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Shellfish Cookbook, First Edition (40 results)
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The Ultimate Allergy-Free Cookbook : Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish
Language: English
Published by Square One Publishers, 2014
ISBN 10: 0757003974 ISBN 13: 9780757003974
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Ultimate Allergy-Free Cookbook : Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish
Language: English
Published by Square One Publishers, 2014
ISBN 10: 0757003974 ISBN 13: 9780757003974
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Ultimate Allergy-Free Cookbook : Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish
Language: English
Published by Square One Publishers, 2014
ISBN 10: 0757003974 ISBN 13: 9780757003974
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. 1st Edition. Used - Very Good.
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hardcover. Condition: Very Good. 1st Edition. Used - Very Good.
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The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Language: English
Published by Skyhorse Publishing Company, Incorporated, 2011
ISBN 10: 1616083441 ISBN 13: 9781616083441
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. 1st Edition. Used - Very Good.
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Pure Delicious : 151 Allergy-Free Recipes for Everyday and Entertaining: a Cookbook Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Language: English
Published by Penguin Publishing Group, 2016
ISBN 10: 0553459252 ISBN 13: 9780553459258
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pure Delicious : 151 Allergy-Free Recipes for Everyday and Entertaining: a Cookbook Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Language: English
Published by Penguin Publishing Group, 2016
ISBN 10: 0553459252 ISBN 13: 9780553459258
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pure Delicious : 151 Allergy-Free Recipes for Everyday and Entertaining: a Cookbook Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Language: English
Published by Penguin Publishing Group, 2016
ISBN 10: 0553459252 ISBN 13: 9780553459258
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Shellfish Cookbook
Language: English
Published by The Bobbs-merrill Company, Indianapolis, 1965
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Fair. First Edition. Stated first edition hardcover, dust jacket is present but very worn with nicks and tears. Book has some signs of age and wear. We ship fast.
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Southern Living Fish and Shellfish Cookbook
Language: English
Published by Oxmoor House, Birmingham AL, 1983
ISBN 10: 0848703596 ISBN 13: 9780848703592
First Edition
Soft Cover. Condition: Very Good. Second Printing. Wraps have light edgewear, spine is unbent. Pages are clean, text has no markings. Size: 4to - over 9¾" - 12" tall.
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Complete Fish and Shellfish Cookbook
Language: English
Published by Book Sales, Incorporated, 2004
ISBN 10: 0785818456 ISBN 13: 9780785818458
First Edition
Condition: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Binding Tight Pages Clean Light Edge Wear. Book.
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THE CALIFORNIA SEAFOOD COOKBOOK. A Cook's Guide to the Fish and the Shellfish of California, the Pacific Coast and Beyond.
Language: English
Published by Berkeley: Aris Books. 288 p. 1983, 1983
ISBN 10: 094318603X ISBN 13: 9780943186030
First Edition
Soft cover. Condition: Good. 1st Edition. 4to illus. 3rd Prtng [1983]. [Cat. 66-198.] Sl soiled Covers; o/w Good-Very Good PB.
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Hardcover. Condition: Fine. No Jacket. 1st Edition. a nice, clean, square copy, octavo, 351 pages, glossy pictorial boards likely issued without dust jacket.
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Seafood: Includes the Fresh Fish Cookbook and the Shellfish Cookbook
Language: English
Published by Courage Books, Scranton, Pennsylvania, U.S.A., 1999
ISBN 10: 0762405163 ISBN 13: 9780762405169
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. First Edition. 1ST EDITION. FIRST PRINTING. 2 Volume Set in folding hardcover shell with ribbon- tie as issued. Vol. 1: The Fresh Fish Cookbook. Vol. 2: The Shellfish Cookbook. Each volume is 72 pages. FOR THE GOURMET COOK/COOKBOOK COLLECTOR! GA4.
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The Complete Cookbook of American Fish and Shellfish
Language: English
Published by Cbi Pub Co, Boston, MA, 1981
ISBN 10: 0843621915 ISBN 13: 9780843621914
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated By Illus. By Mimi Turner (illustrator). 1st Edition. 386 pp., Color Photos, Gilt title, VG in VG DJ, 1st ed.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Lovely book in superb condition filled with 250 recipes for more than 70 types of fish and shellfish.
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Hard Cover. Condition: Good. Dust Jacket Condition: Good. First Edition. Contains more than 200 recipes for preparing shellfish from hor d'oeuvres and soups to entrees and salads. 210 pages including index. DJ has light edgewear. Pages are clean, & free from markings. Binding is tight. Size: 8vo - over 7¾" - 9¾" tall.
