Howarth a Jan (21 results)
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 8.99
US$ 3.49 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.93
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 0th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
US$ 14.93
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
- First Edition
Seller: Fireside Angler, Smithtown, NY, U.S.A.Fireside Angler
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Fine
US$ 10.00
US$ 5.70 shippingShips within U.S.A.Quantity: 1 available
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 287 pp. Size: 4to - over 9¾" - 12" tall.
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 12.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
Contact seller5-star sellerCondition: Used - Good
US$ 16.92
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
- Hardcover
Seller: Legacy Books LLC, Summerdale, AL, U.S.A.Legacy Books LLC
Contact seller5-star sellerCondition: Used - Good
US$ 14.99
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Dust jacket has some wear with toning. Pages have toning, but are unmarked. If you have any questions, or would like images, please let me know.
- Softcover
Seller: Old Goat Books, Waterloo, ON, CanadaOld Goat Books
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - As new
US$ 16.00
US$ 18.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Trade Paperback. Condition: As New. Condition: 'As New'.
- Softcover
Seller: Southern Maryland Books, Waldorf, MD, U.S.A.Southern Maryland Books
Contact seller5-star sellerCondition: New
US$ 29.99
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada,… with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. Colour Photographs (illustrator).
Language: English
Published by Douglas & McIntyre, Vancouver, B.C. Canada, 1983
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. **Bundle Up & Save On Postage** A very nice hardcover copy in dust jacket, without flaw. 7 X 10" 287 pages. Weight: Over 1 Kg. (1983), Vancouver. This book is all about fish and shellfish: how to buy, handle, store, preserve, prepare, and cook every species comme…rcially available across Canada. Nowhere else will you find out more about fish than in this indispensable cookbook, the result of five years' testing in the kitchens of the Dept of Fisheries and Oceans. With 170 delicious recipes, illustrated throughout with 44 pages of colour photographs, fine watercolours, and line drawings. Colour Photographs (illustrator).
Language: English
Published by Douglas & McIntyre, Limited, Vancouver, British Columbia, Canada, 1992
- Softcover
- First Edition
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, CanadaM. W. Cramer Rare and Out Of Print Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 20.00
US$ 20.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear.
- Hardcover
Seller: La Bouquinerie à Dédé, Gatineau, QC, CanadaLa Bouquinerie à Dédé
Contact seller5-star sellerCondition: Used
US$ 10.98
US$ 20.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Bonne Condition. Dust Jacket Condition: Bonne Condition. Couverture et jaquette légèrement usée. Intérieur propre. Envoi soigné.
- Softcover
Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contact seller4-star sellerCondition: Used - Very good
US$ 24.95
US$ 20.98 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: Very Good. A tight and unmarked copy-25 x 18 cm- 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada with descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 17…0 recipes for all occasions with step-by-step color photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking, and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economist A. Jan Howarth, a specialist in fish and shellfish.