Kay Morrow (84 results)

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  • Language: English

    Published by Culinary Arts, 1936

    • Softcover

    Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.Hastings of Coral Springs

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    Condition: Used - Good

    US$ 5.00

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    Soft cover. Condition: Good. No Jacket. 5th or later Edition. There is some light creasing and several small spots on the covers. A business name and address is stamped on the rear cover. There is a spot on the foredge. 200 favorite recipes from 30 foreign lands. The text is in very good condition. H. Charles Kellum (illustrator).

  • Language: English

    Published by Galaxy Publishing, New York, 1967

    • Softcover

    Seller: Books of the World, Arlington, VA, U.S.A.Books of the World

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    Condition: Used - Very good

    US$ 9.95

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    Digest-size Magazine. Condition: Very Good. Very Good. Lightly tanned. Binding tight, slightly rolled. Pencil check marks next to story titles on contents page; otherwise interior unmarked. Cover clean with reading creases. 1.5 inch tear along lower front hinge. No mailing label. Not from a library. 164 pages. Edited by Frederik Pohl. Cover art by Douglas Chaffee illustrating City of Yesterday (short story) by Terry Carr. ALSO: Answering Service (Nebula-nominated short story) by Fritz Leiber; When Sea is Born Again (novelette) by C. C. MacApp; Swordsmen of the Stars (novelette) by Robert E. Margroff & Andrew J. Offutt; Ocean on Top (serial, part 3 of 3) by Hal Clement; All Judgment Fled (serial, part 1 of 3) by James White; On Conquered Earth (short story) by Jay Kay Klein; The Time Trollers (short story) by Roger Deeley. FEATURES: Guest Editorial: Herbert George Morley Robert Wells, Esq. by Arthur C. Clarke; Fandom in Europe Today by Lin Carter. Illustrated by Gray Morrow, Jack Gaughan, Vaughn Bodé, and Hector Catellon. Winner of the 1968 Hugo Award for best professional science fiction magazine. Gray Morrow; Jack Gaughan; Vaughn Bodé; Hector Catellon (illustrator).

  • Language: English

    Published by Culinary Arts Press, 1972

    • Softcover
    • Manuscript / Paper Collectible

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

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    Condition: Used - Fine

    US$ 5.00

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    Soft cover. Condition: Fine. 48 pp booklet. How to Eat Maine Lobster glued to rear panel of wraps and diagram to inside back cover.

  • Language: English

    Published by Culinary Arts Press, Reading PA, 1936

    • Softcover

    Seller: Trench Books, Hudson, ME, U.S.A.Trench Books

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    Condition: Used - Very good

    US$ 8.00

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    Stapled. Condition: Very Good. No Jacket. Light wear, minimal soiling, sound and unmarked. Forty-eight page booklet, full of great New England recipes. Florence Bowe, et.al. (illustrator).

  • Language: English

    Published by Culinary Arts Press, Reading PA, 1936

    • Softcover

    Seller: Trench Books, Hudson, ME, U.S.A.Trench Books

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    Condition: Used - Very good

    US$ 12.00

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    Paper. Condition: Very Good. Dust Jacket Condition: Fair. Light soiling to covers, unmarked. Scarce jacket is complete, with front flap detached, wear and small tears. A forty-eight page stapled booklet containing "300 Fine Old Recipes". Lots of dishes that even I never heard of. Florence Bowe (illustrator).

  • Published by Culinary Arts Press, 1936

    • Softcover

    Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales

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    Condition: Used - Good

    US$ 2.00

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    Softcover. Condition: Good. No Jacket. Culinary Arts Press Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

  • Language: English

    Published by Culinary arts Press, 1936

    • Softcover

    Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc

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    Condition: Used - Very good

    US$ 12.46

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    paperback. Condition: Very Good. Wooden Covers over book.

