor imperfections. Book has little to no highlighting underlining inside.
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Hardcover. Condition: Fine. Dust Jacket Condition: As New. Photos (illustrator). 0471570850 AS NEW as new dj.
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
Language: English
Published by John Wiley & Sons Inc, 1994
ISBN 10: 0471597163 ISBN 13: 9780471597162
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Dust Jacket Condition: Very Good. 1994; New York; red cloth covered boards with white titles; mild shelf wear; dust jacket; light edge wear; Previous owner's sticker on front paste down; Interior is clean and unmarked; 4to - over 9 3/4" to 12" tall; 311 pages; Additional shipping charges may be required due to the size and weight of book.
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Fundamentals of Menu Planning,
Language: English
Published by John Wiley & Sons, 1990,, 1989
ISBN 10: 0471289450 ISBN 13: 9780471289456
Soft cover. Condition: Near Fine. pbk 4to 232pp rem mark on bottom edge tip of bottom front cover corner bent otherwise an unread copy excellent, almost as new,
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American Regional Cooking for 8 or 50
Language: English
Published by John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1993
ISBN 10: 0471570850 ISBN 13: 9780471570851
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Seller rating 4 out of 5 stars
First Edition
US$ 13.43
US$ 27.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1993 John Wiley & Sons Inc first edition first printing hardback; Very Good condition ex-college library book, one plate has been removed, leaving scar inside front cover, another plate and usual stamps; little-used, nice clean copy, appears never loaned; with Very Good unclipped dj; UK dealer, immediate dispatch.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
misc_supplies. Condition: Good. HAS UNDERLINING THROUGH FIRST 40 PAGES. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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Paperback. Condition: Good. An essential guide for a vital foodservice skill-revised and updated Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features: An updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health An expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy Numerous forms, tables, and worksheets to aid in menu research, planning, and design New appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid An increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield With this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. Heavy. 272 pages.
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The Menu & the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing Company, 2014
ISBN 10: 1465254676 ISBN 13: 9781465254672
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover, Condition: Good, Carrick & Evans, NY, c.1940, 1st., 8vo., cloth, 300pp., G $.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Culinary Educators' Teaching Tools & Tips
Language: English
Published by Kendall Hunt Publishing, 2014
ISBN 10: 1465243984 ISBN 13: 9781465243980
Condition: As New. Unread book in perfect condition.