- The Canadian Fish Cookbook; The Chapters are: About Fish and Shellfish; Atlantic Species: Fish; Shellfish; Pacific Species: Fish Shellfish; Freshwater Species; Consumer Guide; Availability: Cuts of Roundfish; Cuts of Flatfish; Fresh and Frozen Fish; Smoked Dried and Salted Fish; Canned Fish; Fish Roe; Fresh Frozen and Canned Shellfish; Dulse; Buying Rules - What to Look For: Fresh Fish; Fresh Shellfish; Commercially Frozen Fish and Shellfish; Preparation Techniques: To Scale a Fish; The Clean a Whole Fish; To Bone a Fish for Stuffing; To Fillet a Roundfish; To Fillet a Flatfish; To Skin a Fillet; To Shell Devein and Cooks Shrimp and Prawns; To Open and Cook Oysters; To Prepare Cook and Crack Lobster; To Prepare Cook and Crack Crab; To Prepare and Cook Clams or Mussels; To Prepare and Cook Sea Scallops; To Prepare Squid; To Shuck and Pound Abalone; Storing Fish and Shellfish in the Home: Refrigerator and Freezing Storage; Home Freezing; Home Canning; General Rules; Processing Salmon and Trout; Processing Tuna; Home Smoking; Hot Smoking or Smoke Cooking; Cold Smoking; Home Pickled Herring; Homemade Caviar; Nutrition: Nutritional Values; Nutrition Chart; Basic Fish Cookery; Timing Rule; Cooking Methods: Baking; Broiling; Pan Frying; Deep Frying; Poaching and Steaming; Barbecuing; Recipes: Hors d'Oeuvre and Appetizers; Soups and Chowders; Salads; Light Entrees; Main Course Entrees; Sandwiches; Marinades; Court Bouillons; Breadings and Batters; Stuffings; Sauces; and Salad Dressings; followed by an index of recipes too numerous to list but the highlights include: Abalone Steaks; Alaska Black Cod; Alewife; Aspic Glazed Whole Arctic Char; Beurre Noir Sauce; Dogfish and Mushroom Casserole; Chicken Haddie; Clam Chowder; Crab Cocktail; Curried Bombay Shrimp; Clam and Cheese Dip; Eel Casserole; Tomalley Spread; Lobster Bisque; Lobster Thermidor; Oysters Rockefeller; Coquilles St Jacques." Light crease bottom right corner.
Published by Douglas & McIntyre, Vancouver, BC, 1996
- Softcover
Seller: Riverwash Books (IOBA), Prescott, ON, CanadaRiverwash Books (IOBA)
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 15.00
US$ 19.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall.
Published by Douglas & McIntyre, Vancouver
- Softcover
Seller: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, CanadaBurton Lysecki Books, ABAC/ILAB
Contact seller5-star sellerCondition: Used
US$ 42.00
US$ 25.00 shippingShips from Canada to U.S.A.Quantity: 1 available
[0-88894-572-8] 1988. (Small 4to paperback) Very good. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).
- Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
US$ 124.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. Satisfaction Guaranteed or your money back.
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 126.95
US$ 5.54 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Canadian Fish Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money ba…ck guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 126.95
US$ 9.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Douglas & McIntyre, Vancouver
- Hardcover
Seller: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, CanadaBurton Lysecki Books, ABAC/ILAB
Contact seller5-star sellerCondition: Used
US$ 47.25
US$ 25.00 shippingShips from Canada to U.S.A.Quantity: 1 available
[0-88894-397-0] 1983. (Hardcover) Very good in very good dust jacket. 287pp. Black and white and color illustrations, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).
A history of Royal Dutch Shell. 4 books set. 1: From challenger to joint industry leader, 1890 - 1939. 2: Powering the hydrocarbon revolution, 1939 - 1973. 3: Keeping competitive in turbulent markets, 1973 - 2007 + Appendices, figures and explanations, collective bibliography, and index. Including three DVDs.
JONKER, JOOST - JAN LUITEN VAN ZANDEN - STEPHEN HOWARTH - KEETIE SLUYTERMAN
Language: English
Published by New York: Oxford University Press, 2007., New York:, 2007
- Hardcover
Seller: BOSPHORUS BOOKS, Istanbul, TurkeyBOSPHORUS BOOKS
Contact seller4-star sellerCondition: Used - Very good
US$ 178.17
US$ 40.36 shippingShips from Turkey to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. JONKER, JOOST - JAN LUITEN VAN ZANDEN - STEPHEN HOWARTH - KEETIE SLUYTERMAN A history of Royal Dutch Shell. 4 books set. 1: From challenger to joint industry leader, 1890 - 1939. 2: Powering the hydrocarbon revolution, 1939 - 1973. 3: Keeping competitive in turbulent markets, 1973 - 2007 + Append…ices, figures and explanations, collective bibliography, and index. Including three DVDs. New York: Oxford University Press, 2007. Large 8vo., 4 books set ( [4], 570 p.; [4], 514 p.; [4], 514 p.; 144 p.). color and b/w ills., 8 b/w plates. With 3 DVDs. Original binding. Very good ISBN: CATALOG: Business & Economics KEYWORDS: Corporate History Oil Industry Economy.