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The Complete Cookbook of American Fish and Shellfish
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Illustrated By Illus. By Mimi Turner (illustrator). 1st Edition. HARDBACK BOOK AND UNCLIPPED DUST JACKET [$29.95] IN NEAR FINE CONDITION.
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The Shellfish Cookbook : the Definitive Shellfish Cookbook with More Than 200 New and Traditional Recipes / by Arthur and Nancy Hawkins
Language: English
Published by New York, N. Y. : Hastings House, 1981
ISBN 10: 0803867786 ISBN 13: 9780803867789
First Edition
First Edition. Fine cloth copy in a near fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. The definitive shellfish cookbook, with more than 250 traditional recipes. Description: 213 p. : ill. ; 25 cm. Subjects: Cookery (Shellfish) . 1 Kg.
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The Complete fish & shellfish cookbook : over 200 deliciously diverse recipes from the world's finest cuisines
Language: English
Published by New Burlington Books, 1993
ISBN 10: 185348511X ISBN 13: 9781853485114
First Edition
1st edition. Near fine copy in the original colour-printed boards. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 176 pp. : color illustrations, 29 cm. Subjects; Cooking. Fish. Shellfish. Cuisine. 3 Kg.
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THE CALIFORNIAN SEAFOOD COOKBOOK : A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond
Language: English
Published by Aris Books, Berkeley, CA, 1983
ISBN 10: 094318603X ISBN 13: 9780943186030
First Edition
Paperback. Condition: Very Good. Amy Pertschuk (Illustrator) (illustrator). First Edition, 3rd Printing. Text/BRAND NEW & Bright. Softcover/VG; strong w/edge rubs, faint creasings to lower front & upper back corners, and ight surface wear. Tape repair & PO name to first title page. Collection of some 150 seafood recipes. 288 pgs w/illustrations & cooking diagrams. Preceded by a scientificly Illustrated Species Index in 3 parts: Part I, A Cook's Introduction to Seafood; II, A Cook's Encyclopedia of Seafood; and III, A Cook'a Seafood Misscellany . Recipes presented with alternative fish & schellfish from other regions.
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The Shellfish Cookbook : the Definitive Shellfish Cookbook with More Than 200 New and Traditional Recipes / by Arthur and Nancy Hawkins
Language: English
Published by New York, N. Y. : Hastings House, 1981
ISBN 10: 0803867786 ISBN 13: 9780803867789
First Edition
First Edition. Fine cloth copy in a near fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. The definitive shellfish cookbook, with more than 250 traditional recipes. Description: 213 p. : ill. ; 25 cm. Subjects: Cookery (Shellfish) . 1 Kg.
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The Complete fish & shellfish cookbook : over 200 deliciously diverse recipes from the world's finest cuisines
Language: English
Published by New Burlington Books, 1993
ISBN 10: 185348511X ISBN 13: 9781853485114
First Edition
1st edition. Near fine copy in the original colour-printed boards. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 176 pp. : color illustrations, 29 cm. Subjects; Cooking. Fish. Shellfish. Cuisine. 1 Kg.
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a fine DJ. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #D3.
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Soft cover. Condition: As New. No Jacket. 1st Edition. An as new unmarked copy.
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THE CALIFORNIA SEAFOOD COOKBOOK: A Cook's Guide to the Fish and Shellfish of California, The Pacific Coast and Beyond
Language: English
Published by Aris Books/Harris Publishing Co, Berkley, ., Berkeley, California, 1983
ISBN 10: 094318603X ISBN 13: 9780943186030
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Good. Amy Pertschuk (illustrator). First Edition. **Bundle Up & Save On Postage** Used copy, edged soiled, interior clean. 7 X 10" 288 pages. The California Seafood Cookbook is an encyclopedic guide to seafood cookery. These 150 recipes reflect a unique and innovative approach to seafood, with the emphasis on simplicity, fresh ingredients, ethnic and regional tastes. The 75 species portraits and the illustrated techniques will prove useful. Each recipe suggests appropriate alternative fish and shellfish from other regions.
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The Shellfish Cookbook
Published by Bobbs, 1965
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1965. First Edition. 210 pages. Red dust jacket over yellow cloth. Binding remains firm. Pages are lightly tanned throughout. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning to spine and edges. Sticker residue to front flap. Light foxing overall.
