Darenne (64 results)
Language: English
Published by Hamlyn
- Softcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
US$ 3.41
US$ 23.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Poor. Sumptuous Recipes and Menus from the Heart of the incomparable French Cuisine. No Publication date, 1960s. This book has soft covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the… covers of the actual item,2400grams, ISBN.
The Art of French Cooking; 3750 Recipies Created by the Great Chefs of France
Ali-Bab; Darenne; Duval; Escoffier; Gilbert; Montagne; Pellaprat; Urbain-Dubois
Language: English
Published by Paul Hamlyn
- Hardcover
Seller: Losaw Service, Lenox Dale, MA, U.S.A.Losaw Service
Contact seller5-star sellerCondition: Used - Fair
US$ 25.00
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No DJ. Blue cloth cover has some shelf wear. Front hinge partially cracked. Pages are bright and unmarked, good binding.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 20.18
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 22.83
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Histoire Des M�tiers de l'Alimentation. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 20.92
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
The Art of French Cooking; sumptuous Recipes and Menus from the Heart of the incomparable French Cuisine
Gilbert, Ph. , Montagne, P. , Pellaprat, H.P. , & Darenne, E.
Published by GOLDEN PRESS, NEW YORK 1962
- Hardcover
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises
Contact seller4-star sellerCondition: Used - Good
US$ 15.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
HARD BACK BLUE. Condition: GOOD. REVISED ED. 3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the… hinge, unmarked text, clean pages, good binding DATE PUBLISHED: 1962 EDITION: REVISED ED 863.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 27.25
US$ 11.38 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 27.14
US$ 15.81 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 27.06
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 28.54
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Published by Publiroc 1933
Seller: crealivres, la fontennelle, , Francecrealivres
Contact seller5-star sellerCondition: Used - Fair
US$ 19.93
US$ 15.93 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Fair. Envoi rapide Etat Correct. 19x14. 1933. Broché. 166 pages. Fair.
More imagesPublished by Flammarion 1952
- Hardcover
Seller: Librairie FAUGUET, Marseille, FranceLibrairie FAUGUET
Contact seller5-star sellerCondition: Used - Near fine
US$ 46.89
US$ 10.24 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Bon. Fort in-4 (270x180 mm) pleine percaline rouge, titre dorés sur dos lisse, 1er plat orné d'un décor à froid. 1046 pages. Les recettes de cuisine, pâtisserie, conserves des Maîtres contemporains le splus réputés : Ali-Bab, E. Darenne, E. Duval, A. Escoffier, PH. Gilbert, P. Montagné, H.-P. Pellap…rat, Urbain-Dubois, etc. Cuisine régionale - cuisine étrangère précédées de divers chapitres remarquablement documentés sur l'art de recevoir à table, les menus, les divers modes de cuisson des aliments, les vins, comment les servir, comparaison et appréciation des récoltes des 50 dernières années, les liqueurs et alcools, l'utilisation des appareils réfrigérateurs. 3750 recettes et conseils. 216 gravures en noir. 500 sujets en couleurs.
Published by Flammarion, Paris 1958
Seller: Librairie FAUGUET, Marseille, FranceLibrairie FAUGUET
Contact seller5-star sellerCondition: Used
US$ 35.16
US$ 10.24 shippingShips from France to U.S.A.Quantity: 1 available
Cartonnage éditeur fort in-4 ( 275x190 mm ) pleine percaline rouge, titre doré.1044 pages.Les recettes de Cuisine - Pâtisserie - Conserves des Maîtres contemporains les plus réputés. Cuisine régionale - Cuisine étrangère.3760 recettes et conseils.280 gravures en noir.420 sujets en couleurs. Cuisine. Gastronomie.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
US$ 35.05
US$ 34.56 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Published by ,
- Hardcover
Seller: STUDIO PRESTIFILIPPO NUNZINA MARIA PIA, CATANIA, CT, ItalySTUDIO PRESTIFILIPPO NUNZINA MARIA PIA
Contact seller5-star sellerCondition: Used - Good
US$ 21.10
US$ 45.52 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: Good. ali bab darenne l'art culinaire francais escoffier flammarion. . Book.
