Zuni Cafe (34 results)

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Hardback or Cased Book. Condition: New. The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa. Book.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 5th or later Edition. Near fine large hardcover in a like dj. Later printing. Mark free w just some light general wear. 4to. 547pp index. Photos. Award winning Cook book.

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardcover. Condition: New. This collection, woven together with a lifetime's worth of culinary lore, features 250 recipes, each augmented by an intimate walk-through of the how and why of every step. Ms. Rodgers' essays range over how to decide what to buy, the shopping, and the habit of tasting; her ideas on roasting, braising, and pastry-making break new ground. You'll even discover what makes duck confit succulent and how to serve oysters. 'Honest, yet sophisticated food from the heart!' 547p.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 547 pages, 24 unnumbered pages of plates illustrations (some color) 27 cm. Includes bibliographical references (p. 521-522) and index. ; First Edition ; 1st printing.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardback. Condition: New. A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food and Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition stated, 1st prtg. Gentl & Hyers/Edge (photography). tan boards, grey quarter spine, bndg crisp, unclipped color photo dj, no creases or tears, all exc unread, gift cond; interior unmarked, 250 recipes, Rodgers' renowned Zuni roast chicken & her Caesar's salad incl, 24 full pg color photos on plates, 50 b/w txt photos illus techniques, 547 pp. 8.5"-10,5" 3lbs 9oz. Rogers' (1956-2013 1st experience in restaurant cooking was w/ Troisgros Brothers in France when she was 16, followed by time in SW France, Italy & Greece. She became chef & partner 1987Zuni Cafe after 2 yrs @ Chez Panisse.

Hardcover. Condition: New. 1st Edition. Special order direct from the distributor.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Hbk square 4to 547pp illustr in color and b+w an excellent clean tight unmarked copy in sleeve protected dj as new gift quality.

Hardback. Condition: New. A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food and Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

Hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket. Signed. First Edition. Inscribed by author, no name written. First edition with full number line. DJ with mild edgewear or bumping. Light shelf wear. Else clean and tight.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Fine. 1st Edition. brown cloth, gilt spine,547 pages illustrate 24 coloredd photographs, 50 black & white photographs, index, A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time.

Condition: New. 2003. First Edition. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Num Pages: 552 pages, 24 pages of color; 50 black-and-white photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 213 x 43. Weight in Grams: 1454. . . . . .

Condition: New. 2003. First Edition. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Num Pages: 552 pages, 24 pages of color; 50 black-and-white photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 213 x 43. Weight in Grams: 1454. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condition: Brand New. 504 pages. 10.25x8.25x1.50 inches. In Stock.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title!

Hardback. Condition: New. A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food and Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.