Baumgartner Christine (122 results)

Hardcover. Condition: Very Good.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Softcover. 28 x 21 cm. Originalbroschur mit 128 Seiten, reich farbig bebildert. Gutes Exemplar. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Genießen Sie den goldenen Herbst! Machen Sie es sich gemütlich , bei uns finden Sie sicher die passende Lektüre! -- Wir kaufen Ihre werthaltigen Bücher! KuPs.…

Condition: As New. Unread book in perfect condition.

Softcover, 96 pages as new condition; clean and crisp; no internal marks. Foreign shipping may be extra.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Condition: New.

Hardcover/gebunden. Condition: Good. Seiten: Deckblatt vorne oben ein Adressaufkleber, sonst sauber. Einband: oben am Buchrücken und an den Kanten etwas mehr bestoßen, vorne innen ein Stempel 6 cm, sonst gut. Buchschnitt: gut, sauber. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum Download. …

30 x 25 Gebunden mit Original-SU. Zahlr. Abb. im Text. Ausstellung vom 6.-28. Mai 2000 in Stuttgart. Hinweis: Versandkosten müssen bei Auslandsversand evtl. angehoben werden.

Hardback. Condition: New.

Klappenbroschur, 4°. Condition: Sehr gut. 1... 128 S. Das Buch ist in sehr gutem, sauberen Zustand. Due to new EU packaging regulations, we are currently unable to ship to many EU countries. Shipping to Germany, the Netherlands, Ireland, Finland, and the Baltic states is possible. Deliveries to border-based parcel lockers or cross-border parcel forwarding services remain possible. Shipping to all countries outside the EU also remains possible. Sprache: Deutsch Gewicht in Gramm: 800.…

Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Hardcover. Condition: Gut. 1. Auflage. Giulio Bedeschi - Medizin Gegen Krankheit und Tod Deutsche Bearbeitung: Christine Noe und Peter Baumgartner Gebunden, illustrierter Einband, Österreichischer Bundesverlag, 1974, gut erhalten, gering abgedunkelt. Keine Beschriftungen, viele schöne Abbildungen. Seltene Ausgabe. Gewicht: 670g. …

Hardcover. Condition: Fine in Fine Dust Jacket. Tall 4to, 279 pp., color plates.

Baumgartner, Michael and Christine Hopfengart. PAUL KLEE: Life and Work. 344 pages, including 250 color and 250 b&w plates. 4to, boards. Ostfildern, Hatje Cantz, 2020.

Condition: New.

Condition: As New. Unread book in perfect condition.

Illustrierte Original-Klappbroschur, Grafik von Adrian Zahn, 144 Seiten, 13,5 x 20 cm, Erstauflage, Zustand: Schön.

Condition: New.