A Housekeeper (60 results)

Hardcover. Condition: Good. No Jacket. 1st Edition. Henry Altemus Company, Philadelphia, PA. 1905. Hardcover. First Edition. Book is tight, square, and unmarked. Book condition: Good; light foxing to textblock edges and endpapers; light dust soiling to textblock top; moisture stains to spine and rear board. No DJ. Red cloth boards with ivory cloth overlay on the spine with bright gilt lettering and decorations on the spine and front board; Pilgrim character on front board. Clean internals; internal hinges are sound and not split. 174 pp 12mo. This book is set in and near London in the in the latter half of the 17th Century when the Civil War, Oliver Cromwell's Protectorate, and King Charles's Restoration give abundant opportunities for fighting, plotting and rescuing. As may be surmised, this story abounds in rapid action and cannot fail to please the adventure-loving people who dream at home of daring deeds. A book designed for the adolescent reader. A clean very presentable copy. F.A. Eckman (illustrator).…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Decorative Cloth. Condition: Very Good. Not Issued. First Edition. Ivory and orange cloth, lettered/decorated in gilt and black. Cover cloth modestly soiled, with light shelf wear, text block edges a bit dulled by age. Firm binding, clean interior. Former owner's signature/date on front flyleaf, otherwise unmarked. ix,174 pp., illus. w/ 4 plates. Scarce period piece set in Cromwell's England of the mid-1660s. Size: 12mo - over 6¾" - 7¾" tall. F. A. Eckman (illustrator). Book. …

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Fair. No Jacket. Cover and binding are worn but intact. A reading copy in fair condition. Secure packaging for safe delivery.

Condition: New.

Hardcover. Condition: Fair. No Dust Jacket. First Edition. A Fair copy in decorated tan cloth of this scarce 1886 cookbook. Glue-mends to both gutters. Paper tanning uniformly at the outer edges of the text block. Light cloth wear at the spine tip. No dust jacket. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

192 pp. 12mo, publisher's embossed cloth. Dark brown stain to the upper corner (marginal area only) of the last several dozen leaves; slight use to cloth; tight and sound.

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Taschenbuch. Condition: Neu. Neuware - A comprehensive guide to cooking, this book is a must-have for any household. Written by a housekeeper, it offers practical and scientific advice on everything from meal planning to food preparation and storage. With tried-and-true recipes and valuable tips, it is an invaluable resource for anyone interested in cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book provides a practical approach to cooking, addressing both the science behind the culinary arts and the essential principles of their practice. It incorporates nutritional information to round out the study of food preparation and cooking methods. The author draws from scientific principles to clarify the 'why' behind the procedures involved in cooking, as well as time-tested methods of culinary experts to answer the 'how'. The book's goal is to bring scientific reasoning to bear on the choices and decisions made by home cooks, and to offer a detailed foundation to the processes involved in cooking a wide range of foods. It draws on diverse cuisines and methods to provide a broad and deep knowledge-base for the home cook, and is designed to enable them to adapt recipes and create new dishes based on solid principles of cooking and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Hardcover. Condition: Fair. No Dust Jacket. Original cloth. Cloth soiled and worn, insected. Hinges cracked. Old PO inscription. Pages toned, scattered stains, handwritten recipes on blank pages, children's pencil drawings/scribbles, some edge tears, a well loved book. ; 8vo 8" - 9" tall; 473,[1] pages. …

Buch. Condition: Neu. Neuware - A comprehensive guide to cooking, this book is a must-have for any household. Written by a housekeeper, it offers practical and scientific advice on everything from meal planning to food preparation and storage. With tried-and-true recipes and valuable tips, it is an invaluable resource for anyone interested in cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…