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Devroey Jean Pierre (20 results)
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Perrier-Jouet : The Essence of Champagne
Published by Stock, Paris, 1999
ISBN 10: 2234051126 ISBN 13: 9782234051126
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. NEW HARDCOVER AND DUST JACKET IN SHRINKWRAP. 187 pages, with color photographs throughout. [1.8 lbs]. Book.
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L'éclair d'un bonheur: une histoire de la vigne en Champagne.
Published by Paris, La Manufacture 1989.; 207pp; many pls., 1989
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.60
US$ 21.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Pb. Inscr to Jinty Nelson.
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L'épeautre (triticum spelta): histoire et ethnologie.
Published by Treignes, Éd DIRE 1989.; 205pp, illus., 1989
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.60
US$ 21.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Pb, VG. L'Homme et son Terroir.
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Autour de Yoshiki Morimoto: les structures agricoles en dehors du monde carolingien: formes et genèse.
Published by Brussels, Timperman 2012.; 224pp, f/p., 2012
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.34
US$ 21.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Pb. Brussels conference May 2010. MORIMOTO, Yoshiki.
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Oct 25, 2009. Condition: D'occasion - Très bon état. Jacqui Small, 2009. En anglais. Livre toilé sous jaquette. Envoi rapide et soigné.
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Études sur le grande domaine carolingien.
Published by Aldershot, Ashgate/Variorum 1993.; xii, 305pp., 1993
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.21
US$ 21.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Cloth. 14 studies.
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L'éclair d un bonheur une histoire de la vigne en champagne
Published by La manufacture, 1989
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Seller rating 4 out of 5 stars
Condition: BE. Paris, br.; in-8, 207 pp.
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Perrier-Jouët. L'esprit du champagne.
Published by Stock, 1999
ISBN 10: 2234051118 ISBN 13: 9782234051119
Seller: Librairie à la bonne occasion, Lévis, QC, Canada
Seller rating 5 out of 5 stars
Rigide. Condition: Bon. Dust Jacket Condition: Bon. ( IN FRENCH - EN FRANÇAIS ) 187 pages; Ouvrage écrit à partir d'archives et qui met en lumière des aspects souvents inédits de l'histoire du champagne, de sa vinification et de son commerce. Abondamment illustré en noir et en couleurs.; Couverture rigide toilée avec jaquette illustrée. Très peu d'usure. Livre propre à l'intérieur et solide. En bon état. Size: 4to. Livre.
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Etudes Sur Le Grand Domaine Carolingien
Language: English
Published by Ashgate Publishing Company, 1993
ISBN 10: 0860783456 ISBN 13: 9780860783459
Condition: New. pp. 320.
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Perrier-Jouet _ The Essence of Champagne
Published by Stock, Paris, 1999
ISBN 10: 2234051126 ISBN 13: 9782234051126
Hardcover. Condition: Very good. Dust Jacket Condition: very good. Cloth/dust jacket Small Quarto. black cloth, dust jacket, 185 pp dj and covers lightly worn.
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Le polyptique et les listes de biens de l'abbaye Saint-Pierre de Lobbes (IXe-XIe siècles). Edition critique.
Published by Brux., Pal. des Acad. 21, CXXVI-84 pp., 1986
Publication de la Commission royale d'Histoire.
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A banchetto con gli amici : scritti per Massimo Montanari
Seller: Libreria già Nardecchia s.r.l., Rome, RM, Italy
Seller rating 4 out of 5 stars
Condition: NEW. Roma: Viella, 2021 9788833138343 I libri di Viella 397 1409 636 p. : ill. col. b/n, indice, biografia, bibliografia ; 24 cm. Massimo Montanari ha insegnato all'Università di Bologna per più di quarant'anni, prima Storia medievale e poi Storia dell'alimentazione, e ha dato vita al Master europeo in "Storia e cultura dell'alimentazione". è senz'altro uno dei maggiori esperti internazionali di una storia dell'alimentazione intesa come sistema culturale che può restituire il passato nella sua interezza, ma è altrettanto noto per i suoi studi di storia agraria, anch'essi sempre intesi a raggiungere una ricostruzione a tutto tondo delle società medievali, indagandone le strutture economiche e sociali insieme con quelle politiche e culturali. Questo libro, concepito come omaggio alla sua figura di studioso e di maestro, cerca di restituire il poliedrico spettro dei suoi interessi intellettuali e delle relazioni professionali e umane che ha saputo costruire nel tempo. Studiosi, allievi, collaboratori e amici hanno partecipato a questo metaforico banchetto contribuendo, ciascuno secondo il proprio stile, alla vivace conversazione propria di una tavola riccamente imbandita. Lazzari,Tiziana - Pucci Donati,Francesca.
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Les élites et la richesse au haut moyen âge.
Published by Turnhout, Brepols 2010.; 543pp., 2010
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 5 out of 5 stars
US$ 137.35
US$ 21.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Pb.
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Condition: Très bon état, comme neuf. Coll. "L'homme et son terroir", Treignes (Belgique), éd. Ecomusée de Treignes - éd. D.I.R.E. - Université de Bruxelles, 1995, EDITION ORIGINALE, in-8, cartonnage souple, couv. ill. en coul. éd., 255 pp., très nb. dessins cartes et reproduction de documents anciens et modernes, bibliographie, liste des auteurs, table des matières, Remarquable et RARE ouvrage sur l'histoire, la culture et l'ethnologie d'une graine essentielle à survie de l'homme, le seigle. Un ouvrage très détaillé par des professeurs de l'Université Libre de Bruxelles. Un article sur le pain d'épice, grande spécialité belge. RARE.
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Etudes Sur Le Grand Domaine Carolingien
Language: English
Published by Ashgate Publishing Company, 1993
ISBN 10: 0860783456 ISBN 13: 9780860783459
Condition: New. PRINT ON DEMAND pp. 320.
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Etudes Sur Le Grand Domaine Carolingien
Language: English
Published by Ashgate Publishing Company, 1993
ISBN 10: 0860783456 ISBN 13: 9780860783459
US$ 145.03
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 320.
