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Wheaton Barbara Ketcham (75 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Cover and edges show light wear. Pages are clean andintact.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Victorian Ices and Ice Cream : 117 Delicious and Unusual Recipes Updated for the Modern Kitchen: Original Recipes from the Book of Ices by A.B. Marshall, London, 1885
Language: English
Published by Metropolitan Museum of Art, The, 1984
ISBN 10: 0870994093 ISBN 13: 9780870994098
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Language: English
Published by Baltimore, Maryland, U.S.A.: Univ of Pennsylvania Pr, 1983
ISBN 10: 0812211464 ISBN 13: 9780812211467
Soft cover. Condition: Good. trade paperback in good condition.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Language: English
Published by University of Pennsylvania Press, Philadelphia, Pennsylvania, 1983
ISBN 10: 0812211464 ISBN 13: 9780812211467
First Edition
Soft cover. Condition: Near Fine. 1st Edition. Soft cover quarto in near fine condition. A very slight corner curl to the front cover, otherwise fine. A fascinating feast of words describing the history of French cuisine from the middle ages to the 18th Century. Describes both culinary and social history of French domestic life through the centuries. Includes recipes and illustrated with historic prints. i-xi and 341 pp.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 (Paperback or Softback)
Language: English
Published by Touchstone Books 4/19/1996, 1996
ISBN 10: 0684818574 ISBN 13: 9780684818573
Paperback or Softback. Condition: New. Savoring the Past: The French Kitchen and Table from 1300 to 1789. Book.
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Condition: As New. Unread book in perfect condition.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:070113920X.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Language: English
Published by University of Pennsylvania Press, Philadelphia, Pennsylvania, 1983
ISBN 10: 0812211464 ISBN 13: 9780812211467
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.
Seller rating 4 out of 5 stars
Softcover. xxi, 341 pp. Softcover. LCC: 8240486 Good condition; on covers: touches of wear, slight curling of corners and edges, and light yellowing; foxing and some touches of color residue on edges of papers.
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Paperback. Condition: Good. Reprint.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Seller: Palimpsest Scholarly Books & Services, Brooktondale, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. 1st Edition. Softcover volume, measuring approximately 7.25" x 10.25", displays two diagonal creases in lower outside corner of front cover. Book otherwise light shelfwear. Binding is sound. Pages are clean and bright. Work contains numerous textual illustrations, recipes, notes, a bibliography, index, and a "cook's index." xxi/341 pages.
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Savoring the Past; the French Kitchen and table from 1300 to 1789
Language: English
Published by Scribner, New York, Etc., 1996
ISBN 10: 0684815664 ISBN 13: 9780684815664
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 5 out of 5 stars
2d Printing. xxi, 341p., 41 b/w illus., dj.
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Savoring the Past
Published by Scribner, 1983
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover, in dust jacket. First edition, first printing. Light rubbing, small spot of color bleeding to front end papers, spot stained to top edge, near fine in near fine dust jacket in mylar cover.
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Bibliography of Culinary History: Food Resources in Eastern Massachusetts
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Hardcover. Condition: Used - Very Good. G. K. Hall & Co., Boston, no date, ca 1987. 379 pages. 11 x 8.5", hardcover, no dj. Clean, tight, very good/none.
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US$ 22.46
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.62
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Very Good. In-8, relié, Très Bon Etat.
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Savoring the Past : The French Kitchen and Table from 1300 to 1789
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.66
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. illustrated throughout (illustrator). 1st Edition. Review copy with publisher's material laid in. Bright, crisp, unclipped illustrated dust jacket. Tight binding, solid white boards, brown cloth spine strip with bright gilt lettering, clean, unmarked pages. 1st edition, 1st printing with full number line.
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Savoring the Past : The French Kitchen and Table from 1300 to 1789
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.54
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 35.83
US$ 16.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 366 pages. 10.25x7.25x1.00 inches. In Stock.
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De smaak van het verleden. De Franse keuken van 1300 tot 1789
Published by bert Bakker Amsterdam, 1988
ISBN 10: 9035105257 ISBN 13: 9789035105256
Condition: Good. Opdracht (6 regeltjes) en naam met blauwe pen op schutblad.
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DE SMAAK VAN HET VERLEDEN. De Franse tafel en keuken van 1300 tot 1789
Published by Prometheus, Uitgeverij
ISBN 10: 9035105257 ISBN 13: 9789035105256
First Edition
Condition: Good. First Edition. De smaak van het verleden : de Franse tafel en keuken van 1300 tot 1789 / Barbara Ketcham Wheaton.