  • Published by Culinary Arts Press, 1968

    • Softcover

    Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales

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    Condition: Used - Fair

    US$ 3.00

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    Paperback. Condition: Fair. No Jacket. Significant damage due to wetness. Boards are moderate to severely edgeworn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

  • Published by Culinary Arts Press, 1936

    • Softcover

    Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books

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    Condition: Used - Fair

    US$ 10.95

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    Soft cover. Condition: Fair. Stapled Binding Booklet, Covers Are Loose And Have Been Taped On (Inside), Light Soiling Ont He Covers. Some Of The Pages Have Some Food Stains And Notations With Pencil Marks. Traditional New England Recipes And Vintage Cookery Of The Region.

  • Published by Culinary Arts, 1936

    • Softcover

    Seller: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books

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    Condition: Used - Good

    US$ 5.50

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    Paperback. Condition: Good+. Volume 1, No.6. Wrap edges well browned. Size: 8vo - over 7¾" - 9¾" tall. Decorations By H. Charles Kellum (illustrator). Book.

  • Language: English

    Published by Hassell Street Press, 2021

    1013876954 / 9781013876950

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    US$ 17.51

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    Condition: New.

  • Language: English

    Published by Hassell Street Press 9/9/2021, 2021

    1013876954 / 9781013876950

    • Softcover

    Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Condition: New

    US$ 20.16

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    Paperback or Softback. Condition: New. Culinary Arts Western Cookery. Book.

  • Condition: Used - Fair

    US$ 10.00

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    Soft cover. Condition: Fair. Culinary Arts Press. 1936. Reading, PA. Mid-size, staple-bound. It is unusual for a softcover book to be enclosed in a dust jacket, but this one is. The book is quite worn, commensurate with its age, but the dust jacket is still firm. By the way, the inside of the dust jacket is completely filled - top to bottom - with commentaries on all of the Culinary Arts Press published books, up to 1936. The original price of 15 cents is imprinted on the front cover. There is no writing in the book, and there is no odor. There are charming line drawings on virtually every page. 48 pages. Securely packed in a lidded box for protection during shipment.

  • Condition: Used

    US$ 6.00

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    tan & full color photo. illustrated staple bound paperback pamplet 8vo. fine cond. nice clean copy. minor spot on cover from old sticker. othw. no marks. binding tight. contents free of all markings. illustrated 1/2 title, frontis. & title pg. 48p. ookbooks . gastronomy. international cuisine. ethnic cuisine. new england cuisine. cucina. cocina. maple syrup ginger bread. sardine appetizer. maple sugar biscuits. ole fashioned spider corn cake. blueberry cake. rinktum tiddy. falmouth codfish cakes with bacon. fish hash. soft shell crabs. yankee oyster pie. fried shad roe. harvard beets. baked apples with cranberries. bar~le~duc. mince meat. beefsteak pie. maple sugar pie. chicken and oyster casserole. new england stuffing. woodcock. turkey shortcake. hyannis fruit slump. hasty pudding. yorkshire pudding. halibut salad. maine salad. horseradish sauce. molasses sauce. hermit cookies. crabmeat chowder, fish chowder. ox tail soup.

  • Published by Culinary Arts Press, Reading, PA, 1936

    • Softcover

    Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP

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    Condition: Used - Good

    US$ 6.25

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    Soft Cover. Condition: good. 300 fine old recipes; 48-pg booklet; b/w illustrations; text clean, previous owner names on title page; stapled binding; 9" tall; wear to edges of orange wraps with oval illustration on front. Florence Bowe et. al. (illustrator). Paperback.

  • Language: English

    Published by Hassell Street Press, 2021

    1013876954 / 9781013876950

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 19.62

    US$ 2.64 shipping 
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    Condition: As New. Unread book in perfect condition.

  • Published by Culinry Arts Press, 1956

    • Softcover

    Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.Fritz T. Brown - Books

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    Condition: Used - Good

    US$ 6.00

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    Soft cover. Condition: Good. No Jacket. 300 Fine Old Recipes. Every Recipe Tested. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Paper covers. Good tight condition with slight wear to cover edges and corners. Language: eng Language: eng 0.0.