More imagesL'art culinaire français. Les recettes de cuisine, pâtisserie, conserves.
Ali-Bab, Darenne, Duval, Escoffier, Gilbert, Guérot, Montagné, Pellaprat, Urbain-Dubois, etc.
Language: French
Published by Flammarion, Paris 1960
- Hardcover
Seller: Librairie les mains dans les poches, Tourbes, FranceLibrairie les mains dans les poches
Contact seller5-star sellerCondition: Used - Near fine
US$ 29.30
US$ 51.21 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Bon. Grand et fort in-8 de 1044 pp.; reliure rouge ornée de l'éditeur. 3760 recettes et conseils, 280 gravures en noir, 420 sujets en couleurs.
Language: French
- Softcover
Seller: Bibliofolie, Haudrecy, , FranceBibliofolie
Contact seller5-star sellerCondition: Used - Fine
US$ 43.96
US$ 17.07 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: Très bon. Les recettes de Cuisine-Pâtisserie-Conserves.Cuisine régionale et étrangère.Fort in-4°(grand format,épais),couverture rouge avec décor en relief,Flammarion Editeur,Paris,1951,3750 recettes et conseils,216 gravures en noir et 500 sujets en couleurs,1046 pages,excellent état.Nombreuses recet…tes dans cet ouvrage de référence.Prévoir frais d'envoi supplémentaires vu le poids.
More imagesLanguage: English
Published by Flammarion, Paris 1950
- Softcover
Seller: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, , SwedenThulin&Ohlson AntiqBookseller Since 1918
Contact seller5-star sellerCondition: Used - Very good
US$ 109.01
US$ 28.45 shippingShips from Sweden to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. 1046, [1] pp. 1st edition. Publishers red cloth, just slightly worn. Interior in very good condition.
More imagesLanguage: French
Published by Flammarion, Paris 1983
- Hardcover
Seller: Idle Booksellers PBFA, Bradford, , United KingdomIdle Booksellers PBFA
Contact seller5-star sellerCondition: Used - Very good
US$ 40.79
US$ 44.88 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Revised Edition. Red leatherette with white titling. Name/date on fep. Top edge of pages lightly spotted. Nice clean copy.
Published by 1959 1959
Seller: KEÏMOLA, SAINT-PALAIS-SUR-MER, , FranceKEÏMOLA
Contact seller5-star sellerCondition: Used
US$ 35.16
US$ 19.35 shippingShips from France to U.S.A.Quantity: 1 available
Flammarion livre guide , Etat : bon cartonnage éditeur avec jaquette comportant quelques coupures, pages intérieures en bel état 27*19 1044 ----------> Pour bénéficier du tarif de livraison le plus avantageux, pour la France et certains pays d'Europe, les livres seront expédiés par Mondial Relay. Merci de m'indiquer un point rel…ais Mondial Relay lors de votre commande.
Published by Publiroc, Marseille 1933
- Softcover
Seller: Le-Livre, SABLONS, , FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
US$ 24.50
US$ 47.80 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: bon. ROD0014440: 1933. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 166 pages. Dos légèrement frotté. . . . Classification Dewey : 248-Vie chrétienne et méditations.
L'art culinaire français. Par nos grands maîtres de la cuisine. - Les recettes de cuisine, pâtisserie, conserves.
Ali-Bab, Darenne, Duval, Escoffier, Gilbert, Guérot, Montagné, Pellaprat, Urbain-Dubois, etc.
Language: French
Published by Flammarion, Paris 1964
- Hardcover
Seller: Librairie les mains dans les poches, Tourbes, FranceLibrairie les mains dans les poches
Contact seller5-star sellerCondition: Used - Fine
US$ 35.16
US$ 51.21 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Très bon. Grand et fort in-8 de 1044 pp.; reliure rouge ornée de l'éditeur, sous jaquette illustrée en couleurs. 3760 recettes et conseils, 280 gravures en noir, 420 sujets en couleurs.
- Softcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 34.01
US$ 55.75 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Published by Flammarion 1957
- Hardcover
Seller: The Groaning Board, Kensington, CA, U.S.A.The Groaning Board
Contact seller5-star sellerCondition: Used - Fine
US$ 65.00
US$ 12.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Fine very thick and heavy hardcover, clean and tight, 1957, Flammarion. Lovely wedding gift inscription on front endpaper, no other writing, no food stains. Jacket in fine shape, slight edge wear, spine a little faded. Clear plastic cover in fine shape. The label from a 19…59 French Burgundy slipped under the plastic cover. Text in French. Deep maroon all edges. 3760 recipes, 280 illustrations in black and white, 420 in color. 1045 pp. M00594.
More images- Hardcover
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Poor
US$ 35.16
US$ 62.59 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Poor. No DJ. 1986 printing of 1976 edition. Nice interior, slightly soiled page edges. Only serious defect is the very poor state of board gutters, back is semi-detached and front has tears at head and tail. Sewn binding of text block is square and tight, no separation gaps, but it seems that the boards hav…e not withstood the massive weight and are coming off at the hinges. With or without boards an indispensable title. Expect extra shipping charges. 1046 p. Book.
- Hardcover
Seller: Culture Bis, Saint-Georges-sur-Cher, FranceCulture Bis
Contact seller2-star sellerCondition: Used
US$ 87.80
US$ 37.55 shippingShips from France to U.S.A.Quantity: 1 available
Relié. Edition ancienne de 1974. Bon exemplaire. Dos légèrement décollé. Quelques marques de manipulation et petites salissures sur la tranche. Intérieur propre. 886pages.
Language: French
Published by Flammarion, Paris 1951
- Hardcover
Seller: Librairie Rouchaleou, Saint-André-de-Sangonis, FR, FranceLibrairie Rouchaleou
Contact seller5-star sellerCondition: Used - Fine
US$ 70.33
US$ 61.45 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Très bon. Dust Jacket Condition: Jaquette en bon état. 1 fort volume reliure toilée rouge de l'éditeur sous jaquette illustrée en couleurs. plat supérieur orné d'un décor estampé à froid, 1046 pages [1], avec 500 illustrations en couleurs, 216 illustrations en noir et blanc. 3750 recettes de Cuisine…, Patisserie et conserves par des Maitres contemporains de la cuisine les plus réputés: Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné, H-P. Pellaprat, Urbain-Dubois. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ).
Language: French
Published by L. Lambert, Meulan 1950
- Hardcover
Seller: AU POINT DU JOUR, TROYES, , FranceAU POINT DU JOUR
Contact seller5-star sellerCondition: Used - Near fine
US$ 93.77
US$ 39.83 shippingShips from France to U.S.A.Quantity: 1 available
Cartonnage. Condition: Bon. cartonnage papier vert d'éditeur, titre doré sur le dos et le plat ; couleur du dos légèrement fané ; Nouvelle édition (32e mille) entièrement révisée par E. Duval ; X (préface de la 2ème édidtion, bibliographie, table des matières)+770pp ; Ouvrage renfermant les procédés les plus récents pour le trav…ail de la Pâtisserie fine et ordinaire, des Petits-fours, Desserts, Glaces, Cuisine pour la ville et Conserves ; orné de 350 gravures dans le texte et hors-texte ; important ouvrage, un classique sur le sujet qui peut être encore utile aujourd'hui ; l'intérieur est resté frais (quoique un peu jauni), ce qui n'est pas toujours le cas sur ce genre d'ouvrage.
Published by Flammarion, Paris 1950
- Hardcover
Seller: Bookcase, Carlisle, , United KingdomBookcase
Contact seller5-star sellerCondition: Used - Good
US$ 67.98
US$ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard. Condition: Good. Dust Jacket Condition: Fair. In brown card box which has some wear. Jacket has some tearing and tape repairs and some loss to corners. Some light rubbings to boards, closed edges foxed, however, content very clean and solid. Size: 4to Thick.
- Softcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 15.97
US$ 119.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 330 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
