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Baking Works Exploring Fundamentals Science by Paula Figoni (36 results)
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Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Condition: very_good. Book has little sign of wear or use.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Inc., NJ, 2008
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Photographs/Charts/Diagrams/Conversions (illustrator). Second Edition/2nd Printing. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index. Size: 4to - over 9¾" - 12" tall. Paperback.
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Condition: Good. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer.
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paperback. Condition: Acceptable. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
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How Baking Works: Exploring the Fundamentals of Baking Science Figoni, Paula I.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Soft cover. Condition: New. 0.
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Condition: New.
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Condition: New. New Book.
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Condition: New. Brand New.
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback)
Published by John Wiley & Sons 11/9/2010, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback or Softback. Condition: New. How Baking Works: Exploring the Fundamentals of Baking Science 2.64. Book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. SUPER FAST SHIPPING.
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Condition: New.
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US$ 29.99
Convert currencyUS$ 19.99 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Third [3rd] Edition.
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paperback. Condition: New. 3rd. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
US$ 51.30
Convert currencyUS$ 3.99 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: Brand New.
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Condition: New.
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Paperback. Condition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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US$ 57.94
Convert currencyUS$ 12.87 shipping from Italy to U.S.A.Quantity: Over 20 available
Add to basketCondition: new.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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US$ 67.68
Convert currencyUS$ 3.00 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand new! Please provide a physical shipping address.
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US$ 52.82
Convert currencyUS$ 19.99 shipping from Canada to U.S.A.Quantity: 17 available
Add to basketPaperback. Condition: New. Third [3rd] Edition. Special order direct from the distributor.
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How Baking Works : Exploring the Fundamentals of Baking Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 55.49
Convert currencyUS$ 20.28 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.61
Convert currencyUS$ 16.20 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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How Baking Works : Exploring the Fundamentals of Baking Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 55.92
Convert currencyUS$ 20.28 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons 2010-11-05, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
US$ 57.00
Convert currencyUS$ 20.94 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketPaperback. Condition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons 2010-11-05, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
US$ 62.74
Convert currencyUS$ 20.94 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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How Baking Works Exploring the Fundamentals of Baking Science, 3e
Published by John Wiley & Sons Inc, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
US$ 56.04
Convert currencyUS$ 33.80 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 3rd edition. 516 pages. 11.00x8.75x1.25 inches. In Stock.
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How Baking Works Exploring the Fundamentals of Baking Science, 3e
Published by John Wiley & Sons Inc, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
US$ 66.48
Convert currencyUS$ 33.80 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 3rd edition. 516 pages. 11.00x8.75x1.25 inches. In Stock.
