Woodnutt (4 results)

Soft cover. Condition: Good ++. 5th or later Edition. Very Good.

Limp Cloth Covers. Condition: Good. 1930 Fifth Revised Edition. Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.…

DVD. Condition: Neu. 1 DVD ORIGINALVERSCHWEISST W48 Altersfreigabe FSK ab 6 Jahre Sprache: Deutsch Gewicht in Gramm: 505.

'Revised edition' (i.e. the second), after the first of 1917. Duodecimo, pp., [2], 198, [2] of advertisements, half-tone plates, and illustrations within text. Publisher's grey buckram; titled in brown to spine; titled with vignette of a woman making stilton to upper board; end-papers printed with advertisements for cheesemaking paraphenalia. In the publisher's original pictorial dust-jacket. Newspaper clipping appraising women as farm labourers tipped in to front. Loss to head and foot of jacket spine-panel; soiling to upper panel; loss to corner between lower panel and lower flap. Binding strong and square, the corners sharp, the the cloth clean and bright. A single spot of foxing to fore-edge; very light toning to contents. A near-fine copy in very good jacket. A scarce and thorough introduction to caseiculture. This second edition (as described in the preface) contains additional material, including an entirely new section on 'Stilton Cheesemaking'.…