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Chef, First Edition (Over 2,700 results)
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Prime Time Emeril: More TV Dinners From America's Favorite Chef
Language: English
Published by William Morrow Cookbooks, 2001
ISBN 10: 0060185368 ISBN 13: 9780060185367
First Edition
Very Good hardcover 0060185368.
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Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
Language: English
Published by Scribner (edition First Edition), 2015
ISBN 10: 1476766142 ISBN 13: 9781476766140
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Home of the Braised (A White House Chef Mystery)
Book 7 of 9: White House Chef MysteriesLanguage: English
Published by Berkley (edition First Edition), 2014
ISBN 10: 0425262383 ISBN 13: 9780425262382
First Edition
Mass Market Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hail to the Chef (A White House Chef Mystery)
Book 2 of 9: White House Chef MysteriesLanguage: English
Published by Berkley (edition First Edition), 2008
ISBN 10: 0425224996 ISBN 13: 9780425224991
First Edition
Mass Market Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Language: English
Published by Putnam Adult (edition First Edition), 2009
ISBN 10: 0399155619 ISBN 13: 9780399155611
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Chef Gregory cookbook,
Language: English
Published by F & W Pub. Corp (edition First Edition), 1972
ISBN 10: 0911654275 ISBN 13: 9780911654271
First Edition
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Language: English
Published by Random House Trade Paperbacks (edition First Edition), 2012
ISBN 10: 0812980883 ISBN 13: 9780812980882
First Edition
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Language: English
Published by Random House (edition First Edition), 2011
ISBN 10: 140006872X ISBN 13: 9781400068722
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Chef
Language: English
Published by Little, Brown and Company (edition First Edition), 2019
ISBN 10: 0316453307 ISBN 13: 9780316453301
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Chinese Chef
Language: English
Published by Doubleday Canada (edition First Edition), 1986
ISBN 10: 0385234120 ISBN 13: 9780385234122
First Edition
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Grilling with Chef George Hirsch
Language: English
Published by William Morrow Cookbooks (edition First Edition), 1994
ISBN 10: 0688135536 ISBN 13: 9780688135539
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Language: English
Published by Scribner (edition First Edition), 2007
ISBN 10: 0743299787 ISBN 13: 9780743299787
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Chef Tells Quick Cuisine
Language: English
Published by Grand Central Pub (edition First Edition), 1982
ISBN 10: 0446512400 ISBN 13: 9780446512404
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Chinese Chef
Language: English
Published by Doubleday Canada (edition First Edition), 1986
ISBN 10: 0385234120 ISBN 13: 9780385234122
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Chef Paul Prudhomme's Fork in the Road
Language: English
Published by William Morrow Cookbooks (edition First Edition), 1993
ISBN 10: 0688121659 ISBN 13: 9780688121655
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Soul of a Chef: The Journey Toward Perfection
Language: English
Published by Viking Books (edition First Edition), 2000
ISBN 10: 067089155X ISBN 13: 9780670891559
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea
Language: English
Published by Lyons Press (edition First Edition), 2013
ISBN 10: 076278668X ISBN 13: 9780762786688
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes
Language: English
Published by Houghton Mifflin Harcourt (edition First Edition), 2010
ISBN 10: 0470419717 ISBN 13: 9780470419717
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)
Language: English
Published by Van Nostrand Reinhold (edition First Edition), 1995
ISBN 10: 0442015135 ISBN 13: 9780442015138
First Edition
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The French Chef in America: Julia Child's Second Act
Language: English
Published by Knopf (edition First Edition), 2016
ISBN 10: 0385351755 ISBN 13: 9780385351751
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Comfortable in the Kitchen: A Blue Jean Chef Cookbook
Book 2 of 8: The Blue Jean ChefLanguage: English
Published by Walah! LLC (edition First Edition), 2010
ISBN 10: 0982754035 ISBN 13: 9780982754030
First Edition
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Delicious Memories: Recipes and Stories from the Chef Boyardee Family
Language: English
Published by Stewart, Tabori and Chang (edition First Edition), 2011
ISBN 10: 1584799064 ISBN 13: 9781584799061
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Gluten Free Every Day Cookbook : More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Language: English
Published by Andrews McMeel Publishing, 2009
ISBN 10: 0740778137 ISBN 13: 9780740778131
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Adventurous Chef : Alexis Soyer
Language: English
Published by Farrar, Straus & Giroux, 2002
ISBN 10: 0374316651 ISBN 13: 9780374316655
First Edition
Condition: Good. Arnold, Ann (illustrator). 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Adventurous Chef : Alexis Soyer
Language: English
Published by Farrar, Straus & Giroux, 2002
ISBN 10: 0374316651 ISBN 13: 9780374316655
First Edition
Condition: Good. Arnold, Ann (illustrator). 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Gluten Free Every Day Cookbook : More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Language: English
Published by Andrews McMeel Publishing, 2009
ISBN 10: 0740778137 ISBN 13: 9780740778131
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How to Start a Home-Based Personal Chef Business
Language: English
Published by The Globe Pequot Publishing Group, Inc., 2006
ISBN 10: 0762741546 ISBN 13: 9780762741540
First Edition
Condition: Good. First edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef Paul Prudhomme's Pure Magic
Language: English
Published by HarperCollins Publishers, 1995
ISBN 10: 0688142028 ISBN 13: 9780688142025
First Edition
Condition: Good. 1ST. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The Adventurous Chef : Alexis Soyer
Language: English
Published by Farrar, Straus & Giroux, 2002
ISBN 10: 0374316651 ISBN 13: 9780374316655
First Edition
Condition: Good. Arnold, Ann (illustrator). 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef Harry & Friends: Sharing the Joys of the Table
Language: English
Published by Sourcebooks Inc (edition First Edition), 1997
ISBN 10: 1570711607 ISBN 13: 9781570711602
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
