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Basic Protocols in Encapsulation of Food Ingredients. (Methods and Protocols in Food Science)
Book 1 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by New York, Humana Press,, 2021
ISBN 10: 107161648X ISBN 13: 9781071616482
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
xi, 200 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Book 1 of 7: Methods and Protocols in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 162.18
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Basic Protocols In Encapsulation Of Food
Book 1 of 7: Methods and Protocols in Food ScienceSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Taschenbuch. Condition: Neu. Basic Protocols in Encapsulation of Food Ingredients | Andrea Gomez-Zavaglia | Taschenbuch | xiii | Englisch | 2022 | Springer US | EAN 9781071616512 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer New York, 2022
ISBN 10: 107161651X ISBN 13: 9781071616512
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 261.23
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Book 1 of 7: Methods and Protocols in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 261.23
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 261.22
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Book 1 of 7: Methods and Protocols in Food ScienceUS$ 269.32
US$ 13.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 213 pages. 10.00x7.01x0.63 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 290.68
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. Second Edition 2025. hardcover. . . . . .
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Condition: New.
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Basic Protocols in Encapsulation of Food Ingredients
Language: English
Published by Springer US, Springer New York, 2024
ISBN 10: 1071641476 ISBN 13: 9781071641477
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the basic understanding of what is needed in terms of tools, materials and supplies to implement innovative approaches in Food Science and Technology. Written in the format of theMethods and Protocols in Food Science(MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Basic Protocols in Encapsulation of Food Ingredients, Second Editionaims to provide well-established protocols and procedures largely used by both academics and industrials.
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Basic Protocols In Encapsulation Of Food
Book 1 of 7: Methods and Protocols in Food ScienceSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer New York, Springer US, 2021
ISBN 10: 107161648X ISBN 13: 9781071616482
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
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US$ 349.02
US$ 16.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 180 pages. 9.25x6.10x10.00 inches. In Stock.
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Condition: New. 2024. Second Edition 2025. hardcover. . . . . . Books ship from the US and Ireland.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceUS$ 396.48
US$ 16.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 213 pages. 10.00x7.01x10.00 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer-Verlag New York Inc., 2022
ISBN 10: 107161651X ISBN 13: 9781071616512
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 192.23
US$ 17.23 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer, Berlin|Springer US|Humana, 2022
ISBN 10: 107161651X ISBN 13: 9781071616512
US$ 163.96
US$ 56.92 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail.
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Basic Protocols in Encapsulation of Food Ingredients
Book 1 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US Nov 2022, 2022
ISBN 10: 107161651X ISBN 13: 9781071616512
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches. 216 pp. Englisch.
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Condition: new. Questo è un articolo print on demand.
