A Jan Howarth (21 results)

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. 0th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 287 pp. Size: 4to - over 9¾" - 12" tall.

hardcover. Condition: Good. Dust jacket has some wear with toning. Pages have toning, but are unmarked. If you have any questions, or would like images, please let me know.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The DJ has some surface scratches and other marks and some bent, crimped or crushed edges. Satisfaction guaranteed with 30-day returns. Ships from Canada.; 8vo 8" - 9" tall; R0 s0.…

Trade Paperback. Condition: As New. Condition: 'As New'.

Paperback. Condition: New.

Soft cover. Condition: Near Fine. 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada, with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. Colour Photographs (illustrator).…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. **Bundle Up & Save On Postage** A very nice hardcover copy in dust jacket, without flaw. 7 X 10" 287 pages. Weight: Over 1 Kg. (1983), Vancouver. This book is all about fish and shellfish: how to buy, handle, store, preserve, prepare, and cook every species commercially available across Canada. Nowhere else will you find out more about fish than in this indispensable cookbook, the result of five years' testing in the kitchens of the Dept of Fisheries and Oceans. With 170 delicious recipes, illustrated throughout with 44 pages of colour photographs, fine watercolours, and line drawings. Colour Photographs (illustrator). …

Soft cover. Condition: Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear.

Condition: Very Good. A tight and unmarked copy-25 x 18 cm- 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada with descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step color photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking, and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economist A. Jan Howarth, a specialist in fish and shellfish.- The Canadian Fish Cookbook; The Chapters are: About Fish and Shellfish; Atlantic Species: Fish; Shellfish; Pacific Species: Fish Shellfish; Freshwater Species; Consumer Guide; Availability: Cuts of Roundfish; Cuts of Flatfish; Fresh and Frozen Fish; Smoked Dried and Salted Fish; Canned Fish; Fish Roe; Fresh Frozen and Canned Shellfish; Dulse; Buying Rules - What to Look For: Fresh Fish; Fresh Shellfish; Commercially Frozen Fish and Shellfish; Preparation Techniques: To Scale a Fish; The Clean a Whole Fish; To Bone a Fish for Stuffing; To Fillet a Roundfish; To Fillet a Flatfish; To Skin a Fillet; To Shell Devein and Cooks Shrimp and Prawns; To Open and Cook Oysters; To Prepare Cook and Crack Lobster; To Prepare Cook and Crack Crab; To Prepare and Cook Clams or Mussels; To Prepare and Cook Sea Scallops; To Prepare Squid; To Shuck and Pound Abalone; Storing Fish and Shellfish in the Home: Refrigerator and Freezing Storage; Home Freezing; Home Canning; General Rules; Processing Salmon and Trout; Processing Tuna; Home Smoking; Hot Smoking or Smoke Cooking; Cold Smoking; Home Pickled Herring; Homemade Caviar; Nutrition: Nutritional Values; Nutrition Chart; Basic Fish Cookery; Timing Rule; Cooking Methods: Baking; Broiling; Pan Frying; Deep Frying; Poaching and Steaming; Barbecuing; Recipes: Hors d'Oeuvre and Appetizers; Soups and Chowders; Salads; Light Entrees; Main Course Entrees; Sandwiches; Marinades; Court Bouillons; Breadings and Batters; Stuffings; Sauces; and Salad Dressings; followed by an index of recipes too numerous to list but the highlights include: Abalone Steaks; Alaska Black Cod; Alewife; Aspic Glazed Whole Arctic Char; Beurre Noir Sauce; Dogfish and Mushroom Casserole; Chicken Haddie; Clam Chowder; Crab Cocktail; Curried Bombay Shrimp; Clam and Cheese Dip; Eel Casserole; Tomalley Spread; Lobster Bisque; Lobster Thermidor; Oysters Rockefeller; Coquilles St Jacques." Light crease bottom right corner.…

Softcover. Condition: Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall.

[0-88894-572-8] 1988. (Small 4to paperback) Very good. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).

Condition: New. Satisfaction Guaranteed or your money back.

[0-88894-397-0] 1983. (Hardcover) Very good in very good dust jacket. 287pp. Black and white and color illustrations, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).

Hardcover. Condition: Very Good. JONKER, JOOST - JAN LUITEN VAN ZANDEN - STEPHEN HOWARTH - KEETIE SLUYTERMAN A history of Royal Dutch Shell. 4 books set. 1: From challenger to joint industry leader, 1890 - 1939. 2: Powering the hydrocarbon revolution, 1939 - 1973. 3: Keeping competitive in turbulent markets, 1973 - 2007 + Appendices, figures and explanations, collective bibliography, and index. Including three DVDs. New York: Oxford University Press, 2007. Large 8vo., 4 books set ( [4], 570 p.; [4], 514 p.; [4], 514 p.; 144 p.). color and b/w ills., 8 b/w plates. With 3 DVDs. Original binding. Very good ISBN: CATALOG: Business & Economics KEYWORDS: Corporate History Oil Industry Economy.…