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Cuisine of the American Southwest
Language: English
Published by Harper & Row (edition First Edition), 1983
ISBN 10: 0061813206 ISBN 13: 9780061813207
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Dean Fearing's Southwest Cuisine: Blending Asia and the Americas
Language: English
Published by Grove Press (edition First Edition), 1990
ISBN 10: 0802113214 ISBN 13: 9780802113214
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Modern Southwest Cuisine
Language: English
Published by Simon & Schuster (edition First Edition), 1986
ISBN 10: 0671611623 ISBN 13: 9780671611620
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Onion Book: A Bounty of Culture, Cultivation and Cuisine
Language: English
Published by Interweave Pr (edition First Edition), 1996
ISBN 10: 1883010101 ISBN 13: 9781883010102
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Great Women Chefs: Marvelous Meals & Innovative Recipes from the Stars of American Cuisine
Language: English
Published by Turner Pub (edition First Edition), 1996
ISBN 10: 1570362955 ISBN 13: 9781570362958
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Eight Flavors: The Untold Story of American Cuisine
Language: English
Published by Simon & Schuster (edition First Edition), 2016
ISBN 10: 1476753954 ISBN 13: 9781476753959
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Sun-Drenched Cuisine
Language: English
Published by Tarcher (edition First Edition), 1986
ISBN 10: 0874774039 ISBN 13: 9780874774030
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Critter Cuisine
Language: English
Published by Taylor Trade Publishing (edition First Edition), 1992
ISBN 10: 1563520230 ISBN 13: 9781563520235
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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French Food, American Accent: Debra Ponzek's Spirited Cuisine
Language: English
Published by Clarkson Potter (edition First Edition), 1996
ISBN 10: 0517700360 ISBN 13: 9780517700365
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine
Language: English
Published by Da Capo Press (edition First Edition), 1990
ISBN 10: 0201518082 ISBN 13: 9780201518085
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Chef Tells Quick Cuisine
Language: English
Published by Grand Central Pub (edition First Edition), 1982
ISBN 10: 0446512400 ISBN 13: 9780446512404
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Quick Cuisine
Language: English
Published by Sunset Pub Co (edition First Edition), 1987
ISBN 10: 0376025638 ISBN 13: 9780376025630
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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LaBelle Cuisine: Recipes to Sing About
Language: English
Published by Clarkson Potter (edition First Edition), 1999
ISBN 10: 0767903145 ISBN 13: 9780767903141
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest
Language: English
Published by Graphic Arts Center Publishing Company, U.S.A., 1995
ISBN 10: 155110380X ISBN 13: 9781551103808
First Edition
Soft cover. Condition: As New. Dust Jacket Condition: None. 1st Edition.
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Simca's Cuisine: 100 Classic French Recipes for Every Occasion (Cook's Classic Library)
Language: English
Published by Lyons Pr (edition First Edition), 1998
ISBN 10: 155821755X ISBN 13: 9781558217553
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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New Menus from Simca's Cuisine
Language: English
Published by Harcourt Brace Jovanovich (edition First Edition), 1979
ISBN 10: 0151652627 ISBN 13: 9780151652624
First Edition
Hardcover. Condition: Very Good. Brandel, Catherine (illustrator). First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
Language: English
Published by St. Martin's Press (edition First Edition), 2005
ISBN 10: 0312302800 ISBN 13: 9780312302801
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Flavors of Korea : Delicious Vegetarian Cuisine
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Cats Don't Get Fat : The Secrets of la Cuisine Feline
Language: English
Published by Crown Publishing Group, The, 2005
ISBN 10: 0307337804 ISBN 13: 9780307337801
First Edition
Condition: Very Good. Jones, Susan (illustrator). 1St Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Homestyle Elegance: Otis Marston's California Cuisine
First Edition
Condition: Very Good. 1ST. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Quick Cuisine
Language: English
Published by Oxmoor House, Incorporated, 1987
ISBN 10: 0376025638 ISBN 13: 9780376025630
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Line Art Studio (illustrator). 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Fine. Line Art Studio (illustrator). 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: a Cookbook
Language: English
Published by Penguin Publishing Group, 1996
ISBN 10: 1557882517 ISBN 13: 9781557882516
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cruising Cuisine: Fresh Food from the Galley
Language: English
Published by McGraw-Hill Professional Publishing, 1997
ISBN 10: 0070487030 ISBN 13: 9780070487031
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Cats Don't Get Fat : The Secrets of la Cuisine Feline
Language: English
Published by Crown Publishing Group, The, 2005
ISBN 10: 0307337804 ISBN 13: 9780307337801
First Edition
Condition: Very Good. Jones, Susan (illustrator). 1St Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Homestyle Elegance: Otis Marston's California Cuisine
First Edition
Condition: Good. 1ST. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
French Cats Don't Get Fat : The Secrets of la Cuisine Feline
Language: English
Published by Crown Publishing Group, The, 2005
ISBN 10: 0307337804 ISBN 13: 9780307337801
First Edition
Condition: Good. Jones, Susan (illustrator). 1St Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: Very Good. Line Art Studio (illustrator). 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Flavors of Korea : Delicious Vegetarian Cuisine
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
