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Chesser Jerald (78 results)
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The Art and Science of Culinary Preparation : A Culinarian's Manual
Language: English
Published by American Culinary Federation Educational Institute, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
First Edition
Condition: Good. 1st ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation (edition First Edition), 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of America, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of America, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Condition: good. Signs of wear and consistent use.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of America, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: Good. The Art and Science of Culinary Preparation by Jerald W. Chesser. Educational Institute of American Culinary Federation, 1992. 586pp. Language: English. Condition Notes:
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Human Resource Management in a Hospitality Environment
Language: English
Published by Apple Academic Press, 2016
ISBN 10: 1771883006 ISBN 13: 9781771883009
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fine. Abnutzung / Risse - leicht. In-depth, yet easily understood, Cullen's informational, educational, and training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. This book provides readers with the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. Outlines in clear terms those elements crucial to success in today's quality driven foodservice industry--detailing the elements of supervision and total quality management. Includes practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor and up-to-date content on leadership, diversity, and training technology. A reference for chefs and sous chefs.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Hardcover. Condition: Very Good. Fourth Edition. Used in very good condition. Text appears clean, binding is tight. Cover and pages are in great shape. Looks Great! Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 013158328X. ISBN/EAN: 9780131583283. Pictures of this item not already displayed here available upon request. Inventory No: 1561047254.
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THE ART AND SCIENCE OF CULINARY PREPARATION
Language: English
Published by The Educational Institute of the American Culinary Federation, Inc, At. Augustine, Florida, 2002
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. With Errata laid in. 8.5 X 11.25" 385 pages Weight 2 Kg. This book has been developed, written and designed specifically for the apprentices registered in the National Apprenticeship Training Program for Cooks, a program of The Educational Institute of the American Culinary Federation, Inc. It is meant to be used by all who would study the culinary arts. Divided into five sections: General Information; Essential Knowledge for Understanding Culinary Preparation; Hot Food Preparation; Grade Manger; and Baking.
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1991
ISBN 10: 0963102311 ISBN 13: 9780963102317
US$ 37.33
US$ 26.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 586 pages. 11.75x9.00x1.25 inches. In Stock.
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World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 51.65
US$ 14.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Art and Science of Culinary Preparation: A Culinarian's Manual
Published by Educations Institute of the American Culinary Federation1992, 1992
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Quarto, illus beige glossy heavy card boards with maroon & black lettering to spine & front board, maroon eps, xi + 585pp, illus, VG (fading to spine).
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The Art and Science of Culinary Preparation
Language: English
Published by Educational Institute of American Culinary Federation, 1992
ISBN 10: 0963102311 ISBN 13: 9780963102317
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
Book 3 of 8: What's New in Culinary & HospitalitySeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condition: Very Good. Item is gently used and does not show any significant wear.
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paperback. Condition: As New. No highlighting. Very minimal wear.
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paperback. Condition: As New. No highlighting. Very minimal wear.
