A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differe - Hardcover

Mary A. Boland

9780266495116: A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differe

Hardcover

ISBN 10: 0266495117 ISBN 13: 9780266495116

Publisher: Forgotten Books, 2017

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Nutrition, care, and cooking for the sick in one trusted guide.

This handbook teaches how food and hygiene work together to support recovery. It blends practical cooking lessons with explanations of how different foods behave in the body, helping you feed patients safely and effectively.

In clear, step‑by‑step sections, you’ll find explanations of the five food principles, digestion and nutrition, and the role of heat, air, and cleanliness in meal prep. The book also offers extensive recipes and menus tailored for invalids and convalescents, so you can plan meals that are nourishing and easy to digest.

Grounded, practical guidance on preparing food for the sick, with safety and cleanliness at the forefront.
Recipes and variations for broths, gruels, soups, eggs, custards, desserts, and more, designed for easy digestion.
Diet lists and sample menus for different stages of illness and recovery, plus tips for serving and feeding.
Foundational ideas on food science, temperature control, and the care of feeding materials.

Ideal for nurses in training, visiting nurses, and anyone caring for the sick at home, this edition aims to improve both the quality and safety of hospital and home meals. It’s a practical companion for those who want to help patients recover through thoughtful, reliable cooking.

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