Simon André Compiled (9 results)
Language: English
Published by Cresta Books, London, UK
- Hardcover
Seller: Sarah Zaluckyj, KINGTON, , United KingdomSarah Zaluckyj
Contact seller5-star sellerCondition: Used - Very good
US$ 8.26
US$ 28.06 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good ++. No Dustjacket. 270 pages. No dustjacket. Age-dulled red hardback binding, light wear to spine-ends and boards' corners. Page-edges moderately browned, light foxing/spotting to endpapers o/w clean pages. Illustrated T.B.L. Huskinson (illustrator).
More imagesPublished by Cresta Books, London
- Hardcover
Seller: lizzyoung bookseller, Stamford, CT, U.S.A.lizzyoung bookseller
Contact seller5-star sellerHardcover. 270 pages. 22 x 15.5 cm. This Calendar Book is comprised of twelve sections - recipes along with an essay on wine - an ideal gift-book for any food & wine enthusiast. Elegant illustrations by T. B. L. Huskinson. Pages lightly toned, previous owner's notes written in pencil on end paper, otherwise clean. Dust wrapper r…ubbed and toned. Covered in protective mylar. Red cloth covered boards. Very good, in good dust wrapper.
Published by The Wine and Food Society, London 1946
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: Used - Very good
US$ 9.15
US$ 16.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Cloth. Condition: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
Published by The Wine and Food Society 1945
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
US$ 22.02
US$ 6.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
Published by Farrar, Straus and Company, New York 1949
- Hardcover
Seller: lizzyoung bookseller, Stamford, CT, U.S.A.lizzyoung bookseller
Contact seller5-star sellerHardcover. 264 pages. From the former President of The Wine and Food Society of London - a comprehensive and valuable work with more than 260,000 words of text on every conceivable topic in the realm of gastronomy is listed and fully described. Pages and boards lightly toned. Dust wrapper heavily chipped at edges. In protective…mylar cover. Blue cloth covered boards. Very good, in good dust wrapper.
Published by Wine and Food Society, London 1944
- Hardcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 35.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First edition. Heavily sunned spine else very good plus lacking the dustwrapper.
Published by COLLINS
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half ti…tle, title, frontispiece.).
Published by LONDON THE WINE AND FOOD SOCIETY 1953
- Hardcover
- First Edition
Seller: Hawkridge Books, Bakewell, , United KingdomHawkridge Books
Contact seller4-star sellerCondition: Used
US$ 96.34
US$ 40.09 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
1ST EDITION. A FINE COPY IN DARK RED BOARDS - NO DUSTWRAP. THE PRODUCTION, TAXATION DISTRIBUTION OFFOOD AND DRINK, THEIR USE AND ABUSE IN ALL TIMES AND AMONG ALL PEOPLES. LIMITED TO 750 COPIES THIS BEING NUMBER 367.
More imagesPublished by The Wine And Food society 1948
- Hardcover
Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection
Contact seller4-star sellerCondition: Used - Very good
US$ 300.00
US$ 15.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses… on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
