Concise Encyclopaedia Gastronomy by Andre Simon (77 results)

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  • Language: English

    Published by Bramhall House, New York, 1952

    • Hardcover
    • First Edition

    Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books

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    Condition: Used - Very good

    US$ 14.98

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    Hardcover. Condition: Very Good. First Edition. Nice condition, light blue cloth hardcover first edition book. Orginally published in a series of little books in England, this is the first time it was put in one volume. Some light signs of age and wear. Gift inscription inside first free page. We ship fast. Lots of food terms.

  • Language: English

    Published by The Wine and Food Society, London, 1948

    • Softcover

    Seller: Cacklegoose Press, London, United KingdomCacklegoose Press

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    Condition: Used - Very good

    US$ 12.51

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    Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.

  • Language: English

    Published by The Wine and Food Society, London, 1948

    • Softcover

    Seller: Cacklegoose Press, London, United KingdomCacklegoose Press

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    Condition: Used - Very good

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    Soft cover. Condition: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.

  • Published by Harcourt Brace, 1952

    • Hardcover
    • First Edition

    Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.Jay W. Nelson, Bookseller, IOBA

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    Association member: IOBA

    Condition: Used - Very good

    US$ 10.75

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    Hardcover. Condition: Very Good. No Jacket. 1st Edition. In blue cloth. No jacket.

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    Published by The Wine and Food Society, 1949

    • Hardcover

    Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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    Condition: Used - Good

    US$ 6.95

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    Hardcover. Condition: Good. Reprint. Boards are clean. Content is clean with even toning. Good DJ with some tears and toning.

  • Language: English

    Published by The Wine and Food Society, London, 1948

    • Hardcover

    Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United KingdomTHOMAS RARE BOOKS

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    Condition: Used - Fine

    US$ 6.95

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    Hardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.

  • Language: English

    Published by The Wine and Food Society, London, 1948

    • Hardcover

    Seller: Joy Norfolk, Deez Books, IPSWICH, United KingdomJoy Norfolk, Deez Books

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    Condition: Used - Good

    US$ 6.60

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    Hardcover. Condition: Good. Dust Jacket Condition: Fair. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured thr

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    Published by Wine and Food Society, 1942

    Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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    Condition: Used - Good

    US$ 4.17

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    Condition: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.

  • Published by The Wine and Food Society Limited, 1948

    • Hardcover

    Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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    Condition: Used - Good

    US$ 13.88

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    Condition: Good. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and su

  • Published by Wine and Food Society, 1948

    • Hardcover

    Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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    Condition: Used - Good

    US$ 15.42

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    Condition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with li

  • Language: English

    Published by The Wine And Food Society, London, 1948

    • Hardcover

    Seller: Great Matter Books, Grand Rapids, MI, U.S.A.Great Matter Books

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright. Prev

  • Published by London Wine & Food 1948, 1948

    • Hardcover

    Seller: Victoria Bookshop, BERE ALSTON, DEVON, United KingdomVictoria Bookshop

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    Condition: Used - Good

    US$ 9.93

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    Hardcover. Condition: Good. 4th Edition. VG/G 4th. Book.

  • Published by The Wine And Food Society, London, 1940

    • Hardcover

    Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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    Condition: Used - Very good

    US$ 18.00

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    Hardcover. Condition: Very Good. 1948 ptg. VERY GOOD.

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    Published by Collins, 1952

    • Hardcover

    Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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    Condition: Used - Good

    US$ 14.25

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    Hardcover. Condition: Good. Light wear to boards. Content is clean and bright. Previous owner name to ffep. DJ with some edge wear, tears and sun fading.

  • Published by Harcourt, Brace and Company

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Good

    US$ 17.96

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    Condition: Good. Good condition. Acceptable dust jacket. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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    Published by The Wine and Food Society, London, UK, 1947

    • Hardcover

    Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)

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    Condition: Used - Good

    US$ 20.84

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    Hardcover. Condition: Good. Dust Jacket Condition: N/A. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pag

  • Published by The Wine and Food Society, 1948

    • Hardcover

    Seller: Rhos Point Books, Conwy, United KingdomRhos Point Books

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    US$ 11.12

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    Hardback in Good condition. No Dust Jacket. Not Inscribed. 178 Pages. Brown cloth boards rubbed, sunned with soiling. Uniform page Browning. The book includes sections on Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drinks and Mineral Waters. This is part of a nine volume encyclopaedia.

  • Published by The Wine and Food Society, 1945

    • Hardcover

    Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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    Condition: Used - Fair

    US$ 22.23

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    Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.

  • Published by The Wine and Food Society 1948, 1948

    • Softcover

    Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.

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    Condition: Used

    US$ 7.59

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    this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

  • Language: English

    Published by Penguin, London, 1983

    0140465685 / 9780140465686

    • Softcover
    • First Edition

    Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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    Condition: Used - Good

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    Paperback. Condition: Good. First Edition. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. Size: 8vo - over 7¾" - 9¾" tall. Leigh-Pemberton, John (illustrator). Book.

  • Published by Wine & Food Society 1946, 1946

    • Hardcover

    Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.

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    Condition: Used

    US$ 8.50

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    This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

  • Published by The Wine and Food Society, 1946

    • Hardcover

    Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.

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    Condition: Used - Very good

    US$ 24.44

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    Hardcover. Condition: Very Good. First Edition. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.

  • Published by The Wine and Food Society, 1947

    • Softcover

    Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.

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    Softcover. Condition: Very Good. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.

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    Published by The Wine and Food Society, London, UK, 1947

    • Hardcover

    Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)

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    US$ 25.01

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    Hardcover. Condition: Very Good. Dust Jacket Condition: N/A. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally ne

  • Published by London: Wine & Food Society, 1942

    • Softcover

    Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd

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    Condition: Used - Very good

    US$ 15.29

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    Paperback. Condition: Very Good. 118p and 136p blue paperback, minor shelfwear, pages clean and unmarked, light foxing, many b&w illustrations, very good condition Language: English.

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    Published by London: Wine & Food Society, 1942

    • Softcover

    Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd

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    US$ 16.68

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    Paperback. Condition: Very Good. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled Language: English.

    • Hardcover
    • First Edition

    Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

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    Complete and Unabridged. New York, 1952. Harcourt, Brace and Co. i-xv + 816pp. 1st American edition; originally published in England in 9 sections, 1939-1946. Blue cloth with gilt spine imprint and blind stamped cover, owner's name on ffep, minor foxing & spotting to page edges, otherwise good overall. No dj. Decorations by John

  • Published by Collins, 1952

    • Hardcover

    Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate

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    Hardcover. Condition: Good. Dust Jacket Condition: Fair. Some chips, tears, and sunning to the edges of the Dj, now protected in mylar wraps. Pages are free from markings. BP/Cookbook.

  • Published by The Wine and Food Society, London, 1947

    • Softcover

    Seller: Silver Trees Books, Malvern, WORCS, United KingdomSilver Trees Books

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    US$ 6.26

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    Soft cover. Condition: Very Good. No Jacket. Very good book in light card covers. Internally very good and free of inscriptions.

  • Published by The Wine and Food Society, 1946

    • Hardcover

    Seller: GfB, the Colchester Bookshop, Colchester, United KingdomGfB, the Colchester Bookshop

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    US$ 5.56

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    Hardcover. Condition: Good. Dust Jacket Condition: Fair. The Wine and Food Society, 1946, 2nd printing. Hardback, d/j, 8vo, viii,178pp. A little foxing, d/j price-clipped, spotted, stained, worn and torn with loss. A fair copy. /0.4uk.