Watts Bryan D (6 results)

Pamphlet. Condition: Very Good. Vol 79, No 1, pp. 53-57, Illus, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, VG.

Pamphlet. Condition: Very Good. Vol 123, No 2, pp. 393-404, Map, Illus, Extracted from orig vol, begins with title page, stapled & trimmed, thus is like a pamphlet, VG.

Pamphlet. Condition: Very Good. Vol 107, pp. 463-472, Illus, Extracted from orig vol, then Recased in Orig Journal Covers, VG.

Paperback. Condition: New. Species account number 161 in the Birds of North America Life Histories for the 21st Century series. In 1992 the American Ornithologists' Union in partnership with the Academy of Natural Sciences of Philadelphia undertook the publication of species accounts for each of the more than 700 species which breed in the United States and Canada. These illustrated reviews provide comprehensive summaries of the current knowledge of the species, with range maps and an extensive list of references. The series is finally complete, in 716 parts. Accounts are 8 ½ x 11 booklets.…

Soft cover. Condition: New. New condition color photographic semi-hard wraps. Includes About the Authors and Photo Credits. Profusely illustrated with color photograhs and diagrams. "A healthy lifestyle starts with healthy food. With America in the midst of a heartening food revolution, it has never been more important to carefully evaluate what you and your family eat. In What to Eat Now, the editors of TIME magazine highlight the ways in which good food will not only change your life today but will transform your health and help you live longer, happier and better. In this concise guide, you'll find: The 31 healthiest foods of all time - The guide to end all guides. These are the healthiest foods for you, staples that you should always have in your pantry. Discover why and how to use them in your everyday cooking; Myths versus Facts - Why frozen fruits and vegetables can be as wholesome as fresh, and how you can maximize their flavor and nutritional value. Eggs, coffee and chocolate are good for you, and why; Healthy Substitutions - Ways to swap easy-to-find and affordable foods for some that might not be so good for you. Nonfat Greek yogurt is not just for breakfast, bananas can be used for more than bread, applesauce isn't just for kids, and how to incorporate more whole-wheat flour into your life. The ogranic food movement - High-priced fad, or in fact good for you? It might cost you a little bit more or be a bit harder to find, but that doesn't mean it isn't worth the trouble. Here's why. Including some of our favorite recipes from Cooking Light magazine, What to Eat Now is the essential companion to help you navigate the ever-changing worlds of food and nutrition without sacrificing taste, variety and flavor." - from the rear outer cover.…

Condition: Good. 8vo. Oblong. 36 pp. Soft white and color illustrated wraps. Very good. Color plates. Includes text of an interview between Sukey Bryan and Patricia Watts and additional text by Donna Norton. Catalogue created on occasion of exhibition "Sukey Bryan: Glacial Visions" at the Stanford in Washington Art Gallery in Washington, D.C. from April 26 through September 15, 2013. Signed and inscribed by artist Sukey Bryan in black pen on title page: "To My Dear Friend Gary, Sukey Bryan.".…