  • Published by Culinary Arts Institute

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Fair

    US$ 8.08

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    Condition: Fair. Acceptable condition. (New England, Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

  • Language: English

    Published by Independently published, 2026

    9798191146256

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    US$ 17.53

    US$ 5.56 shipping 
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    Quantity: Over 20 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Published by Culinary Arts, 1936

    • Softcover

    Seller: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books

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    Condition: Used - Good

    US$ 7.95

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    Paperback. Condition: Good. First Thus. 8vo - over 7¾" - 9¾" In pictorial wraps, 8vo, 48pp. (shelfwear to extremities, stain to lower tip). b/w Illustration (illustrator).

  • Published by Culinary Arts Press, Reading, PA, 1936

    • Hardcover
    • First Edition

    Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe

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    Condition: Used - Good

    US$ 6.50

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    Stapled Wraps. Condition: Good+. No Jacket. First Edition. Some pages water stained and has soiled wraps. Florence Bowe (illustrator).

  • Published by Culinary Arts Press, Reading, 1966

    • Softcover

    Seller: Browse Awhile Books, Tipp City, OH, U.S.A.Browse Awhile Books

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    Condition: Used - Very good

    US$ 7.00

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    Stapled Pictorial Soft Cover. Condition: Very Good. 48pp booklet, with 300 recipes.

  • Published by Culinary Arts Press, 1936

    • Softcover

    Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.Fritz T. Brown - Books

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    Condition: Used - Good

    US$ 7.00

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    Soft cover. Condition: Good. No Jacket. 300 Fine Old Recipes. Assisted by Pauline Dubin. With Decorations by Florence Bowe and Others. Paper covers. 48 pages. Good tight condition with slight wear to cover edges. Language: eng Language: eng 0.0.

  • Published by Culinary Arts, Reading, 1936

    • Softcover
    • First Edition

    Seller: Lost Paddle Books, IOBA, Albany, CA, U.S.A.Lost Paddle Books, IOBA

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    Condition: Used - Good

    US$ 10.00

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    Paperback. Condition: Good. Dust Jacket Condition: N/A. First Edition. A staplebound chapbook. Fadng to edges of covers and some small stains. 1st Printing.

  • Published by Culinary Arts Press, 1936

    • Softcover

    Seller: Visible Voice Books, Cleveland, OH, U.S.A.Visible Voice Books

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    Condition: Used - Good

    US$ 11.75

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    Paperback. Condition: Good. Culinary Arts Press January 1936 Binding: Trade Paperback.

  • Published by Culinary Arts Press

    Seller: SatelliteBooks, Burlington, VT, U.S.A.SatelliteBooks

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    Condition: Used - Good

    US$ 4.99

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    Condition: Good. SC. Staple bound. Culinary Arts Press, Reading, PA, 1966. Staple Bound. Book Condition: Good. No Jacket. Reprint. This book has some shelf wear as well as tanning and marks on the cover and pages. This book is 48 pages. Gently used with modest show of wear. Condition Considered in Pricing.

  • Published by Culinary Arts pr

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Good

    US$ 10.98

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    Condition: Good. Good condition. (international cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

  • Published by Culinary Arts, Reading, PA, 1936

    • Hardcover

    Seller: Lobster Lane Books, Pembroke, MA, U.S.A.Lobster Lane Books

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    Condition: Used - Very good

    US$ 12.00

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    Wood. Condition: Very Good ++. Staped paper in wooden board covers (3 colored rings) with decor of brands and sombreroed silhouette. Warren Troutman (illustrator).

  • Published by Culinary Arts Press, Reading, PA, 1936

    • Softcover

    Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe

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    Condition: Used - Good

    US$ 9.75

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    Soft cover. Condition: Good. Many characteric Northerwestern, Southwestern, and Mexican Recipes. Warren G. Troutman (illustrator).

  • Published by Culinary Arts Press, 1936

    • Softcover

    Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.Fritz T. Brown - Books

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    Condition: Used - Good

    US$ 10.00

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    Soft cover. Condition: Good. Dust Jacket Condition: Good. 340 Fine Old Recipes. 40 Typical Line Cuts. Literary Asides. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Good tight condition with good slightly worn dust jacket. Language: eng Language: eng 0.0.