Language: English
Published by Bramhall House, New York, 1952
Seller: Mountain Books, Kent, CT, U.S.A.
First Edition
US$ 11.24
Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition. Nice condition, light blue cloth hardcover first edition book. Orginally published in a series of little books in England, this is the first time it was put in one volume. Some light signs of age and wear. Gift inscription inside first free page. We ship fast. Lots of food terms.
Language: English
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
Language: English
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Soft cover. Condition: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.
Hardcover. Condition: Very Good. No Jacket. 1st Edition. In blue cloth. No jacket.
US$ 12.46
Quantity: 1 available
Add to basketPaperback. Condition: Good. Leigh-Pemberton, John (illustrator). First Edition. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by The Wine and Food Society, 1949
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Good. Reprint. Boards are clean. Content is clean with even toning. Good DJ with some tears and toning.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
First Edition
Original Wraps. Condition: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.
Language: English
Published by The Wine and Food Society, London, 1948
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United Kingdom
Hardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.
Language: English
Published by The Wine and Food Society, London, 1948
Seller: Joy Norfolk, Deez Books, IPSWICH, United Kingdom
Hardcover. Condition: Good. Dust Jacket Condition: Fair. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK.
Published by Wine and Food Society, 1942
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.
Published by The Wine and Food Society Limited, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by Wine and Food Society, London, 1942
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Paperback. Condition: Fair. First Edition. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Wine and Food Society, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled.
Published by Wine and Food Society, London, 1948
Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: Good. Dust Jacket Condition: Poor. Reprint. 119 pages. From Accoub to Zegakelie - so what is Kudzu? Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Wine and Food Society, London, 1947
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Good. Dust Jacket Condition: Fair. Reprint. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by London Wine & Food 1948, 1948
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Hardcover. Condition: Good. 4th Edition. VG/G 4th. Book.
Language: English
Published by The Wine And Food Society, London, 1948
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright. Previous owners signature on inside front cover along with a small sticker from a previous bookseller. Hinges are tight. Text is clean and unmarked. Light soiling to page ends and inside front and back covers. DJ is in a protective mylar cover with small chips and tears to edges, corners and spine ends. Light soiling to spine and covers. All of our books are individually inspected and described. Never ex-lib unless explicitly described as such.
Published by The Wine And Food Society, London, 1940
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. 1948 ptg. VERY GOOD.
Published by Wine and Food Society, London, 1948
Seller: Books & Bygones, Reading, United Kingdom
US$ 11.07
Quantity: 1 available
Add to basketHardback. Condition: Good. Dust Jacket Condition: Good. Reprint. 119 pages. From Abalone to Zarthe. Private Ex-Libris Label to inside front board Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Wine and Food Society, London, 1948
Seller: Books & Bygones, Reading, United Kingdom
US$ 11.07
Quantity: 1 available
Add to basketHardback. Condition: Good. Dust Jacket Condition: Poor. Reprint. 134 pages. From Accoub to Zegakelie - how about Kudzu? Size: 8vo - over 7¾" - 9¾" tall. Book.
Condition: Good. Good condition. Acceptable dust jacket. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Collins, 1952
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Hardcover. Condition: Good. Collins, 1952. Hardcover. Condition: Good. No Jacket. John Leigh-Pemberton (illustrator). Some light tanning. Generally a clean copy. 826 pages.
Published by The Wine and Food Society, 1948
Seller: Rhos Point Books, Conwy, United Kingdom
US$ 11.07
Quantity: 1 available
Add to basketHardback in Good condition. No Dust Jacket. Not Inscribed. 178 Pages. Brown cloth boards rubbed, sunned with soiling. Uniform page Browning. The book includes sections on Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drinks and Mineral Waters. This is part of a nine volume encyclopaedia.
Published by The Wine and Food Society 1948, 1948
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by The Wine and Food Society, London, UK, 1947
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Hardcover. Condition: Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pages starting to tan. Otherwise internally neat and clean.
Published by The Wine and Food Society, 1945
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
Published by Wine & Food Society 1946, 1946
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by The Wine and Food Society, 1946
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.
Hardcover. Condition: Very Good. First Edition. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.
Published by The Wine and Food Society, 1947
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.
Softcover. Condition: Very Good. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.
Published by London : Wine and Food Society, 1944
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine and boards sun-toned. Remains quite well-preserved overall. Physical description: viii,183 p. ; 22 cm. Subjects: Cookery Encyclopedias; Eggs as food; Game and game-birds; Gastronomy Encyclopedias; Poultry. 3 Kg.