Basic Protocols Encapsulation Food (42 results)
Language: English
Published by New York, Humana Press, 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, , GermanyUniversitätsbuchhandlung Herta Hold GmbH
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xi, 200 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Language: English
Published by Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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More imagesLanguage: English
Published by Springer US 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Basic Protocols in Encapsulation of Food Ingredients | Andrea Gomez-Zavaglia | Taschenbuch | xiii | Englisch | 2022 | Springer US | EAN 9781071616512 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: pr…eigu.
Language: English
Published by Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer US, Springer New York 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will…detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 213 pages. 10.00x7.01x0.63 inches. In Stock.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2024. Second Edition 2025. hardcover. . . . . .
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance i…nto encapsulation techniques and into the basic understanding of what is needed in terms of tools, materials and supplies to implement innovative approaches in Food Science and Technology. Written in the format of theMethods and Protocols in Food Science(MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Basic Protocols in Encapsulation of Food Ingredients, Second Editionaims to provide well-established protocols and procedures largely used by both academics and industrials.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 337.78
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Condition: New.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Language: English
Published by Springer New York, Springer US 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail…methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 2nd edition. 180 pages. 9.25x6.10x10.00 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2024. Second Edition 2025. hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Humana Pr Inc 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 213 pages. 10.00x7.01x10.00 inches. In Stock.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Language: English
Published by Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer-Verlag New York Inc. 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Springer, Berlin|Springer US|Humana 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bio…active compounds and cells. Additionally, chapters will detail.
Language: English
Published by Humana 2021
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer US Nov 2022 2022
Series: Methods and Protocols in Food Science, Book 1 of 7. Book 1 of 7 - Methods and Protocols in Food Science
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally…, chapters will detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches. 216 pp. Englisch.
