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The Gourmet's Guide to Jewish Cooking
Language: English
Published by Octopus Publishing Group, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Gourmet's Guide to Jewish Cooking
Language: English
Published by Octopus Publishing Group, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gourmet's Guide to Jewish Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1986
ISBN 10: 0907812244 ISBN 13: 9780907812241
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gourmet's Guide to Jewish Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1986
ISBN 10: 0907812244 ISBN 13: 9780907812241
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gourmets Guide to Jewish Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1986
ISBN 10: 0907812244 ISBN 13: 9780907812241
Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!
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Gourmet's Guide to Jewish Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1986
ISBN 10: 0907812244 ISBN 13: 9780907812241
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Gourmet's Guide to Jewish Cooking
Language: English
Published by Octopus Books, New York, New York, U.S.A., 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition/First Printing. first editon/first printing book is tight with no markings, minor rubbing to board edges, dj has some rubbing, edges have curling/creasing along with several small tears, dj is price clipped.
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Gourmet's Guide to Jewish Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Gourmet's Guide to Jewish Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1986
ISBN 10: 0907812244 ISBN 13: 9780907812241
Hardcover. Condition: New. In shrink wrap.
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Gourmet's Guide to Jewish Cooking
Language: English
Published by Littlehampton Book Services Ltd, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Jacket edgeworn; slight wear to covers and spotting/staining to top edge of pages. Contents - Traditions of Jewish cooking; Kietary laws; Forspeisen; Soups; Fish; Meat and poultry; Egg, cheese and dairy dishes; Vegetables and salads; Desserts; Cakes and biscuits; Sweetmeats, preserves and pickles; Reception bits and Kiddish items; The Sabbath; Typical family meals; Festivals; Weights and measures; Glossary; Acknowledgements; Index.
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THE GOURMET'S GUIDE TO JEWISH COOKING
Published by Octopus Books, Ldn, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 144 pp., Color & BW Photos, Photo e.p., Yellow Illus Hardback, Tall 4to, VG in VG DJ, 1st ed (Stated).
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Room For Improvement, Kitchens
Published by Foulsham, London, 1984
ISBN 10: 0572012624 ISBN 13: 9780572012625
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First. 8vo. small mark to lower title page. Slight fade to spine ends. Dw has fade to spine, wear and small tear to top of spine and top rear corner. Small sticker to inner front flap. Book.
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The Gourmet's Guide to Jewish Cooking
Language: English
Published by Treasure Press, London, U.K., 1983
ISBN 10: 070640145X ISBN 13: 9780706401455
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
Seller rating 4 out of 5 stars
US$ 13.77
US$ 25.05 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: As New. 144pp; col laminateed bds; b/w and col pls. Glossary. Index. Unopened. Size: 4to - over 9¾" - 12" tall.
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THE GOURMET'S GUIDE TO JEWISH COOKING
Language: English
Published by Octopus Books Limited, London England, 1973
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). **Bundle Up & Save On Postage** Dust jacket has light edgewear, text is without flaw. 8.5 X 11" 144 pages. 1.5 kg. (1973). An exciting introduction to a different and cosmopolitan range of dishes and an authentic guide to Kosher cookery with authoritative information required to prepare the recipes according to Jewish custom in the accepted Kosher fashion. Over 200 recipes and 50 color pictures as well as many attractive black and white illustrations.
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The gourmet's guide to Jewish Cooking
Seller: Antiquariaat van Starkenburg, Apeldoorn, Netherlands
Seller rating 5 out of 5 stars
cloth, 144 pp, ills, dustwrappers (damaged).
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Condition: Good. Opdracht met pen op Inhoudpagina.
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Gourmet's Guide to Jewish Cooking.
Language: English
Published by Littlehampton Book Services Limited, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Seller: Borkert, Schwarz und Zerfaß GbR, Berlin, Germany
Seller rating 5 out of 5 stars
Orig.-Pp. Condition: Sehr gut. 144 Seiten. Very good and clean copy, cover with small light traces. - Jewish cooking traditions, stretching back nearly two thousand years, are based on a set of dietary laws established in Biblical times. These laws are the foundation on which all Jewish cooking is built, irrespective of the country in which the cook is living. Jewish cooking is, therefore, not like any single national cooking style. The fascination of Jewish cookery is the way in which an enormous cookery repertoire has been created, with contributions from hosts of countries, while still retaining allegiance to the Jewish Dietary Laws. The great variety in Jewish cooking stems in part from the travels of Jewish communities from country to country in the Middle East, Asia Minor and Europe. Local ingredients were made use of and variations on familiar themes became distinctive dishes in their own right. The names of dishes varied according to the country of origin, i.e. Russian, Polish, Spanish, or Middle Eastern. In a way, the Jewish dietary laws limit the types of foods which may be eaten and the ways in which they can be used. For example, shellfish, game birds and all pig products are forbidden, and milk and meat may not be cooked or eaten together. + + + Contents: Traditions of Jewish cooking -- Dietary laws -- Forspeisen -- Soups -- Fish -- Meat and poultry -- Egg, cheese and dairy dishes -- Vegetables and salads -- Desserts -- Cakes and biscuits -- Sweetmeats, preserves and pickles -- Reception bites and Kiddush items -- The Sabbath -- Typical family meals -- - Festivals -- Weights and measures -- Glossary -- Acknowledgements -- Index. ISBN 9780706401455 Sprache: Englisch Gewicht in Gramm: 900.
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Gourmets Guide to Jewish Cooking
Language: German
Published by Littlehampton Book Services Ltd, US, 1973
ISBN 10: 070640145X ISBN 13: 9780706401455
Gebundene Ausgabe gebrauchter Zustand, minimal vergilbte Seiten 271 Sprache: Deutsch Gewicht in Gramm: 413.
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Illustr. Cloth. Dustwrapper. 146pp. Dustwrapper slightly damaged, else good. ISBN 070640145x.
