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Lactic Acid Bacteria (825 results)
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THE ROLE OF THE LACTIC-ACID BACTERIA IN THE MANUFACTURE AND IN THE EARLY STAGES OF RIPENING OF CHEDDAR CHEESE
Language: English
Published by NY Agri Exp Sta, 1903
Paperback. Condition: Very Good. Bull 237, pp. 165-180, Orig White Paperback, 2-ring binder holes, ex lib perfs title page, else VG.
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Bacteriocins of Lactic Acid Bacteria
Book 16 of 16: Food Science & Technology InternationalLanguage: English
Published by Academic Press, San Diego, 1993
ISBN 10: 0123555108 ISBN 13: 9780123555106
Seller: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. No Jacket. First Edition. Good-plus, unmarked book with very slightly sunned spine, minor rubbing to glossy boards, and bumped top corners.
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New York Agricultural Experiment Station New Series Bulletin No. 237 - The Role Of The Lactic Acid Bacteria In The Manufacture And In The Early Stages Of Ripening Of Cheddar Cheese
Published by New York State Agricultural Experiment Station, Geneva, New York, 1903
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. Tables (illustrator). Staplebound, Copyright Date: 1903, 8 1/2 inches x 6 Inches, July 1903, PP.165-180, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Bulletin No. 237 New Series New York Agricultural Experiment Station.
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Antibiotic Susceptibility of Lactic Acid Bacteria from Gut of Healthy Individuals
Language: English
Published by JPS Scientific Publications, India, 2021
ISBN 10: 8194193672 ISBN 13: 9788194193678
Condition: New.
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Bacteriocins of Lactic Acid Bacteria. Food Science & Technology International.
Book 16 of 16: Food Science & Technology InternationalSeller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 275 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 620.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.73.
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Hardcover. Condition: Used - Very Good. No Jacket. Academic Press, 1993. Fine/No Jacket. 0.8 x 6.5 x 9.5 inches with 275 pages. Tight binding with clean & unmarked interior pages.Purple glossy covers.
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Methods of Classifying the Lactic-Acid Bacteria
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 17.57
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Bacteriocins of Lactic Acid Bacteria
Book 16 of 16: Food Science & Technology InternationalLanguage: English
Published by Academic Press, Inc, San Diego, California, 1993
ISBN 10: 0123555108 ISBN 13: 9780123555106
First Edition
Hardcover. Condition: Near Fine condition. NOT a library discard (illustrator). First Printing of the First Edition. San Diego, California: Academic Press, Inc, 1993. Near Fine condition. NOT a library discard. Bright and shiny. Sharp corners. NO owner's name or bookplate. A few sentences neatly underlined in very light pencil (easily and completely erasable). 1993. First Printing of the First Edition. A volume from the Food Science & Technology International series. Tables. Bibliographical references. Index. Bound in the original glossy purple and white laminated boards. From the rear cover: "Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in 'natural' food preservatives, mouth-care products, and other products has never been greater. With the FDA approval of the use of nisin (this bacteriocin has been legally used in Europe for many years), research into bacteriocins has burgeoned and they have virtually unlimited potential. Bacteriocins of Lactic Acid Bacteria is the first book of its kind in this area. It sets forth all phases of the current understanding of bacteriocins and discusses their potential for development in the food industry.". First Printing of the First Edition. Hardcover. Near Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 278pp. Great Packaging, Fast Shipping.
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Antibiotic Susceptibility of Lactic Acid Bacteria from Gut of Healthy Individuals
Language: English
Published by JPS Scientific Publications, India 2021-05, 2021
ISBN 10: 8194193672 ISBN 13: 9788194193678
US$ 21.92
US$ 20.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Antibiotic Susceptibility of Lactic Acid Bacteria from Gut of Healthy Individuals
Language: English
Published by JPS Scientific Publications, India, 2021
ISBN 10: 8194193672 ISBN 13: 9788194193678
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.80
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 26.24
US$ 17.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780751401745.
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Methods of Classifying the Lactic-Acid Bacteria
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.02
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Lactic Acid Bacteria: Blessing for fermentation industry
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659491357 ISBN 13: 9783659491351
Condition: New.
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The Genera of Lactic Acid Bacteria. The Lactic Acid Bacteria, Band 2
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 398 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 945.
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Lactic acid bacteria. bioengineering and industrial applications.
Language: English
Published by Singapore, Springer., 2019
ISBN 10: 9811372853 ISBN 13: 9789811372858
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
v, 283 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Mixed culture pre-ferments of lactic and propionic acid bacteria for baking. Dissertation.
Published by Helsinki, 1993
ISBN 10: 9512215802 ISBN 13: 9789512215805
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Seller rating 4 out of 5 stars
Condition: gut. 68 S., Anh., 25 cm, Bibliotheksexemplar. Sprache: Englisch.
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Lactic Acid Bacteria in Foodborne Hazards Reduction. Physiology to Practice.
Language: English
Published by Puchong, Selangor D.E., Springer Singapore/Springer., 2018
ISBN 10: 9811315582 ISBN 13: 9789811315589
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
First Edition
1st edition 2018. 23.5 cm x 15.5 cm. IX, 312 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues: Probiotic Attributes of Lactic Acid Bacteria
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998 ISBN 13: 9783843391993
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Lactic Acid Bacteria. Omics and Functional Evaluation.
Language: English
Published by Singapore, Springer., 2019
ISBN 10: 9811378312 ISBN 13: 9789811378317
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
V, 409 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Lactic Acid Bacteria. Bioengineering and Industrial Applications.
Language: English
Published by Singapore, Springer., 2019
ISBN 10: 9811372829 ISBN 13: 9789811372827
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
V, 283 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Lactic Acid Bacteria. Methods and Protocols.
Language: English
Published by New York, Humana Press., 2019
ISBN 10: 1493989065 ISBN 13: 9781493989065
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
x, 194 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Lactic Acid Bacteria : Genetics, Metabolism and Applications
Language: English
Published by Kluwer Academic Publishers, Dordrecht, NL, 1999
ISBN 10: 0792359534 ISBN 13: 9780792359531
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
US$ 48.14
US$ 13.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1st Edition. vi, 411pp. Laminated pictorial paper-covered boards. Bottom 1/3 of spine and front cover sun faded. Corners worn, spine ends bumped, small amount of damage on rear board. Previous owner's name on front free endpaper. Internally neat, clean, bright and tight. No dust jacket; likely as issued. . 4to. Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, held in Veldhoven, Holland.
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Stress Responses of Lactic Acid Bacteria.
Book 7 of 30: Food Microbiology and Food SafetySeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
xxii, 530 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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THE VITAMIN AND NITROGEN REQUIREMENTS OF THE LACTIC ACID BACTERIA
Publication Date: 1936
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: VG. Kobenhavn 1936 Andr. Fred. Host & Son. In English. 4to., 52pp., original printed wraps. VG plus, slight toning of cover, slight cover wear. No ownership marks.
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Lactic Acid Bacteria: Blessing for fermentation industry
Language: English
Published by LAP LAMBERT Academic Publishing 2014-05-29, 2014
ISBN 10: 3659491357 ISBN 13: 9783659491351
US$ 41.89
US$ 20.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
