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Molecular Gastronomy Introduction Science by Molecule R (18 results)
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hardcover. Condition: Good.
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Molecular Gastronomy by Molecule-R : An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R Flavors Incorporated, 2014
ISBN 10: 0992111013 ISBN 13: 9780992111014
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Molecular Gastronomy by Molecule-R : An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R Flavors Incorporated, 2014
ISBN 10: 0992111013 ISBN 13: 9780992111014
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Molecular Gastronomy by Molecule-R; An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R Flavors, Montreal, 2014
ISBN 10: 0992111013 ISBN 13: 9780992111014
Language: English
Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
Hardcover. Second Edition. pp. 161. 4to. Colour photographs. Light general shelfwear; very good in very good rubbed half wrap.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Molecule-R Flavors Pub Date: 10/31/2013 Binding: Hardcover Pages: 168 second edition.
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hardcover. Condition: New. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
hardcover. Condition: New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes.
Published by Montreal (Qc), Canada: Molecule-R Flavors, 2013, 2013
attractive copy, very good large hardcover with illustrated covers and wrap around 4-inch light cardboard advertising band in place of a full dust-jacket. MOLECULE-R FLAVORS INC. Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes. Montreal (Qc), Canada: Molecule-R Flavors, 2013, 160pp., . A second edition, same number of pages, appeared in 2014. - Fascinating work of advanced science and cooking: gelification, spherification, emulsification, other transformations: paving the way for the democratization of molecular gastronomy. ISBN 9780992111014.
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Hardcover. Condition: Brand New. 2nd edition. 160 pages. 10.25x8.50x0.75 inches. In Stock.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Published by Molecule-R, 2015
Hardcover. Condition: Fine. Third Edition. Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492.
