Introduction James Beard (46 results)
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 6.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 6.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Fair
US$ 7.00
Free ShippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Fair.
- Hardcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contact seller4-star sellerCondition: Used - Fair
US$ 3.26
US$ 3.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library o…r without dustjacket.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 7.24
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contact seller5-star sellerCondition: Used - Good
US$ 4.00
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. Former library book. Mylar protector included. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
- Hardcover
Seller: Range & River Books, Bishop, CA, U.S.A.Range & River Books
Contact seller5-star sellerCondition: Used - Very good
US$ 5.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as…"standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages. Illustrated by Goldsmith, Bill and Will Rousseau (illustrator).
- Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contact seller5-star sellerCondition: Used - Good
US$ 4.50
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actu…al item. Book.
- Hardcover
- First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 13.82
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. First edition copy. . Good dust jacket. Book Club Edition. (cooking). Bill Goldsmith (illustrator).
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 15.36
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (illustrator).
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
US$ 15.48
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
US$ 15.48
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 17.06
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. Acceptable dust jacket. Book Club edition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (illustrator).
Language: English
Published by Atheneum, New York, London, Edinburgh, Scotland, UK, et al., 1976
- Hardcover
- First Edition
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardbound Clothbinding. Condition: Very Good. Dust Jacket Condition: Used-Acceptable. 1st Edition. 188 pp. Book is clean. Binding is solid and tight. Dj shows signs of aging and wear. Some cuts and rips along the edges on dj. Back cover board has soiling. Front cover board corner minimally soiled.
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contact seller5-star sellerCondition: Used - Near fine
US$ 18.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will…remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustrator).
- Hardcover
Seller: Visible Voice Books, Cleveland, OH, U.S.A.Visible Voice Books
Contact seller5-star sellerCondition: Used - Very good
US$ 18.75
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Random House 1977-01-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 428 pages; ownr's stamp; A critical selection of the best, the authentic and the special in available kitchen equipment from around the world. Over 800 items, including more than 100 extraordinary recipes. Illustrato…r: b&w.
The Art of Eating
M.F.K. Fisher (Author); Clifton Fadiman (Introduction); James A. Beard (Appreciation by)
Language: English
Published by Vintage Book/ A Division of Random House, New York, 1976
- Softcover
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Good
US$ 18.91
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Trade Paperback. Condition: Good. Vintage Bks Ed May 1976. 749 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Page 131 is detached from book. Creased spine.
Published by Prentice-Hall Inc., Englewood Cliff's, NJ, 1967
- Hardcover
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.Clausen Books, RMABA
Contact seller5-star sellerCondition: Used - Very good
US$ 10.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Half Cloth. Condition: Very Good+. Fair (in mylar). Book Club Edition. Owner's ink signature on front free end page; Textblock very clean and tight; Binding lightly edge and corner rubbed, Dust jacket heavily worn, chipped, wrinkled and spine-sunned; 310p., including index Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.
The House Of The Seven Gables
Nathaniel Hawthorne ( Introduction By James Franklin Beard And Signed By Him )
- Hardcover
Seller: Thomas Savage, Bookseller, Krotz Springs, LA, U.S.A.Thomas Savage, Bookseller
Contact seller5-star sellerCondition: Used - Good
US$ 28.00
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Not issued. Not Ex-Library Copy. Hardcover Edition Issued Without Dustjacket.Text Unmarked.Binding Is Solid.Not Ex-Library Copy. Slipcase Included. Signed By Author Of The Introduction. Stow Wengenroth (illustrator). Signed by Editor.
More images- Hardcover
- First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller4-star sellerCondition: Used - Very good
US$ 28.75
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. BOMC First Edition. Text/BRAND NEW & Bright. Dark green linen boards/NF w/trace edge rubs. DJ/VG; sound w/light edge wear & small losses to spine. Collection of some 250 regional, New England recipes. Author June Platt was a food columnist to House & Garden, Vogu…e and McCall's magazines as well as cookbook author. Of this 1971 cookbook. James Beard ranks this 1971 cook book as "a fascinating collection of regional Americana that covers over three hundred years" with compact, easy to follow and instructions. 239 pgs in 12 chapter: 1, Soups & Chowders; 2, Fish & Seafood; 3, Poultry & a Few Egg Dishes; 4, Meats; 5, Vegetalbes; 6. Puddings & Custard; 7, Fruit Dessert & Other Swets' 8, Cakes & Tea Breads; 9, Pies, Tarts & Cookies; 10, Breads, Rolls & Muffins; 11, Griddle Cakes & Their Relatives; and 12, Jellies, Jams, Preserves & Wines.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 14.99
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the ear…ly 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustrator).
Language: English
Published by The Vendome Press / Viking Press, New York, Paris, Lausanne, 1979
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Dust jacket has small edgewear repairs, light shelf-wear, text is without flaw. 6.5 X 8.5" 159 pages, published 1979. Introduction by James Beard. Drinking in Vogue is the best kind of recipe book - one that can be read for pleasure as well as referred to for fre…sh cocktail ideas. Composed of the writings of Vogue columnist Henry McNulty, it contains more than 200 beverage recipes. There are also chapters on beer, soft drinks, wines, coffees, and teas. Cartoon illustrations by Nigel Paige. **Bundle Up & Save On Postage**. Nigel Paige - Cartoons (illustrator).
CURIOUS HOMES and THEIR TENANTS. Appletons' Home Reading Books
James Carter Beard; W.T. Harris, Series Editor, Introduction
Published by McLoughlin Brothers, 1928
- Hardcover
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Very good
US$ 20.00
US$ 5.35 shippingShips within U.S.A.Quantity: 1 available
Pamphlet. Condition: Used - Very Good. New York: D. Appleton and Company, 1907. Copyright, 1907. xvii,275 pages, publisher advertisement. Illustrated. 7.25 x 5", cloth. Cave, cliff, water dwellers, burrowers, nests, moles, ants, portable houses, wasps, snow, Eskimo, beavershells, hermit crab, cobwebs. Minor spine wear, owner nam…e, VG.
More imagesThe Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard
Language: English
Published by The Macmillan Company, 1954
- Hardcover
Seller: Bibliomadness, Worthington, MA, U.S.A.Bibliomadness
Contact seller5-star sellerHardcover. Condition: Good. Dust Jacket Condition: Good. Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or marking. No…t Ex-Library. Pictures of the book in our listing is of the actual book you will receive.
Published by Bantam Books
- Softcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Bantam Books
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Bantam Books
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
James Fenimore Cooper and His Country, or Getting Under Way Papers from the 1978 Conference at State University of New York College at Oneonta and Cooperstown, New York
Test, George A., Editor; Introduction By James Franklin Beard
Published by SUNY Oneonta, Oneonta, N.Y., 1979
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 12.50
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Stapled Paper. Condition: Very Good. 62 pages.
- Hardcover
Seller: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books
Contact seller5-star sellerCondition: Used - Good
US$ 34.95
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Signed by James Franklin Beard, author of the Introduction, on Colophon page. This is copy 12 of 1950 copies printed for members of the Imprint Society. Includes a reproduction of Stow Wegenroth's lithograph on stone, "House of Seven Gables," placed between the author's Preface and Chapter 1. Ex-libra…ry hardbound without dust jacket. Except for library markings on spine, top edge and endpapers, this copy is unmarked with modest usage wear. Note: this copy does not include a slip case. Stow Wengenroth (illustrator).
