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Baking Works Exploring Fundamentals Science by Paula Figoni (44 results)
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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paperback. Condition: Acceptable. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Published by John Wiley & Sons (edition 3rd), 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback. Condition: Fair. 3rd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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paperback. Condition: Good. May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Published by John Wiley & Sons (edition 3rd), 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback. Condition: Very Good. 3rd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Inc., NJ, 2008
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Photographs/Charts/Diagrams/Conversions (illustrator). Second Edition/2nd Printing. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index. Size: 4to - over 9¾" - 12" tall. Paperback.
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US$ 36.12
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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US$ 36.14
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Condition: New. New Book.
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Condition: Very Good.
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Condition: New. Brand New.
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback)
Published by John Wiley & Sons 11/9/2010, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback or Softback. Condition: New. How Baking Works: Exploring the Fundamentals of Baking Science 2.64. Book.
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US$ 35.10
Convert currencyUS$ 10.85 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Condition: New. SUPER FAST SHIPPING.
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US$ 43.82
Convert currencyUS$ 3.99 shipping within U.S.A.Quantity: Over 20 available
Add to basketpaperback. Condition: New. 3rd. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Condition: New.
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Paperback. Condition: New. 3rd. Special order direct from the distributor.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
paperback. Condition: Good. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Condition: Acceptable. SHOWS HEAVY WEAR. HAS HIGHLIGHTING THROUGHOUT A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
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How Baking Works: Exploring the Fundamentals of Baking Science - Third Edition.
Published by John Wiley & Sons, Hoboken, New Jersey, USA, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Seller: Post Horizon Booksellers, Moose Jaw, SK, Canada
Association Member: ABAC ILAB IOBA
Seller rating 5 out of 5 stars
US$ 37.85
Convert currencyUS$ 18.50 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. 3rd Edition. xi, 516pp. photos, explanatory figures. Photo illustrated wrapper is clean and without wear. Binding square and not creased. Quarto. End-of-chapter review questions unmarked.
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How Baking Works: Exploring the Fundamentals of Baking Science
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. 2004 paperback, number line ends with5. Unmarked copy. 1h.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
First Edition
paperback. Condition: Acceptable. 1st Edition. Bargain book!
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How Baking Works Exploring the Fundamentals of Baking Science, 3e
Published by John Wiley & Sons Inc, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
US$ 56.13
Convert currencyUS$ 13.65 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 3rd edition. 516 pages. 11.00x8.75x1.25 inches. In Stock.
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US$ 27.18
Convert currencyUS$ 21.82 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
