Language: English
Published by Butterworth-Heinemann, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Butterworth-Heinemann Pub Date: 9/7/2006 Binding: Paperback Pages: 200 First edition.
Language: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520277562 ISBN 13: 9780520277564
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Language: English
Published by University of California Press, 2014
ISBN 10: 0520277562 ISBN 13: 9780520277564
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Language: English
Published by Butterworth-Heinemann Ltd, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Language: English
Published by Butterworth-Heinemann Ltd., 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Paperback. Condition: Sehr gut. 191 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 480.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Language: English
Published by Primary Information, New York, 2022
ISBN 10: 1737797925 ISBN 13: 9781737797920
Seller: 246 Books, Seattle, WA, U.S.A.
First Edition
Paperback. Condition: As new. First Edition. A SOMETHING ELSE READER edited by Dick Higgins with pieces by Eleanor Antin, George Brecht, Pol Bury, Augusto de Campos, Clark Coolidge, Philip Corner, William Brisbane Dick, Robert Filliou, Albert M. Fine, Ian Hamilton Finlay, Hugh Fox, Buckminster Fuller, Eugen Gomringer, Brion Gysin, Richard Hamilton, Al Hansen, Jan J. Herman, Dick Higgins, Ċke Hodell, Ray Johnson, Allan Kaprow, Kitasono Katue, Bengt af Klintberg, Alison Knowles, Richard Kostelanetz, Ruth Krauss, Jackson Mac Low, Robert K. Macadam, Toby MacLennan, Hansjörg Mayer, Charles McIlvaine, Richard Meltzer, Manfred Mohr, Claes Oldenburg, Pauline Oliveros, Nam June Paik, Benjamin Patterson, Charles Platt, Bern Porter, Dieter Roth, Aram Saroyan, Tomas Schmit, Carolee Schneemann, Mary Ellen Solt, Daniel Spoerri, Gertrude Stein, André Thomkins, Wolf Vostell, and Emmett Williams. 368 pages, paper with stiff cover. BLACK AND WHITE REPRODUCTIONS. As new.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of California Press, Berkerley, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 34.76
Quantity: 14 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, US, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Corner of a Foreign Field, Tokyo, TOKYO, Japan
First Edition
Soft cover. Condition: Good. No Jacket. 1st Edition. 2024.Softcover.Good condition.222 pages.Ships from Japan.Usually ships in 1-2 working days.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Speedyhen LLC, Hialeah, FL, U.S.A.
Condition: NEW.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Language: English
Published by Butterworth-Heinemann Ltd, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Seller: Anybook.com, Lincoln, United Kingdom
US$ 28.43
Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780750669412.
Language: English
Published by University of California Press, US, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Language: English
Published by Taylor & Francis Group, 1991
ISBN 10: 1856281744 ISBN 13: 9781856281744
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Avebury Technical, UK, 1991
ISBN 10: 1856281744 ISBN 13: 9781856281744
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
US$ 34.58
Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. Good condition hard cover, with fair condition jacket, some wear to cover and spine, ex academic library book with all the usual markings, otherwise in a good readable condition.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages: 240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . .
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 248.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 34.21
Quantity: 3 available
Add to basketCondition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages: 240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . . Books ship from the US and Ireland.
Language: English
Published by University of California Press 2014-04-08, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Chiron Media, Wallingford, United Kingdom
US$ 36.41
Quantity: 2 available
Add to basketPaperback. Condition: New.
First Edition
US$ 16.60
Quantity: 1 available
Add to basketSoft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. Covers have been laminated.
Language: English
Published by University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 42.66
Quantity: Over 20 available
Add to basketCondition: New. In.