Manjunath B M (33 results)
Published by Shashwat Publication
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Published by Shashwat Publication
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2007. 16 x 24 cm. XXX, 258 S. XXX, 258 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Lecture Notes in Control and Information… Sciences). Sprache: Englisch.
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Taschenbuch. Condition: Neu. Physico Chemical and Rheological Characteristics of the Wheat Flour | are Suitable for the Biscuit Manufacturing Process | B. M. Manjunath (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204985541 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengerich…er Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
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Condition: New. pp. 316.
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Plant Wealth of Vijayapur District in Karnataka, India: Plant wealth
Laddimath, Arati, PKM, Prashanth, Manjunath Nayak, Ashwini B
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Paperback. Condition: Brand New. 1st edition. 256 pages. 9.25x6.25x0.75 inches. In Stock.
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Language: English
Published by LAP LAMBERT Academic Publishing Okt 2022, 2022
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Like many long-life food products, shelf-life determination and open date mar-king of Mathur Peda is an essential requirement for ensuring quality products to the consumers. It is, however, not an easy exercise in India where ambien…t temperature extremes vary from sub-zero to above 45°C over a year. Furthermore, the storage temperature conditions are not uniform at any time in different places. The product from one batch may thus have different shelf-life at two different marketing locations. Different kinetic approaches to food quality modeling and various changes responsible for deterioration of Mathur peda quality have been reviewed. The literature indicated that mathematical models based on kinetic parameters closely predicted the deterioration in quality of long-life foods. Use of kinetic data in studies involving time-temperature integrators and computer simulation also successfully monitored changes in food quality. The literature further revealed that deteriorative changes in Mathur Peda were mostly storage temperature dependent and hence kinetic principles may be useful in predicting shelf-life of Mathur Peda. 68 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2022, 2022
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One of the identifying traits of the degree of economic development in a society today is the relative proportion of the fresh food supply that is preserved by freezing. There are two reasons for this, only the highly perishable foo…ds must be systematically preserved by man. There are generally the highest in price and therefore, the least in demand in the less developed areas of the world. Another reason is that frozen foods require accompanying development and facilities for transporting, storage, and marketing from the processing plant to the users kitchen. The future growth of frozen foods will be influenced by a number of economic and technological factors. Among these are, growth in population, changes in its composition and location, growth in personal incomes, relative costs of frozen verses other forms of foods, change in food tastes and preferences. Continued expansion of the industry will depend largely on the ability of handlers and distributors or maintain high standards of appearance, flavor, and nutritive value of the frozen foods, and to continue to secure a satisfactory return on their investment will contribute towards continued growth of the industry. 60 pp. Englisch.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: B.M ManjunathDr.B.M Manjunatha is the Asst.Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He had his graduation in B.Tech (Dairy…Technology) from UAS, Bengaluru.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunath B. M.Dr. B. M. Manjunatha is an Asst. Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He graduated in B. Tech (Dairy Tec…hnology) from UAS, Bengaluru an.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Measurement is an indispensable aspect of human understanding and interaction with the world. It involves the assignment of numerical values to properties or characteristics of objects, events, or phenomena. These num…erical values provide a basis for compar.
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2022, 2022
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One of the identifying traits of the degree of economic development in a society today is the relative proportion of the fresh food supply that is preserved by freezing. There are two reasons for this, only the highly perishable foods m…ust be systematically preserved by man. There are generally the highest in price and therefore, the least in demand in the less developed areas of the world. Another reason is that frozen foods require accompanying development and facilities for transporting, storage, and marketing from the processing plant to the users kitchen. The future growth of frozen foods will be influenced by a number of economic and technological factors. Among these are, growth in population, changes in its composition and location, growth in personal incomes, relative costs of frozen verses other forms of foods, change in food tastes and preferences. Continued expansion of the industry will depend largely on the ability of handlers and distributors or maintain high standards of appearance, flavor, and nutritive value of the frozen foods, and to continue to secure a satisfactory return on their investment will contribute towards continued growth of the industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2022, 2022
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Like many long-life food products, shelf-life determination and open date mar-king of Mathur Peda is an essential requirement for ensuring quality products to the consumers. It is, however, not an easy exercise in India where ambient te…mperature extremes vary from sub-zero to above 45°C over a year. Furthermore, the storage temperature conditions are not uniform at any time in different places. The product from one batch may thus have different shelf-life at two different marketing locations. Different kinetic approaches to food quality modeling and various changes responsible for deterioration of Mathur peda quality have been reviewed. The literature indicated that mathematical models based on kinetic parameters closely predicted the deterioration in quality of long-life foods. Use of kinetic data in studies involving time-temperature integrators and computer simulation also successfully monitored changes in food quality. The literature further revealed that deteriorative changes in Mathur Peda were mostly storage temperature dependent and hence kinetic principles may be useful in predicting shelf-life of Mathur Peda.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One of the identifying traits of the degree of economic development in a society today is the relative proportion of the fresh food supply that is preserved by freezing. There are two reasons for this, only the highly perishable foods mu…st be systematically preserved by man. There are generally the highest in price and therefore, the least in demand in the less developed areas of the world. Another reason is that frozen foods require accompanying development and facilities for transporting, storage, and marketing from the processing plant to the users kitchen. The future growth of frozen foods will be influenced by a number of economic and technological factors. Among these are, growth in population, changes in its composition and location, growth in personal incomes, relative costs of frozen verses other forms of foods, change in food tastes and preferences. Continued expansion of the industry will depend largely on the ability of handlers and distributors or maintain high standards of appearance, flavor, and nutritive value of the frozen foods, and to continue to secure a satisfactory return on their investment will contribute towards continued growth of the industry.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Like many long-life food products, shelf-life determination and open date mar-king of Mathur Peda is an essential requirement for ensuring quality products to the consumers. It is, however, not an easy exercise in India where ambient tem…perature extremes vary from sub-zero to above 45°C over a year. Furthermore, the storage temperature conditions are not uniform at any time in different places. The product from one batch may thus have different shelf-life at two different marketing locations. Different kinetic approaches to food quality modeling and various changes responsible for deterioration of Mathur peda quality have been reviewed. The literature indicated that mathematical models based on kinetic parameters closely predicted the deterioration in quality of long-life foods. Use of kinetic data in studies involving time-temperature integrators and computer simulation also successfully monitored changes in food quality. The literature further revealed that deteriorative changes in Mathur Peda were mostly storage temperature dependent and hence kinetic principles may be useful in predicting shelf-life of Mathur Peda.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: B.K. RamnarayanDr. Ramnarayan Bk has a post-graduation degree in Oral Medicine and Radiology. He is working as Reader in the Department of Oral Medicine, Diagnosis and Radiology , Dayananda Sagar Colleg…e of Dental Sciences, Bangalore.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book presents an overview over smart structures - its concepts, its active involvement in the vibration control, their applications and the extensive research work done.to Smart Structure…s.- Modeling of Smart Structures.- Periodic Output Fee.
