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Jeremiah, Lester E. (Earl), -,Greer, G. Gordon,Canada. Agriculture Canada

New Softcover

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From: Gyan Books Pvt. Ltd. (Delhi, India)

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Item Description: 2016. Softcover. Book Condition: New. 10 Lang: - eng, Pages 10, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1982]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Bookseller Inventory # PB1111005673201

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Jeremiah, Lester E. (Earl), -,Gibson, L. L,Burwash, K. L,Canada. Agriculture and Agri-Food Canada. Research Branch

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From: Gyan Books Pvt. Ltd. (Delhi, India)

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Item Description: 2016. Softcover. Book Condition: New. 32 Lang: - eng, Vol: - Volume 1997-2, Pages 32, Print on Demand. Reprinted in 2016 with the help of original edition published long back [1997].This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Volume 1997-2 Language: eng. Bookseller Inventory # PB1111005692600

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Jeremiah, Lester E. (Earl), -,Greer, G. Gordon,Canada. Agriculture Canada

New Hardcover

Quantity Available: > 20

From: Gyan Books Pvt. Ltd. (Delhi, India)

Seller Rating: 5-star rating

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Price: US$ 7.28
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Item Description: 2016. Hardcover. Book Condition: New. 10 Lang: - eng, Pages 10, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1982]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Bookseller Inventory # 1111005673201

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Jeremiah, Lester E. (Earl), -,Gibson, L. L,Burwash, K. L,Canada. Agriculture and Agri-Food Canada. Research Branch

New Hardcover

Quantity Available: > 20

From: Gyan Books Pvt. Ltd. (Delhi, India)

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Item Description: 2016. Hardcover. Book Condition: New. 32 Lang: - eng, Vol: - Volume 1997-2, Pages 32, Print on Demand. Reprinted in 2016 with the help of original edition published long back [1997].This book is printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Volume 1997-2 Language: eng. Bookseller Inventory # 1111005692600

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Jeremiah, Lester E.

Published by Dr. L.E. Jeremiah 12/3/2015 (2015)

ISBN 10: 0473324067 ISBN 13: 9780473324063

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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Item Description: Dr. L.E. Jeremiah 12/3/2015, 2015. Paperback or Softback. Book Condition: New. What Every Consumer Would Like to Know about Meat. Book. Bookseller Inventory # BBS-9780473324063

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Jeremiah, Lester E

Published by Dr. L.E. Jeremiah (2017)

ISBN 10: 0473324067 ISBN 13: 9780473324063

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: Dr. L.E. Jeremiah, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 0473324067

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Jeremiah, Lester E

Published by Dr. L.E. Jeremiah

ISBN 10: 0473324067 ISBN 13: 9780473324063

New PAPERBACK

Quantity Available: 10

From: Lakeside Books (Benton Harbor, MI, U.S.A.)

Seller Rating: 3-star rating

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Item Description: Dr. L.E. Jeremiah. PAPERBACK. Book Condition: New. 0473324067 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.29. Bookseller Inventory # OTF-Y-9780473324063

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Jeremiah, Lester E

Published by Dr. L.E. Jeremiah

ISBN 10: 0473324067 ISBN 13: 9780473324063

New PAPERBACK

Quantity Available: 10

From: Lakeside Books (Benton Harbor, MI, U.S.A.)

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Item Description: Dr. L.E. Jeremiah. PAPERBACK. Book Condition: New. 0473324067 Brand New! Not overstocks or remainder copy!. Bookseller Inventory # OTF-S-9780473324063

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Jeremiah, Lester E

Published by Dr. L.E. Jeremiah (2016)

ISBN 10: 0473324067 ISBN 13: 9780473324063

New Paperback

Quantity Available: 1

From: Ria Christie Collections (Uxbridge, United Kingdom)

Seller Rating: 5-star rating

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Item Description: Dr. L.E. Jeremiah, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780473324063_lsuk

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Lester E Jeremiah

Published by Dr. L.E. Jeremiah (2015)

ISBN 10: 0473324067 ISBN 13: 9780473324063

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From: Irish Booksellers (Rumford, ME, U.S.A.)

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Item Description: Dr. L.E. Jeremiah, 2015. Paperback. Book Condition: New. book. Bookseller Inventory # M0473324067

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Lester E Jeremiah

Published by Dr. L.E. Jeremiah (2015)

ISBN 10: 0473324067 ISBN 13: 9780473324063

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Price: US$ 47.29
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Item Description: Dr. L.E. Jeremiah, 2015. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # GM9780473324063

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Jeremiah, Lester E

Published by Dr. L.E. Jeremiah

ISBN 10: 0473324067 ISBN 13: 9780473324063

New PAPERBACK

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From: Russell Books (Victoria, BC, Canada)

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Item Description: Dr. L.E. Jeremiah. PAPERBACK. Book Condition: New. 0473324067 Special order direct from the distributor. Bookseller Inventory # ING9780473324063

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Lester E. Jeremiah

Published by Taylor Francis Inc, United States (1996)

ISBN 10: 0824793501 ISBN 13: 9780824793500

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Quantity Available: 10

From: The Book Depository US (London, United Kingdom)

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Item Description: Taylor Francis Inc, United States, 1996. Hardback. Book Condition: New. Language: English . Brand New Book. This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed. Bookseller Inventory # AA69780824793500

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Lester E. Jeremiah

Published by Taylor Francis Inc, United States (1996)

ISBN 10: 0824793501 ISBN 13: 9780824793500

New Hardcover

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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Price: US$ 269.53
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Item Description: Taylor Francis Inc, United States, 1996. Hardback. Book Condition: New. Language: English . Brand New Book. This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed. Bookseller Inventory # AA69780824793500

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Jeremiah, Lester E.

ISBN 10: 0824793501 ISBN 13: 9780824793500

New

Quantity Available: 1

From: Paperbackshop-US (Wood Dale, IL, U.S.A.)

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Price: US$ 307.95
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Item Description: 1996. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9780824793500

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Lester E. Jeremiah

Published by Taylor Francis Inc, United States (1996)

ISBN 10: 0824793501 ISBN 13: 9780824793500

New Hardcover

Quantity Available: 1

From: Book Depository hard to find (London, United Kingdom)

Seller Rating: 5-star rating

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Price: US$ 357.78
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Item Description: Taylor Francis Inc, United States, 1996. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed. Bookseller Inventory # BTE9780824793500

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Results (1 - 16) of 16