Order Total (1 Item Items):
Shipping Destination:
Ruffel Pierre (8 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (8)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (3)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (5)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (1)
- Dust Jacket (1)
- Seller-Supplied Images (4)
- Not Print on Demand (8)
Language (3)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Language: English
Published by John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990
ISBN 10: 0442001401 ISBN 13: 9780442001407
Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Oversize Hardback. Condition: Fine. No Jacket. Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts. 2.
-
The Professional Caterer Series - Volume 1
Language: English
Published by CICEM and Van Nostrand Reinhold, Paris and New York, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
7 chapters. Pastry Hors d'oeuvres - Mini-sandwiches - Canapes - Assorted Snacks - Hot Hors d'oeuvres - Cold Brochettes - Centerpieces for Buffets. Translated from French by Anne Sterling. Folio 12" x 8 1/2". Green textured faux leather cloth stamped in gilt. 240 pages printed on thick paper. Ribbon marker. Hundreds of colored photos of step-by-steps. Clean. Tightly bound. near Fine condition.
-
Die hohe Kunst des Traiteurs Kalte Vorspeisen, Tourten, Fleisch, Fisch, Gemüsepasteten, Galantinen und Ballotinen, Sülzen, Pizzas, Quiches, Croustaden
Language: German
Published by Frankfurt am Main; Deutscher Fachverlag, 1989
ISBN 10: 3871503177 ISBN 13: 9783871503177
Seller: Elops e.V. Offene Hände, Bad Windsheim, Germany
Seller rating 5 out of 5 stars
Hardcover/Pappeinband; 31 cm. 319 Seiten; Zahlreiche Abbildungen Kopfschnitt fleckig Sprache: Deutsch Gewicht in Gramm: 1655.
-
LA RELIGION DE BAUDELAIRE
Published by Imprimerie Emmanuel Vitte
Signed
Couverture souple. Condition: bon. RO40254461: Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. Plaquette de 48 pages. Hommage manuscrit de l'auteur en page de titre. . . . Classification Dewey : 97.2-Dédicace, envoi.
-
The Professional Caterer Series
Published by Cicem, 1990
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Seller rating 5 out of 5 stars
Couverture rigide. Condition: Bon état. Dust Jacket Condition: Good. Livre en anglais. 4 volumes. In-4 relié. Jaquette en bon état. 319, 239, 319, 319 pages. Bon état d'occasion. Tome 1 : Pastry Hors d'oeuvres - Mini-Sandwiches - Canapés - Assorted Snacks - Hot Hors d'oeuvres - Cold Brochettes - Centerpieces for Buffets. Tome 2 : Individual Cold Dishes - Pâtés - Terrines - Galantines and Ballotines - Aspic Pizzas and Quiches. Tome 3 : Crousades - Quenelles - Soufflés - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Poulpry in Aspic. Tome 4 : Meat and Game - Sauces and bases - Planning, Exécution, Display and Decoration for Buffets and Receptions. in-4°.
-
Le déchiffrement du linéaire B. Aux origines de la langue grecque
Seller: Librairie-Bouquinerie Le Père Pénard, Lyon, France
Seller rating 5 out of 5 stars
Editions Gallimard NRF, collection "Bibliothèque des histoires" - 1983 - In-8, broché - 238 pages Bon état - Coins très légèrement émoussés.
-
L'artisan traiteur. Cuisine Froide. Tome I. Fours salés. Mini-sandwiches. Canapés. Mignonnettes. Bouchées chades pour cocktails. Grosses pièces de buffet. Brochettes froires.
Published by Société St-Honoré, Paris,, 1987
305x215mm, 239pages, photos couleurs, Exemplaire à l'état de neuf. En cas de problème de commande, veuillez nous contacter via notre page d'accueil / If there is a problem with the order, please contact us via our homepage. reliure d'éditeur sous jaquette.
-
305x215mm, 319pages, photos couleurs, Exemplaire à l'état de neuf. En cas de problème de commande, veuillez nous contacter via notre page d'accueil / If there is a problem with the order, please contact us via our homepage. reliure d'éditeur sous jaquette.
