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Enzymes Food Processing (142 results)
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Enzymes in Food Processing
Language: English
Published by Elsevier Science & Technology, 1975
ISBN 10: 0125848528 ISBN 13: 9780125848527
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Enzymes in Food Processing
Language: English
Published by Springer London, Limited, 1991
ISBN 10: 0216929776 ISBN 13: 9780216929777
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Enzymes in Food Processing
Language: English
Published by Springer London, Limited, 1991
ISBN 10: 0216929776 ISBN 13: 9780216929777
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Enzymes and Food Processing
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 11.64
US$ 14.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers, 1981
ISBN 10: 0853349355 ISBN 13: 9780853349358
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0853349355.
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Enzymes And Food Processing
Language: English
Published by Applied Science Pub., 1981
ISBN 10: 0853349355 ISBN 13: 9780853349358
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. With 53 Tables And 109 Illustrations (illustrator). 1st Edition. Copyright Date: 1981 Sm Quarto, PP.296, Robert S. Shallenbergers Copy.
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Condition: New. pp. viii + 296.
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Condition: New. pp. viii + 296.
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Enzymes in food processing and products 1972
Language: English
Published by Noyes Data Corporation, 1972
ISBN 10: 0815504004 ISBN 13: 9780815504009
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Softcover/Großformat. Condition: Gut. 269 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 720.
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Condition: New. pp. viii + 296.
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ENZYMES IN FOOD PROCESSING ( Signed )
Language: English
Published by Academic Press, New York and London, 1966
ISBN 10: 0125848501 ISBN 13: 9780125848503
First Edition Signed
Hardcover. Condition: Near Fine. 1st edition. 1st edition, 1966. SIGNED by Reed. A Near Fine copy lacking dust jacket. 8vo., 483 pp., bound in publishers brown cloth with title in gilt on spine. Minor signs of shelf wear to tips and top/base of spine. Comic taped to title page with a joke on enzymes, otherwise text appears clean and unmarked. Signed Gerald Reed, Personal Copy on title page.
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Enzymes in Food Processing (Food Science and Technology: A Series of Monographs)
Published by Academic Press, 1966
Hardcover. Condition: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number affixed to the front cover; bar code taped to back cover; fading and shelf wear to exterior; in good condition with clean text and tight binding. ASIN: B001DHTHVC.
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Green Bio-processes. Enzymes in Industrial Food Processing.
Book 25 of 64: Energy, Environment, and SustainabilityLanguage: English
Published by Singapore, Springer., 2019
ISBN 10: 9811332622 ISBN 13: 9789811332623
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
XVI, 446 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch.
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Enzymes In Food Processing Fundamentals And Potential Applications
Language: English
Published by I K International, New Delhi, 2010
ISBN 10: 9380026331 ISBN 13: 9789380026336
N.A. Condition: New. ISBN:9789380026336.
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US$ 42.39
US$ 17.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0125848528.
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Enzymes in Food Processing
Language: English
Published by Elsevier Science & Technology, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Enzymes in Food Processing (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 52.31
US$ 14.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Hardcover. Condition: Very Good. 3rd Edition. Ex-lib with usual stamps etc. Laminated boards. 480pp. Binding good.
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Enzymes in food and beverage processing.
Language: English
Published by American Chemical Soc., Washington, 1977
ISBN 10: 084120375X ISBN 13: 9780841203754
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. 324 pp. some ills, diagrams. references. index. "ACS symposium series". -(libr label, library stamp, with plasticized cover, otherwise good). 625g.
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Condition: New.
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US$ 59.24 10% off
US$ 53.32
US$ 23.83 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Enzymes and Food Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 68.54
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers Ltd 1981-01-01, 1981
ISBN 10: 9401167427 ISBN 13: 9789401167420
US$ 65.96
US$ 20.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Enzymes in Food Processing, (Food Science and Technology)
Language: English
Published by Academic Press 1993-12-07, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
US$ 75.40
US$ 20.77 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 508 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.
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Enzymes in Food Processing. With a contribution by Leland A. Underkofler.
Language: English
Published by New York, London, Academic Press, 1966
483 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 330.
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Food processing enzymes. Recent developments.
Language: English
Published by Park Ridge, Noyes Data Corp, 1979
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1050.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers Ltd, 2014
ISBN 10: 9401167427 ISBN 13: 9789401167420
US$ 91.83
US$ 13.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 312 pages. 9.10x6.00x0.71 inches. In Stock.
